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Coat
05-23-2014, 04:49 PM
Probe tender like a brisket or probe to a target internal temp?

peeps
05-23-2014, 04:51 PM
Probe tender like a brisket or probe to a target internal temp?
Probe tender like a brisket...

Coat
05-23-2014, 04:52 PM
Usually gonna be between 190-200 or so?

peeps
05-23-2014, 04:54 PM
Usually gonna be between 190-200 or so?Maybe...never taken their temp. Will depend on your cook temp and the rack itself.

ShencoSmoke
05-23-2014, 04:54 PM
Just remember that under cooked is worse that overcooked, don't pull too early. Mine are usually 200+

Coat
05-23-2014, 04:58 PM
Thanks dudes. Sounds like it's pretty much exactly like cookin a brisket.