R2Egg2Q
06-13-2014, 11:43 AM
Cooked up a little lamb & asparagus on the Small BGE the other night. A frenched rack of Aussie lamb, 3 Aussie lamb loin chops, and a rack of organic US lamb spread across two grates.
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2041_zpsc924cf74.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2041_zpsc924cf74.jpg.html)
Cooked for about 13-17 mins at around 400 degrees and turning the chops about every 3 mins:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2042_zps9d373413.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2042_zps9d373413.jpg.html)
Let the asparagus grill while the lamb got a little rest:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2047_zps2208db16.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2047_zps2208db16.jpg.html)
Plated & chowed down:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2057-2_zps1245f7a1.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2057-2_zps1245f7a1.jpg.html)
Thanks for looking!
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2041_zpsc924cf74.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2041_zpsc924cf74.jpg.html)
Cooked for about 13-17 mins at around 400 degrees and turning the chops about every 3 mins:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2042_zps9d373413.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2042_zps9d373413.jpg.html)
Let the asparagus grill while the lamb got a little rest:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2047_zps2208db16.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2047_zps2208db16.jpg.html)
Plated & chowed down:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2014/IMG_2057-2_zps1245f7a1.jpg (http://s1005.photobucket.com/user/R2Egg2Q/media/BBQ/2014/IMG_2057-2_zps1245f7a1.jpg.html)
Thanks for looking!