Bigmista
07-12-2014, 12:22 AM
Dinner tonight straight off the MAK Grill. Tri-tip cooked to a perfect medium rare with sauteed portabello mushrooms and salad. MAK Grills makes it perfect every time!
https://lh6.googleusercontent.com/-q_L-XAeAloQ/U8CxX97L5gI/AAAAAAAARHI/Lr7EvDfMEME/w1109-h832-no/20140711_205306.jpg
https://lh5.googleusercontent.com/-BeRvS6HQMTM/U8Czpa9-I_I/AAAAAAAARHY/dAjja7LaIfA/w1109-h832-no/20140711_210339.jpg
https://lh6.googleusercontent.com/-q_L-XAeAloQ/U8CxX97L5gI/AAAAAAAARHI/Lr7EvDfMEME/w1109-h832-no/20140711_205306.jpg
https://lh5.googleusercontent.com/-BeRvS6HQMTM/U8Czpa9-I_I/AAAAAAAARHY/dAjja7LaIfA/w1109-h832-no/20140711_210339.jpg