Cajun Chicken(s) ala Toast

[1911Ron]

Yesterday we bought 2 whole chickens and today i spatchcocked them and rubbed them with Tony Chachere's Creole seasoning (Thanks Toast!) oh was it good!:mrgreen:
http://i1048.photobucket.com/albums/s368/1911Ron/Food/020_zpsa3253856.jpg
http://i1048.photobucket.com/albums/s368/1911Ron/Food/024_zpsdfe05c04.jpg
http://i1048.photobucket.com/albums/s368/1911Ron/Food/033_zps3083ba68.jpg
http://i1048.photobucket.com/albums/s368/1911Ron/Food/028_zps2cf36586.jpg

[MisterChrister]

Dang Ron, I was full til I saw this, now I want some chicken! Looks good man!

[1911Ron]

Most of it is gone now so it was a hit for sure!:mrgreen:

[80 gallon smokin]

that some awesome looking bird and brewhttp://www.bbq-brethren.com/forum/images/icons/icon14.gif

[sliding_billy]

Missed this yesterday. Nice looking bird!

[wazzou]

I've always thought the TC Creole would be too salty for a rub. What did you think when done on the chicken?

[Happy Hapgood]

I just saw this too. TC is great on bird. That looks Delicious Ron!

[1911Ron]

I've always thought the TC Creole would be too salty for a rub. What did you think when done on the chicken?
I would not get a bird that had a high %of solution or use less of the rub.

[cowgirl]

Great looking bird, looks delicious!

[AaronPo]

I love tony c's on chicken!! Looks delicious!