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View Full Version : Day 2 pulled pork and Shack Sauce


Tricky
06-09-2014, 11:29 AM
I did two butts on Saturday and last night was already hankering for some more pork. So I popped one of the vacuum-sealed bags of pulled pork into some hot water and when I opened up the bag, the pulled pork was warm and juicy.

I sprinkled it with some of my rub, and then squirted a bunch of Shack Sauce on it . . . I can't tell you how GOOD it tasted with that spicy, vinegary sauce. I just ate it from the bowl with a fork, no bun or anything.

Just had to say, that was some farkin' good pork. Carry on!

Boshizzle
06-09-2014, 02:41 PM
Sounds delicious!

peeps
06-09-2014, 02:53 PM
I put some shack attack on my pulled pork over the weekend and really enjoyed it as well!