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DerHusker
06-21-2014, 04:32 PM
I went to a get party last night and was charged with making appetizers and I choose to bring some ABT’s.
I start by cutting the tops off some jalapeños and then core and seed them.
https://farm6.staticflickr.com/5558/14287327017_372d44e048_z.jpg (https://www.flickr.com/photos/110664273@N04/14287327017/)
https://farm3.staticflickr.com/2922/14287157500_97388e0a5d_z.jpg (https://www.flickr.com/photos/110664273@N04/14287157500/)
Mix up a filling of some cream cheese with 1 green onion and bacon bits to taste.
https://farm3.staticflickr.com/2909/14473774855_16ff8549b5_z.jpg (https://www.flickr.com/photos/110664273@N04/14473774855/)
After this I cut the jalapeños in half.
https://farm3.staticflickr.com/2924/14287141369_a1577d2e02_z.jpg (https://www.flickr.com/photos/110664273@N04/14287141369/)
And fill each jalapeño with filling.
https://farm4.staticflickr.com/3848/14287154030_9a96d0f386_z.jpg (https://www.flickr.com/photos/110664273@N04/14287154030/)
Then wrap each one with a thin slice of bacon. (Use toothpicks as required)
https://farm3.staticflickr.com/2930/14450676166_0b634ee9e3_z.jpg (https://www.flickr.com/photos/110664273@N04/14450676166/)
I started up my Kenmore kettle and set it up for direct/in-direct cooking. Once it gets going I place the ABT’s directly over the coal for approximately 10 minutes. (Be ready for the flare ups! :shock:)
https://farm6.staticflickr.com/5528/14472585194_1ba04500b1_z.jpg (https://www.flickr.com/photos/110664273@N04/14472585194/)
https://farm4.staticflickr.com/3924/14472451582_31b725cc70_z.jpg (https://www.flickr.com/photos/110664273@N04/14472451582/)
https://farm6.staticflickr.com/5497/14450672986_7c503dacd5_z.jpg (https://www.flickr.com/photos/110664273@N04/14450672986/)
Afterward I moved them to the center to finish up cooking in-direct for approximately another 25 minutes.
https://farm4.staticflickr.com/3874/14287317037_d211e746e9_z.jpg (https://www.flickr.com/photos/110664273@N04/14287317037/)
Here they are ready to go.
https://farm3.staticflickr.com/2927/14287315937_a81aca6675_c.jpg (https://www.flickr.com/photos/110664273@N04/14287315937/)
Yum! :mrgreen:

nucornhusker
06-21-2014, 04:35 PM
I love ABT's! I like the idea of green onion in the mix.

Blanton
06-21-2014, 04:35 PM
Those look outstanding

K-Barbecue
06-21-2014, 04:36 PM
Yummm

smokinbutts
06-21-2014, 04:50 PM
why do I go on this site when im hungry??? Well done!

TheWolfePit
06-21-2014, 04:54 PM
Simple, beautiful and delicious!! Just how I like my ABTS!!!!

Big George's BBQ
06-21-2014, 05:06 PM
Very Nice :hungry::hungry:

THoey1963
06-21-2014, 05:10 PM
Nice App...

1buckie
06-21-2014, 05:29 PM
why do I go on this site when im hungry??? Well done!


yeah, me three........:roll:

Nothing like a well-wrapped, nicely executed 'Turd......very well done !!!!

campdude
06-21-2014, 05:33 PM
That's my favorite app. Well done.:thumb:

sliding_billy
06-21-2014, 05:39 PM
Good looking turds.

10-8
06-21-2014, 05:40 PM
Nicely done, I made some last weekend but stuffed them with the cream cheese and crabmeat before wrapping them with maple bacon. Yummy!!!!!!

DerHusker
06-21-2014, 09:24 PM
I love ABT's! I like the idea of green onion in the mix.Thanks cornhusker. The green onion adds a great flavor to them.

DerHusker
06-21-2014, 09:25 PM
Those look outstandingThanks Jeff.

DerHusker
06-21-2014, 09:27 PM
YummmThanks Jim.

DerHusker
06-21-2014, 09:27 PM
Simple, beautiful and delicious!! Just how I like my ABTS!!!!Thanks Larry

DerHusker
06-21-2014, 09:28 PM
Very Nice :hungry::hungry:Thanks George

DerHusker
06-21-2014, 09:28 PM
why do I go on this site when im hungry??? Well done!Thanks smokin

DerHusker
06-21-2014, 09:29 PM
Nice App...Thanks Terry

Fwismoker
06-21-2014, 09:30 PM
Looks great!... side not you gave me an idea!!!

DerHusker
06-21-2014, 09:30 PM
yeah, me three........:roll:

Nothing like a well-wrapped, nicely executed 'Turd......very well done !!!!Thanks buckie

DerHusker
06-21-2014, 09:30 PM
That's my favorite app. Well done.:thumb:Thanks campdude

DerHusker
06-21-2014, 09:31 PM
Good looking turds.Thanks billy

Q Junkie
06-21-2014, 09:31 PM
Those babies usually don't last long and I too like the idea of green onion. I will be trying that next time. I usually cut the cap, de-seed, stuff and then put the cap back on then wrap in bacon. A couple of toothpicks and good to go. Before I came to this site we always called them Rats because they looked like cooked rats with the tail still on.

DerHusker
06-21-2014, 09:32 PM
Nicely done, I made some last weekend but stuffed them with the cream cheese and crabmeat before wrapping them with maple bacon. Yummy!!!!!!Thanks 10-8. I've added chicken or shrimp before but never crab. I'll give it a try.

tsimm15
06-22-2014, 01:09 AM
Nice looking ABT's.

charrederhead
06-22-2014, 07:25 AM
Well done. I haven't met a person that doesn't LOVE ABTs.

How do you like that rack?

grantw
06-22-2014, 07:29 AM
never cored em like that.. good idea probaly speeds things up

NeilH
06-22-2014, 08:10 AM
Nice. I really like my corer and rack.

mtomto
06-22-2014, 09:20 AM
Try some dry Ranch Dressing mix in your cream cheese to taste. Its helps balance th heat.

DerHusker
06-22-2014, 09:23 AM
Well done. I haven't met a person that doesn't LOVE ABTs.

How do you like that rack?Thanks charredhead. I use the rack when I'm making pepper poppers and it works great. It came with the corer that you see in my pics. Heres a link to the one a purchased.

Amazon.com : GrillPro 41555 Stainless Steel Pepper roasting Rack for Grill : Jalapeno Corer : Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/517d8DhVbuL.@@AMEPARAM@@517d8DhVbuL

bigreves
06-22-2014, 09:26 AM
nice! i did some fathers day, old man loved them, well everybody loved them!!

darkoozy
06-22-2014, 09:57 AM
Nicely done, I made some last weekend but stuffed them with the cream cheese and crabmeat before wrapping them with maple bacon. Yummy!!!!!!

I do this too. I now use a Cajun crab dip for stuffing. I then coat the bacon in brown sugar before I wrap the jalapeños...so good!

DerHusker
06-22-2014, 10:34 AM
I do this too. I now use a Cajun crab dip for stuffing. I then coat the bacon in brown sugar before I wrap the jalapeños...so good!That sounds good.

pmad
06-22-2014, 10:51 AM
Looks good

GoodWood
06-22-2014, 12:27 PM
I am inspired by this and making these today. I would like to throw them on the WSM with some ribs I have on the smoker right now. Any idea about how long I should plan to leave them on?

Thanks!

1buckie
06-22-2014, 12:33 PM
look for when your bacon is the way you like it.....real done & the pepper gets kinda soft, but most folks like them like that anyways..........

275 for 2+ hrs.....approx....?

you can do them low or high heat, longer or shorter cook.....pretty flexible item

mchar69
06-22-2014, 01:33 PM
The longer you can cook them, the less heat the Japs will have - I like low -n -slow.
That sure looks like a Weber - Kenmore copied it just about to a T?
Gonna make some now, gonna throw some smoked Gouda inside w/ the cream cheese, maybe minced garlic. These things disappear fast! Good pics.

zitterich246
06-22-2014, 03:49 PM
Looks good. Need to make these someday:icon_frow

Bigr314
06-22-2014, 04:01 PM
Looks awesome. Well done.

DerHusker
06-22-2014, 04:51 PM
Looks good. Need to make these someday:icon_frowThanks and what are you waiting for? :becky:

zitterich246
06-22-2014, 05:40 PM
Thanks and what are you waiting for? :becky:
That's a good question:confused: Usually just throw the meat on, never think about appetizers.

c farmer
06-22-2014, 05:49 PM
WOW. They look great.

Can you believe I have never made them?

Looks like something I need to do.

Might just buy the amazon pack.

DerHusker
06-22-2014, 06:17 PM
WOW. They look great.

Can you believe I have never made them?

Looks like something I need to do.

Might just buy the amazon pack.Thanks. They are a must try item.

innocent75
06-22-2014, 06:25 PM
Where is everyone else's? I mean are you the only one going to the party?

Lol

They look fantastic. I would eat two or three plates of those for sure.

Bonewagon
06-22-2014, 06:27 PM
Looks great!

pjayt
06-22-2014, 07:49 PM
that looks good I will have to try it

birgey
06-22-2014, 11:39 PM
Those look awesome!

Enrico Brandizzi
06-22-2014, 11:45 PM
Those turds look good!

Smoke Dawg
06-23-2014, 06:26 AM
Nice turds!

I add a little HDD to a few for some extra zip. seems most japs arn't all that hot lately?

Cajun Ty
06-23-2014, 06:41 AM
Looks great to me

DerHusker
06-23-2014, 10:47 AM
Nice turds!

I add a little HDD to a few for some extra zip. seems most japs arn't all that hot lately?Thanks Smoke Dawg. You're right aobout the jalapenos loosing most of there heat after they are cooked. HHD sound like a good addition but I was taking these to a party where a didn't know who would be eating them I left them along.