Tonybel
05-19-2014, 10:28 PM
This is something I almost didn't want to share. There's no grill or smoker involved. :(
Some of you guys may think it's weird or nasty.
This is a dish that we make when the weather gets a little hot.
First we start with a jar of this. Pork skins in brine ( cueritos) . Drain and rinse.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/1B1132C2-121C-4C19-8AB2-DD62797A488A.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/1B1132C2-121C-4C19-8AB2-DD62797A488A.jpg.html)
Light chop the pork skins ( cueritos)
Then chop some onion, jalapeno, tomato, cilantro. Lemon juice and add salt and pepper. Mix and let them be happy for at least 1 hour.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/896608BC-070E-4F9B-8C31-B6C819EBA1DA.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/896608BC-070E-4F9B-8C31-B6C819EBA1DA.jpg.html)
Then on a tostada add crema Mexicana and refried beans. Then add your cueritos and top with cotija cheese and tapatio sauce.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/7ACB08FB-C676-4D47-A54E-5D5AA676402F.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/7ACB08FB-C676-4D47-A54E-5D5AA676402F.jpg.html)
Thanks for stopping by.
Tony and Maribel.
Some of you guys may think it's weird or nasty.
This is a dish that we make when the weather gets a little hot.
First we start with a jar of this. Pork skins in brine ( cueritos) . Drain and rinse.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/1B1132C2-121C-4C19-8AB2-DD62797A488A.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/1B1132C2-121C-4C19-8AB2-DD62797A488A.jpg.html)
Light chop the pork skins ( cueritos)
Then chop some onion, jalapeno, tomato, cilantro. Lemon juice and add salt and pepper. Mix and let them be happy for at least 1 hour.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/896608BC-070E-4F9B-8C31-B6C819EBA1DA.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/896608BC-070E-4F9B-8C31-B6C819EBA1DA.jpg.html)
Then on a tostada add crema Mexicana and refried beans. Then add your cueritos and top with cotija cheese and tapatio sauce.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/7ACB08FB-C676-4D47-A54E-5D5AA676402F.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/7ACB08FB-C676-4D47-A54E-5D5AA676402F.jpg.html)
Thanks for stopping by.
Tony and Maribel.