3 steps to frozen French bread pizza on the grill

[Fwismoker]

Technically i'm using my Big Poppa as a grill but this is a simple way to enjoy the weather and cook dinner when you're short on time.

Step 1) Fire up the grill into 2 zone cooking. The BP grill set up is done that way already. *** note use low level of coals

http://i1226.photobucket.com/albums/ee407/Amerivet/P1020495_zpsdc7d07e2.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020495_zpsdc7d07e2.jpg.html)

http://i1226.photobucket.com/albums/ee407/Amerivet/P1020497_zps8206c603.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020497_zps8206c603.jpg.html)

Step 2) Use a torch (Harbor Freight model works well) to toast the top a little

http://i1226.photobucket.com/albums/ee407/Amerivet/P1020498_zpsee47d623.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020498_zpsee47d623.jpg.html)

Step 3) move the pizza over to indirect because it doesn't take long to crisp the bottom, then close the lid to let it unthaw and heat up

http://i1226.photobucket.com/albums/ee407/Amerivet/P1020499_zps410510ea.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020499_zps410510ea.jpg.html)

Finished pizza

http://i1226.photobucket.com/albums/ee407/Amerivet/P1020500_zps5000654d.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020500_zps5000654d.jpg.html)

Good thing i had the lid on because the birds took target!:shock:

http://i1226.photobucket.com/albums/ee407/Amerivet/P1020501_zps5eb6919c.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020501_zps5eb6919c.jpg.html)


The other night i did some Totino's pizza similar (Great munchie food!!!) but i didn't need to close the lid. Love me some grilled pizza!

[c farmer]

Looks great.

Shoot that Damn bird.

I just experienced the drum as a grill the other night. Works great with the direct and indirect.

[Fwismoker]

I'm telling you that damn bird had direct aim on on of the 2 pizzas.... lol i would have been :mad2: if I didn't just put on the lid.