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View Full Version : High on the hog! Ham done.


CharredApron
06-30-2014, 07:12 AM
My 2 week cured ham was ready to smoke this weekend so I set up the Kamado for indirect heat and let her roll at 275°for apron 5.5 hours. I started this plan a couple of weeks ago when I purchased half of a hog and butchered it myself. The pictures will tell the story.

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin046/DSC_0001_zps2254e3d8.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin046/DSC_0001_zps2254e3d8.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin046/DSC_0008_zps9d86e242.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin046/DSC_0008_zps9d86e242.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin046/DSC_0009_zps599b0820.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin046/DSC_0009_zps599b0820.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin046/DSC_0016_zps780ea005.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin046/DSC_0016_zps780ea005.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin049/DSC_0009_zpse17caf8b.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin049/DSC_0009_zpse17caf8b.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin049/DSC_0010_zpscadacd8f.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin049/DSC_0010_zpscadacd8f.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin049/DSC_0011_zpsc097c970.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin049/DSC_0011_zpsc097c970.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin049/DSC_0021_zps8de2b470.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin049/DSC_0021_zps8de2b470.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/hometruckin050/DSC_0051_zps68fc5fe9.jpg (http://s1308.photobucket.com/user/hometruckin/media/hometruckin050/DSC_0051_zps68fc5fe9.jpg.html)

Thanks for looking!

KpaxFAQ
06-30-2014, 07:17 AM
Wow looks fantastic

qman
06-30-2014, 07:35 AM
Beautiful ham. Nice work, Sir.

Bigelow
06-30-2014, 07:48 AM
Wow looks perfect.

sliding_billy
06-30-2014, 07:55 AM
Beautiful work Jed!

Shagdog
06-30-2014, 08:44 AM
Wow, Jed. That ham looks excellent! What brine recipe did you use?

bluetang
06-30-2014, 08:46 AM
Nice indeed!

Big George's BBQ
06-30-2014, 08:49 AM
Looks awesome Jed I keep telling my wife I want to do this Any idea of the weight and what was the temp when done

Phubar
06-30-2014, 09:02 AM
Lekker lekker!

rev0jace
06-30-2014, 10:10 AM
Looks awesome!

PaPaQ
06-30-2014, 10:24 AM
Awesome!

Mister Bob
06-30-2014, 10:29 AM
Nice job, it looks terrific!