View Full Version : Tri-Tip Quesadilla's

06-29-2014, 11:12 AM
Seasoned tri-tips with Tatonka Dust.

http://imagizer.imageshack.us/v2/640x480q90/834/w5py7.jpg (https://imageshack.com/i/n6w5py7j)

Smoked the tri-tips in cherry with indirect heat at 225º to an internal meat temp of 115º.

http://imagizer.imageshack.us/v2/640x480q90/850/jzoo.jpg (https://imageshack.com/i/nmjzooj)

Switched to direct heat and seared both sides of the tri-tips on GrillGrates to an internal meat temp of 130º.

http://imagizer.imageshack.us/v2/640x480q90/829/65zv.jpg (https://imageshack.com/i/n165zvj)

Slicing for a perfect medium rare.

http://imagizer.imageshack.us/v2/640x480q90/841/pqvro.jpg (https://imageshack.com/i/ndpqvroj)

Slice peppers and onions and sautéed in some butter and freshly grated garlic and seasoned with Tango Verde seasoning for some kick!

http://imagizer.imageshack.us/v2/640x480q90/853/gx5w.jpg (https://imageshack.com/i/npgx5wj)

Took flour tortillas and spread a thin layer of Mexican cheese sauce.

http://imagizer.imageshack.us/v2/640x480q90/855/nhlp.jpg (https://imageshack.com/i/nrnhlpj)

Layered the sautéed peppers and onions, tri tip, and then more cheese. Folded in half and onto the grill.

http://imagizer.imageshack.us/v2/640x480q90/850/iy9s.jpg (https://imageshack.com/i/nmiy9sj)

Had the grill set up to cook direct with the GrillGrates covered in foil to help with clean up.

http://imagizer.imageshack.us/v2/640x480q90/850/v5jn.jpg (https://imageshack.com/i/nmv5jnj)

Once the Quesadilla's were heated thoroughly and everything melted, added some more cheese to the top.

http://imagizer.imageshack.us/v2/640x480q90/853/yazd.jpg (https://imageshack.com/i/npyazdj)

Served with sour cream topped with chopped green onion and some salsa for sides. This meal was excellent, will definitely do this one again!

http://imagizer.imageshack.us/v2/640x480q90/829/bu0q.jpg (https://imageshack.com/i/n1bu0qj)

Thanks for looking!

06-29-2014, 11:36 AM
Those look awesome! I'm going to have to try that one, I love Mexican food.

06-29-2014, 11:46 AM
Adding melted cheese on top. Genius!

06-29-2014, 11:46 AM
I'd eat that...right now. I have a tri-tip in the fridge for later and my meal prep may have just changed drastically.

06-29-2014, 11:47 AM
:bow:This not what I wanted to see this early in the morning, now I have to have a tri-tip Quesadilla fix

Redneck Smoker
06-29-2014, 11:52 AM
Man that looks good :mrgreen:

Big George's BBQ
06-29-2014, 12:02 PM
That looks awesome

06-29-2014, 12:40 PM
Yes! Yes! YES PLEEEEEASE! :hungry:

06-29-2014, 12:50 PM
Wow, that looks like a lot of work but a great payoff. 8-)

06-29-2014, 01:18 PM
Great cook!
Wishing I could get tri tip around here. :sad:

06-29-2014, 02:31 PM
I'd gladly help you eat those!!

06-29-2014, 02:47 PM
That looks tasty.

I finally found a place in my area that sales tri tip but I don't want to pay $9.50 a pound. Is that normal price?

06-29-2014, 03:03 PM
I can't remember what I had for lunch, but I am damn sure that is better.

06-29-2014, 03:51 PM
That looks tasty.

I finally found a place in my area that sales tri tip but I don't want to pay $9.50 a pound. Is that normal price?

These tri-tips were $6.50 per pound...

06-29-2014, 03:53 PM
Looks terrific!