View Full Version : Post golf tournament score

06-28-2014, 09:35 PM
After the bar golf tournament, I decided to swing by Dzuik's meat market in Castroville on my way home. So many things looked good...


My haul:

Sausages, snack sticks, Chorizo, and Ribeyes.https://scontent-a-iad.xx.fbcdn.net/hphotos-xfp1/t31.0-8/10355610_874403989254534_2119080040634925161_o.jpg

Jalapeno and Cheese Sausages


See that SPICY label? Yep. Salty, beefy to the chew, and then... Wow...


I am going to say, I was more impressed with the already sliced Ribeyes I saw in the cabinet as they didn't have as much large fat areas. But, I wanted them sliced a little thicker, and this is what I got when I opened the package. I am sure they will still be great. We'll cut one in half, season them all up, and then vacuum seal in two packages for a couple cook outs.


While I was waiting for the steaks to be cooked, I saw this sign and I had to give it a try.


Not pretty pre-cooked, but they sound good. Vacuum bagged these into two pouches. One in the fridge and one in the freezer.


06-28-2014, 09:36 PM
Oh, one of the main reasons I went there was to see if they had any lamb chops for the throwdown, but they didn't... :sad:

06-28-2014, 09:48 PM
Wow, what a nice haul...The jalapeno and cheese sausage made would be my first stop. It all looks great!

06-29-2014, 12:21 AM
I am actually torn between the steaks or one link of that Chorizo. I was thinking some Spanish Rice, the sliced Chorizo, and some Habanero Lime Crema sauce...

06-29-2014, 02:21 AM
Oh, I forgot to ask at the store, so I figure I can ask here. I am used to cooking or warming really pre-cooked sausages. This sausage is completely raw. How would you suggest cooking it. I was thinking smoking it and then maybe a quick sear. Am I on the right track?

06-29-2014, 03:35 AM
One of my favorite ways to cook raw sausage is flash grill then drop into boiling onions beer and butter, with chicken stock. Others boil then grill. Your selection looks great

You can also drop shrimp in the boil, tear off a piece of sourdough dip in the juices, fill with onion sausage and shrimp, dip sandwich in the juices