View Full Version : Rosemary Sage Apple Chicken

06-16-2014, 12:37 AM
I got the inspiration for this cook from keeperovdeflame. Here are most of the ingredients for the chicken.
https://farm4.staticflickr.com/3850/14453119163_d32243bc51_z.jpg (https://www.flickr.com/photos/110664273@N04/14453119163/)
I diced up one apple very fine and placed in a bowl.
Minced the Rosemary & Sage and into the bowl.
1 1/2 tbsp. of Montreal Chicken rub.
1/2 tsp. ground ginger
1/4 tsp. cinnamon.
Enough EVOO to make this into a paste. (Approx. 1/3 cup)
Made pockets under the skin for the breasts and thighs.
https://farm4.staticflickr.com/3850/14246492067_b9b4d7f1cb_z.jpg (https://www.flickr.com/photos/110664273@N04/14246492067/)
Put the paste in under the skin.
https://farm4.staticflickr.com/3879/14409812006_1ec0dfa339_z.jpg (https://www.flickr.com/photos/110664273@N04/14409812006/)
Took the leftover and rubbed the outside of the chicken with some extra Montreal Chicken.
https://farm6.staticflickr.com/5554/14432925875_79b7c3b817_z.jpg (https://www.flickr.com/photos/110664273@N04/14432925875/)
Place it on a Chicken Sitter, in the kamado, with apple juice and Rosemary in it. Cooked for 2 hours at 275.
https://farm4.staticflickr.com/3911/14432921005_c5a26965d8_z.jpg (https://www.flickr.com/photos/110664273@N04/14432921005/)
While that cooked I made some Brussels sprouts. (Iíve posted the recipe before)
https://farm6.staticflickr.com/5277/14409805896_ef1e639505_z.jpg (https://www.flickr.com/photos/110664273@N04/14409805896/)
https://farm6.staticflickr.com/5580/14246324940_0b024b5e44_z.jpg (https://www.flickr.com/photos/110664273@N04/14246324940/)
https://farm4.staticflickr.com/3912/14246322620_625ae415b1_z.jpg (https://www.flickr.com/photos/110664273@N04/14246322620/)
https://farm3.staticflickr.com/2917/14429577361_90292f1bf0_z.jpg (https://www.flickr.com/photos/110664273@N04/14429577361/)
Here it is done
https://farm4.staticflickr.com/3923/14409802156_ea2d691a33_z.jpg (https://www.flickr.com/photos/110664273@N04/14409802156/)
https://farm3.staticflickr.com/2933/14246272979_fbf83c73e3_b.jpg (https://www.flickr.com/photos/110664273@N04/14246272979/)
And now plated.
https://farm4.staticflickr.com/3873/14429572891_035e3d497b_b.jpg (https://www.flickr.com/photos/110664273@N04/14429572891/)

https://farm4.staticflickr.com/3896/14431601702_f0e7889f03_b.jpg (https://www.flickr.com/photos/110664273@N04/14431601702/)
It was fantastic!

06-16-2014, 03:11 AM
Rub sounds real good...gonna try that on some pork.

06-16-2014, 06:07 AM
Really good looking bird.

06-16-2014, 09:56 AM
Rub sounds real good...gonna try that on some pork.
Thanks Phubar. On pork sounds good.

06-16-2014, 10:03 AM
Looks delicious. :thumb:

06-16-2014, 10:09 AM
Nice job! Rosemary is good on anything :-D

06-16-2014, 02:23 PM
Really good looking bird.
Thanks Billy

06-16-2014, 02:32 PM
Looks delicious. :thumb:
Thanks Jason and it was.

06-16-2014, 02:36 PM
Looks very good!!

Big George's BBQ
06-16-2014, 02:39 PM
Very Nice All of that looks excellent

06-16-2014, 02:41 PM
Looks delicious!

Papa Q
06-16-2014, 02:59 PM
Looks great! I love rosemary on chicken!