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Ag76
07-09-2006, 01:48 PM
I have some brisket and some pork roast that I have frozen in Foodsaver bags. What is the best way to reheat the meat?

1. Place frozen Foodsaver bag in boiling water?

2. Let meat thaw out and then put bag in simmering water?

3. Other?

Thanks.

Solidkick
07-09-2006, 03:39 PM
I go from the freezer to a pot of boiling water, then lower the heat to medium and continue to heat for about 20 mins.

MrSmoker
07-09-2006, 03:45 PM
Ditto what he said.

The_Kapn
07-09-2006, 04:11 PM
I go from the freezer to a pot of boiling water, then lower the heat to medium and continue to heat for about 20 mins.

That's it!

TIM

Ag76
07-09-2006, 10:56 PM
Thanks guys, I appreciate it.

Rockaway BeachBQ
07-09-2006, 11:15 PM
To spell out what I do. I go frozen meat in to boiling water and then return the water to a simmer and take it off and let the bag rest three minutes. dig in.