80 gallon smokin
06-23-2014, 11:28 AM
After i finished working on my smoker build we lit up the Weber and cooked pork fingers and fresh pork,spinach and cream cheese sausage from Nunu's in Youngsville,LAhttp://www.bbq-brethren.com/forum/images/icons/icon14.gif and a couple chicken breast for chicken salad later. thanks for looking.
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_19011-_zpsda9869d4.jpg?t=1403536197
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_174225_zpse0ce3683.jpg
Redds apple ale is very good on a hot humid afternoon:peace:
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_173437_zps11effc61.jpg?t=1403536227
just before glazing with sweet baby rays
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_175610_zpsedab1a5e.jpg?t=1403536274
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_180250_zps782e5882.jpg?t=1403536379
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_190105_zps7476b4d6.jpg?t=1403536516
served with cajun rice dressing and corn bread salad
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_183855_zpsd2723547.jpg?t=1403536480
__________________
80 gallon RF home build
Weber kettle one touch Gold
Charbroil Big Easy,
"when you take it from my cold dead fingers" !!!
WHO DAT!!
GEAUX TIGERS!!
http://www.bbq-brethren.com/forum/images/statusicon/user_online.gif http://www.bbq-brethren.com/forum/images/buttons/report.gif (http://www.bbq-brethren.com/forum/report.php?p=2966195) http://www.bbq-brethren.com/forum/images/buttons/edit.gif (http://www.bbq-brethren.com/forum/editpost.php?do=editpost&p=2966195)
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_19011-_zpsda9869d4.jpg?t=1403536197
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_174225_zpse0ce3683.jpg
Redds apple ale is very good on a hot humid afternoon:peace:
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_173437_zps11effc61.jpg?t=1403536227
just before glazing with sweet baby rays
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_175610_zpsedab1a5e.jpg?t=1403536274
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_180250_zps782e5882.jpg?t=1403536379
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_190105_zps7476b4d6.jpg?t=1403536516
served with cajun rice dressing and corn bread salad
http://i1242.photobucket.com/albums/gg525/jsavoie77/20140622_183855_zpsd2723547.jpg?t=1403536480
__________________
80 gallon RF home build
Weber kettle one touch Gold
Charbroil Big Easy,
"when you take it from my cold dead fingers" !!!
WHO DAT!!
GEAUX TIGERS!!
http://www.bbq-brethren.com/forum/images/statusicon/user_online.gif http://www.bbq-brethren.com/forum/images/buttons/report.gif (http://www.bbq-brethren.com/forum/report.php?p=2966195) http://www.bbq-brethren.com/forum/images/buttons/edit.gif (http://www.bbq-brethren.com/forum/editpost.php?do=editpost&p=2966195)