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wladrules
05-30-2014, 09:19 PM
Smoking some ribs for family and friends tomorrow. Thought about making each rack have a different flavor profile. I was thinking S&P one one. Ideas for the others? Using cherry or maybe apple chunks in uds.

toymaster
05-30-2014, 09:33 PM
Found a recipe for Balsamic Glazed Baby Back Ribs that I've been meaning to try but haven't got around to yet.



http://www.seriouseats.com/recipes/2013/05/balsamic-glazed-baby-back-ribs-recipe.html?ref=search

Bludawg
05-31-2014, 12:10 AM
Blu'S Pork Rub for the BBQ Challenged



1 4 oz bottle Sweet Paprika
1/2 a 4oz bottle Sugar( what ever kind you have)
1/2 a 4 oz bottle of Kosher salt
1 Teasp celery salt
1 Teasp Granulated onion
1 Teasp Granulated garlic
1 Table sp Mrs Dash Lemon pepper
1/2 Teasp (or to taste) Cayenne pepper
1 Teasp Ginger
1 Teasp mustard powder
1 Teasp Black pepper