View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"

06-27-2014, 05:45 AM
This whole weekend Dutch BBQ Brethren Phorum bash with the theme "Phish".

Have Phun y'alls!:cool:

Diesel Dave
06-27-2014, 05:52 AM
Oh not much............just another whole hog and a mess of burgers, brats and hot dogs.
With the help of a few Brotheren :heh:

06-27-2014, 06:00 AM
Cooking for for sons grad party. 6 pork butts,3 briskest and 60 pounds of wings. I hope everything comes out good.

Diesel Dave
06-27-2014, 06:07 AM
^^^Good luck but I'm sure you got this

Smoke Dawg
06-27-2014, 06:22 AM
A Mess of ribs for a retirement party

Cajun Ty
06-27-2014, 06:30 AM
Going to cook some stuffed quail and cornish hens, and work on outdoor kitchen if rain stops

06-27-2014, 07:34 AM
Not smoking, but grilling a nice rib-eye on my little Aussie walkabout for the wife and I on Sunday night.


06-27-2014, 08:53 AM
Might grab a brisket tonight to cook Sunday (going to a crawfish boil tomorrow). Kroger has them on sale for $1.99/lb (choice I think). My wife will yell at me for buying one when I have so many in the freezer, but it sure is nice doing a cook without a defrost.

06-27-2014, 08:57 AM
4 butts tomorrow for my mother and father in-law's surprise vow renewal party, and a case of chicken on Sunday for my son's 1st birthday party.

06-27-2014, 09:00 AM
Turkey! I can't wait for some killer sandwiches!

06-27-2014, 09:02 AM
pork butt and a chuckie

06-27-2014, 11:06 AM
Got some pork tenderloins and got the first ears of corn from the farmers market. And there is a Tri tip in the freezer that I'm debating on doing some time.

06-27-2014, 11:09 AM
No smoking for me this weekend - all good though - I'll be in the great state of Tennesee! :whoo:

I got my eye on a few spots I wanna hit around Nashville and Knoxville. :hungry: I'm really hoping to hit a whole hog place in Lexington, TN - schedule will be iffy, but I'm gonna work hard to make it happen!

06-27-2014, 11:33 AM
No smoking for me this weekend - all good though - I'll be in the great state of Tennesee! :whoo:

I got my eye on a few spots I wanna hit around Nashville and Knoxville. :hungry: I'm really hoping to hit a whole hog place in Lexington, TN - schedule will be iffy, but I'm gonna work hard to make it happen!

When you are in Nashville visit Pegleg porker (http://peglegporker.com/).
Have Phun G.!

06-27-2014, 11:34 AM
^^^That one is very high on the list! :hungry:

06-27-2014, 11:42 AM
Today I am doing a test cook of a boston butt at 275 degrees. I had the butcher cut a 10 pounder in half (across the bone) to shorten the cook time. I am hoping that it will be done in about five hours. I would like to pull it and share it with friends this evening.

Yesterday afternoon I did chicken legs and thigh quarters. For the rub I used Bilardo Brothers Chicken rub (yeah, not very imaginative) and I tried out the coconut shell briquettes that I found at Lowe's. The cook was started at about 2pm (central time) yesterday afternoon and was done at 5:30 in time to stuff some in my kids before baseball practice. I was quite happy because I didn't have to stuff hard at all. :grin:

This morning I found live coals in the firebox! The amount of ash was unbelievable but that there was still burning briquettes was impressive to me (I'm easy, I guess :wacko:) I am giving serious thought to picking up another bag of coconut briquettes for the overnight portion of the cook next week.

Mister Bob
06-27-2014, 12:18 PM
Beeph Back Ribs

06-27-2014, 12:22 PM
Don't know what we're cooking this weekend - Skydiving tonight after work, working tomorrow morning then going to a whole-hog birthday party Saturday night though - so we will certainly get our BBQ phix!! Sunday we're doing some more skydiving...Liphe is good !!

06-27-2014, 12:24 PM
Have a golf tournament tomorrow, so probably just something simple on Sunday. There was that thread about hot dogs...

06-27-2014, 12:30 PM
Just going to work on my chicken since the bite through skin still eludes me. Finally got me some Plowboys Yardbird rub so I'll throw that on some chicken and ribs and keep practicing!

Have fun this weekend everyone!

06-27-2014, 12:33 PM
Having a big family gathering for my Aunt's 70th...

My 1st ever Brisket... **gulp**, on smoker now, put 'er on a 4am this morning, nervous & excited at same time...
11 lb'r, Black Ops rub, a mix of Hickory, Cherry & Oak pellets in the Traeger

and will be doing a 3 lb Salmon filet once I take the Brisket off, with just some butter, a little rub sprinkled, and some slices of Meyer lemon

and a big batch of BBQ Baked beans

Yum, can't wait!

06-27-2014, 12:38 PM
A couple pork butts, some phatties and maybe a chuck roast.

Having some family over Saturday evening to help us eat it all.

06-27-2014, 12:49 PM
Not sure here....
I have plenty of pulled pork on hand in the freezer. Might fire up a burner and fry a batch of calf fries. (mountain oysters)
I'm also overdue for a crawdad boil.

Phu, hope you take lots of pics. Sounds like phun!
Greg, hope you take lots of pics too, have a saphe trip!

Have a great weekend everyone..

06-27-2014, 01:21 PM
Brats last night, Ribeyes tonight and looking to try some chicken tomorrow- maybe something on the beer can but Ive never tried that

Tom Sellecks Mustache
06-27-2014, 01:33 PM
I got a pork butt, two young chickens and some st louis style ribs on deck for tomorrow. I can taste it already!

06-27-2014, 02:29 PM
Inverted pork rect... No wait.
Gonna be a lite weekend, in no particular order over the next three days, gonna do some brats, some whiskey wings, and go round two with the Weber pizza stone. I'm gonna figger that farker out yet....


06-27-2014, 02:40 PM
Might just keep it simple this weekend with some burgers & cheesy dogs.

06-27-2014, 02:57 PM
Nothing major going on here, just some burgers on the grill tonight. Taking Porky 10 (250 gallon RF stick burner) to a friend tonight after dinner, he is smoking butts for his step son graduation, I am drinking beer and moral support :)

06-27-2014, 03:05 PM
Today, 3 butts 1 brisket flat. Tomorrow, 6 rack pork ribs, 2 rack beef ribs. Also have a couple of beef shanks I picked up for about a buck a pound. I'm going to try to make a small batch of Pepper Stout Beef with them.

06-27-2014, 03:12 PM
Couple picnic shoulders for pulling, ~50 ABTs, sweet Italian sausage and baked beans for nephew's college grad. party Saturday. :grin:

06-27-2014, 03:23 PM
with all the talk about it i am going to smoke my first fatties this weekend. and some pork ribs.

06-27-2014, 04:04 PM
Pork butt and a whole chicken over here.

Big George's BBQ
06-27-2014, 04:09 PM
Doing 2 Boston Butts for my S-I-L Sat into Sunday Already have them ordered from my butcher

06-27-2014, 04:12 PM
I'm going to do whole chickens this weekend so the wifey can make her chicken salad.

06-27-2014, 04:17 PM
Grilling a couple of ribeyes, corn, and some mixed veggies for Saturday

Smoking a pork butt for some tacos on Sunday evening

06-27-2014, 04:28 PM
Doing my first packer brisket 16 lbs watch for a cook thread

06-27-2014, 04:31 PM
Back at ya there Phu!

Rib eyes tonight, and giving it a go on Texas hot links Sunday.

06-27-2014, 05:45 PM
I'm doing a pork butt for sandwiches tomorrow and plan on having left overs to try pulled pork chimichangas on Sunday.

06-27-2014, 05:51 PM
I'm just popping the cherry on my new OC Pecos w/ some chicken

06-27-2014, 05:59 PM
Ribeyes over mesquite tonight
Brisket over hickory and pecan tomorrow

06-27-2014, 06:16 PM
Brisket with mesquite/hickory, Charro Beans, an some smoked Mac-n-Chz for the sis' 37th

06-27-2014, 06:24 PM
Smoking some ABT's and a fattie. Then some flap meat grilled caveman style for some killer taco's.

06-27-2014, 06:52 PM
pork ribs and beef back ribs here tomorrow..... been gone for 2 weeks, need to roll the egg out and give it some natural vitamin D:-D

06-27-2014, 08:28 PM
2 10 lb pork butts maybee couple slabs ribs few chicken quarters

06-27-2014, 09:54 PM
Cooked some ABTs and Kettle Fried Chicken tonight. I plan on cooking my first packer brisket on the PBC tomorrow.

Redneck Smoker
06-28-2014, 12:29 AM
Spare Ribs and a couple fatties :thumb: