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Brontoburger
05-21-2014, 04:25 PM
Don't tell me you've never thought of it too.

Hagisan
05-21-2014, 04:31 PM
I have thought of this as I make spam and Leberkäse fried rice for the family quite often.
Looking forward to the review. Thanks for sharing.

sliding_billy
05-21-2014, 05:37 PM
Where the h.e.l.l. is Smitty? Check out the North Texas Bash thread to see us eating the evidence.

gtr
05-21-2014, 05:47 PM
Yup. (http://www.bbq-brethren.com/forum/showthread.php?t=111589)

N8man
05-21-2014, 05:54 PM
spam is great on the smoker.....I picked up six cans today, low sodium of course...

caveman spam right here....
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdowns_2012/Week20_Caveman_Style/2088690_N8man.jpg

Happy Hapgood
05-21-2014, 06:00 PM
https://lh4.googleusercontent.com/-NtPHPh8uQxs/U3jVfYcl5nI/AAAAAAAAPyA/02rsuAMPucI/w1056-h792-no/20140517_200518.jpg

I thought you CA. boys preferred the pressure cooking method. :biggrin1:

Woodmonkey
05-21-2014, 06:15 PM
This Pork, Spam, Musubi, Nature Boy

This was written in response to a thread in alt.culture.hawaii years ago when folks were asking about how to make spam musubi and I was thinking, "chee, not exactly rocket science..."] Try:

INGREDIENTS:

Procedure:

1. cook rice (da sticky kine),

2. make 'em into one spam shaped block about 1";-2"; high,

3. t'row one slice fried spam on top, and wrap da buggah wit' nori.

4. Da only hints I can 'tink of is,

5. try wet yo' hands and put little bit salt on top when you stay making da musubi shape wit' da hot rice,

6. and toas' da nori little bit first.

7. Hints from uddah peepo':

8. Use da spam can and use fo mold for da rice.

9. Den da slice of spam goin' fit perfect on top.

10. If you can fin' furikake out dea, mix it in da rice firs.

Recipe Type: Appetizer, Meat, Side Dish

Source
Author: Baron Fujimoto
Source: BGE Forum, Nature Boy, 2002/05/21

appeared a few years back:

Brontoburger
05-21-2014, 06:17 PM
True story: I ate Spam all the time when I was growing up. Mom made it for me and her, but my Dad never touched it. He was a WWII vet, and all he would ever say on the subject was "Oh, we had Spam when I was on New Guinea." That's it. That exact statement, every time, as if that explained everything. Well , if you read into it, what he was really saying was "Oh, hell no, I'll never eat that crap again, we had Spam every day for breakfast, lunch and supper for 6 months when I was on New Guinea!":mmph:

gtr
05-21-2014, 06:21 PM
BTW here's (http://www.bbq-brethren.com/forum/showthread.php?t=111600) the Summer of Spam TD from a while back. I would strongly encourage taking a look through that thread - there is some amazing stuff in there.

sfisch
05-21-2014, 06:23 PM
Slice it pencil thin, coat with your favorite rub, lay flat on the racks, sprinkle top with brown sugar and drizzle maple syrup over the top of the sugar. Smoke it til the sugar melts, pull it, let it crystallize and you got some good eating.

retired trucker
05-21-2014, 06:23 PM
Spam is one of the basic food groups is it not? It was when we were growing up. Can of pork "n beans and spam, or chunked up and mixed into some Mac and cheese.

Blessings, :pray:
Omar

pahutchens
05-22-2014, 02:02 PM
I smoke it often, thanks for the reminder to pack a can for camping this weekend.
My wife is not a fan and years ago had the kids 'donate' my stash to the food shelves

nachos4life
05-22-2014, 02:15 PM
i think its great smoked! made some spam sliders that were killer.

DaveAlvarado
05-22-2014, 02:50 PM
Where the h.e.l.l. is Smitty? Check out the North Texas Bash thread to see us eating the evidence.

This. It wasn't very good, but that wasn't the smoker's fault.

colonel00
05-22-2014, 02:57 PM
Kick it up an notch and add some twinikies :thumb:

https://lh4.googleusercontent.com/-xjF32_Sd2PI/TiOWKG-9CAI/AAAAAAAAClw/ijie1_cwBPw/s1280/IMAG0300.jpg

http://www.bbq-brethren.com/forum/showthread.php?t=111543

http://www.bbq-brethren.com/forum/showthread.php?t=111600

cowgirl
05-22-2014, 03:33 PM
I like bloomin' smoked spam sprinkled with brown sugar and cayenne, then spritzed with whiskey.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/ribs%20spam%20corn/da8bb1ca-77e6-4257-9bd4-99905901ca82_zps4f76693b.jpg

THoey1963
05-22-2014, 04:01 PM
BTW here's (http://www.bbq-brethren.com/forum/showthread.php?t=111600) the Summer of Spam TD from a while back. I would strongly encourage taking a look through that thread - there is some amazing stuff in there.

Wow. Just Wow...

:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap

Lytnin
05-22-2014, 04:07 PM
We had Spam growing up too. Any place that required ham got Spam. Lots of mac n' cheese with Spam, casseroles with Spam, pan fried Spam.....

Haven't had it since I was like 14 though. May have to give it a shot again.

What temp do you cook it til or is a "probe like buttah" thing?

Tricky
05-22-2014, 05:45 PM
This Pork, Spam, Musubi, Nature Boy

This was written in response to a thread in alt.culture.hawaii years ago when folks were asking about how to make spam musubi and I was thinking, "chee, not exactly rocket science..."] Try:

INGREDIENTS:

Procedure:

1. cook rice (da sticky kine),

2. make 'em into one spam shaped block about 1";-2"; high,

3. t'row one slice fried spam on top, and wrap da buggah wit' nori.

4. Da only hints I can 'tink of is,

5. try wet yo' hands and put little bit salt on top when you stay making da musubi shape wit' da hot rice,

6. and toas' da nori little bit first.

7. Hints from uddah peepo':

8. Use da spam can and use fo mold for da rice.

9. Den da slice of spam goin' fit perfect on top.

10. If you can fin' furikake out dea, mix it in da rice firs.

Recipe Type: Appetizer, Meat, Side Dish

Source
Author: Baron Fujimoto
Source: BGE Forum, Nature Boy, 2002/05/21

appeared a few years back:

'Dis mo bettah dan wut I ken do!

http://www.asianweek.com/wp-content/uploads/2008/12/spam-musubi.jpg