View Full Version : Siracha BBQ Brisket Tacos - Lunch!

05-23-2014, 01:40 PM
I wondered what happened to the 3 inches of brisket flat I had to cut off the 15 pounder I did on the PBC two weeks ago. Found it in the freezer! (Thank you honey!)
I let it thaw overnight, then sliced it for lunch tacos today.
Warmed the meat for 5 min in a covered skillet with a little water thrown in for steam. Then brushed with a very light layer of kcmp while warming up a couple of corn tortillas.
I melted some cheese on the tortillas, then layered on the beef and put down a thin line of siracha.
They were delicious. Meat was moist and tender just like the day I smoked it. Sure wish that wasn't the end of that brisket!

Here's a few pics:

05-23-2014, 01:45 PM
wow that looks amazing!

05-23-2014, 01:46 PM
Lookin' good. I love me some Siracha! Now I'm hungry. :roll:

05-23-2014, 01:54 PM
This look's great!

Humble Soul
05-23-2014, 01:58 PM
Those look great!

05-23-2014, 02:04 PM

05-23-2014, 02:05 PM
Those look awesome, now the dilemma begins as to where I'm going to get those for lunch today :decision:

05-23-2014, 02:47 PM
You had me at Siracha.

Those look great.

05-23-2014, 02:55 PM

BBQ Bacon
05-23-2014, 03:08 PM
Oh yeah that looks like some good eats there!