PDA

View Full Version : Potatoe salad?


smoke ninja
05-18-2014, 11:54 PM
Do you eat it with a fork or a spoon?

deguerre
05-18-2014, 11:55 PM
Fork. Mustache. Always fork.

MikeWin
05-18-2014, 11:59 PM
Fork..:twitch:

robbq
05-18-2014, 11:59 PM
Definitely fork.

kds9547
05-19-2014, 12:04 AM
Wouldn't know. I don't eat anything with the word "salad" in it!

Kathy's Smokin'
05-19-2014, 12:07 AM
Both. :becky:

smoke ninja
05-19-2014, 12:11 AM
Fingers.

It's late maybe "them" not listening. Let's have some fun.

BobBrisket
05-19-2014, 12:12 AM
Okay, I'm picky when it comes to a damn good tater salad. It really depends on the way you are making it. I've had some that were on the softer, spoonier side that were fantastic.
For me, I like to make mine in two parts with the taters. One batch I boil till they are falling apart. The other, stiffer chunks. More mustard and celery and pickles and EGGS!!

We are always listening! Don't go there! You didn't mention a spork! Have all the QT Fun you want!8-)

WE TRAIN NINJAS!!!!!!!:laugh:

Richard_
05-19-2014, 12:16 AM
What ever is handy , no preference

retired trucker
05-19-2014, 12:19 AM
Bob's recipe sounds a lot like mine. I use Sour pickles in mine and sometimes I will add some crisp bacon bits to it for that special "BAM". Real bacon by the way!

Blessings, :pray:
Omar

smoke ninja
05-19-2014, 12:20 AM
Okay, I'm picky when it comes to a damn good tater salad. It really depends on the way you are making it. I've had some that were on the softer, spoonier side that were fantastic.
For me, I like to make mine in two parts with the taters. One batch I boil till they are falling apart. The other, stiffer chunks. More mustard and celery and pickles and EGGS!!

We are always listening! Don't go there! You didn't mention a spork! Have all the QT Fun you want!8-)

WE TRAIN NINJAS!!!!!!!:laugh:


You are ever watchful of sabotage.

http://forums.colts.com/public/style_emoticons/default/ninja.gif

I love mustard in my tater salad.

deguerre
05-19-2014, 12:27 AM
Celery, red onion, black olives, bacon, mustard, Olive oil and vinegar with a touch of sugar. S&P to taste. Sometimes with dill pickle too. Well, most times.

BobBrisket
05-19-2014, 12:27 AM
You are ever watchful of sabotage.

http://forums.colts.com/public/style_emoticons/default/ninja.gif

I love mustard in my tater salad.

You have lots to learn Grasshopper!:mrgreen:

I MUST have mustard in my tater salad. I've had some MAYO based salads that blew my mind. The tater chunks are just kinda there.....depends on how you make em dance. I've added capers to mine on occasion cause we like em. I like pickles, but I like relish more. It adds the sour and sweet. Plus, I must say I like the salad more wet and moist than dry. :shock:

1buckie
05-19-2014, 12:28 AM
Wouldn't know. I don't eat anything with the word "salad" in it!


Deep Fried Tater Salad (w/ 60/40 taters to deep fried bacon ends)......would you give that a tiny taste?


Fork, unless one's not available, then fingers..............

BobBrisket
05-19-2014, 12:29 AM
FARK......yes, black and even green olives and for me LOTS of onion. I make mine with onion powder..............wife no likey the onion mod! :-D

BobBrisket
05-19-2014, 12:30 AM
Deep Fried Tater Salad (w/ 60/40 taters to deep fried bacon ends)......would you give that a tiny taste?


Fork, unless one's not available, then fingers..............

You have my attention........more info ASAP!

1buckie
05-19-2014, 12:32 AM
Lemme look up a few pics....be right back...........

BobBrisket
05-19-2014, 12:33 AM
I'm also partial to red taters for a good salad.

smoke ninja
05-19-2014, 12:35 AM
Bob you seem to be passionate about tater salad, do you have a recipe suggestion for for someone who is inexperienced in the dark arts of tater salad making

deguerre
05-19-2014, 12:41 AM
I'm also partial to red taters for a good salad.
Bet your mama or granny taught you that. Mine did.
:mrgreen:

1buckie
05-19-2014, 01:01 AM
The "Dark Arts Dept."...................

Stubby, the antique deep fryer, appears in "Deep Fried Potato Salad"

http://i1223.photobucket.com/albums/dd520/1buckie/Mid%20June%202012%20TriTip/MidJune2012TriTip009-1.jpg

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl052.jpg

the basics for 12#'s of deep Fried Potato salad ~~>

EDIT: DEEP FRY THE BACON

http://i1223.photobucket.com/albums/dd520/1buckie/Memorials%20July%202012/MemorialsJuly2012002-3.jpg

I've tried all differebt kinds of taters, reds are fine, I like Yukon or other golds, new potatoes are good, I go 3/4"x 3/4".....short soak to de-whatever them, short dry & fry..........

.......chopped a big load of celery, onion & some bread & butter pickle...
http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl059.jpg

A little mayo, some fresh dill

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl064.jpg

& a load of this:

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl065.jpg

That there's loaded on a giant tort w/ PP leftovers......

http://i1223.photobucket.com/albums/dd520/1buckie/End%20%20Aug%202012%20Wok/EndAug2012Wok087.jpg

Heavy onion, heavy celery, I use bacon ends diced up kinda small 5# tater / 3# ends......you can add whatever else you'd dang well please.....
I'm apolitical & don't argue with folks preferences..........
I tried diced up artichoke hearts a few times, un-marinated are best with this...............

If I had one thing to eat for the rest of my life, this would be it....I'm having some RIGHT NOW !!!!!

smoke ninja
05-19-2014, 01:05 AM
So nobody uses a spoon?

1buckie
05-19-2014, 01:07 AM
So nobody uses a spoon?


Stuff falls off too easy......spoons are for beans 'n' stuff like that.....

mikemci
05-19-2014, 02:39 AM
Fork. I like about 3/4" potato chunks or larger. Duke's mayo, mustard, celery, hard boiled eggs, home cooked bacon ( add some bacon drippings too), green onions, salt and course ground pepper. Never make less than 5 lbs. at a time......it just gets better each day in the fridge!

Bigr314
05-19-2014, 02:41 AM
I prefer a spork!

B-More BBQ Junkie
05-19-2014, 08:04 AM
http://2.bp.blogspot.com/_-GOG4xXWqe4/SNKACkyzZYI/AAAAAAAAAE0/LwsLGEb0HVs/s400/kalman-potato.jpg

pjtexas1
05-19-2014, 08:09 AM
I prefer a spork!

Why is it that nobody calls it a foon?:confused:

Garyclaw
05-19-2014, 08:35 AM
Thanks, ninja. Now I've gotta make some tater salad. :rolleyes:

deepsouth
05-19-2014, 08:41 AM
fork for sure.

code3rrt
05-19-2014, 09:08 AM
Fork, spoon, butter knife, chips, fingers, funnel, shovel, tongs, spatula, whatever gets the job done my friend.

https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqyHtSDF6kzCoXkG8B5Gin_9qsKC93E VSpIdG3Mb0cWhnmhKvlug

KC:shock:

ModelMaker
05-19-2014, 09:11 AM
Two pages in and nobody has admitted to adding cheese???
Cubed or shreaded cheddar.
Ed

deguerre
05-19-2014, 09:12 AM
You know, Ed? I've never even thought to add cheese...:doh:

1buckie
05-19-2014, 09:22 AM
Cheese would go good.....but only if you're using a fork...........:roll:

Fwismoker
05-19-2014, 09:33 AM
For potato salad I'll use whatever ends up on my plate....no matter

RT
05-19-2014, 09:36 AM
Fork

Bludawg
05-19-2014, 10:00 AM
I'm a tater forker.

USMC
05-19-2014, 10:13 AM
I grab whatever is there or let the other sides dictate if I have a choice. My cousin had a graduation party yesterday for his daughter and they only had forks. Had tater salad and baked beans with assorted other stuff. Runny beans are tricky with a fork. At least they did have a big ole spoon to serve the runny greasy crock pot pulled pork! :wacko:

Jason TQ
05-19-2014, 10:24 AM
http://2.bp.blogspot.com/_-GOG4xXWqe4/SNKACkyzZYI/AAAAAAAAAE0/LwsLGEb0HVs/s400/kalman-potato.jpg

Dang you beat me to it :becky:

aquablue22
05-19-2014, 10:27 AM
Two whole pages before somebody said something ^^^^^

Thingfish
05-19-2014, 10:46 AM
I always start with a fork. The spoon comes out for the remnants if they are tasty enough!

code3rrt
05-19-2014, 10:47 AM
http://www.bbq-brethren.com/forum/data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAkGBhQSERUSEhQWFBUWFxYZGBcXFBQUFBUVFBQVFxQXFx UXHCYeFxkkGRoWHy8gIycpLCwsFx4xNTAqNSYrLCkBCQoKDgwO Gg8PFyokHxwpKSwpLCwpKSksKS8tKSosKioqLikpLCksKSwsLC osLSksKSksKSwpLCwsKSwpKSksLP/AABEIAOEA4QMBIgACEQEDEQH/xAAcAAACAgMBAQAAAAAAAAAAAAAFBgMEAAEHAgj/xABPEAACAQIDBQQGAwsJBwQDAAABAgMAEQQSIQUGMUFREyJhcT KBkaGxwQdC0RQjUmJyc5KisuHwFRYkNDVDY4KzM1N0dYPC8TaU o7QIhJP/xAAZAQEBAQEBAQAAAAAAAAAAAAAAAQIDBAX/xAAwEQACAgEDAgQEBAcAAAAAAAAAAQIDEQQhMRJBE1GBoTJhcZ EiscHRFBUjQlLw8f/aAAwDAQACEQMRAD8A6c0YPGtCADlXut3rxGyMwDpXtYgOYF/EC9bqptDZgllgcgERmQnzKjJp5/CjybhFSliTwTSTRakyR6ce+unLXWo58TBHbPIi3FxdhqORHUUj 7o4RZJZYmAs8LjyIZbH1HX1UX31wxXDYcNYstlJHhGAdelxXHx W4uWOD6L0UI3Rqcnv+wdbbmGAF5kseGpN7Gx4Csk2hAsQmLfey bBgrHW5HC16Tds4hWweEUHvKrXFjwJsNeHFTTDfNsn/o/st+6itbb+gno64Ri995Y9/oWm3kw3Z9pdil8txG5ANgbHTTjXjH7w4eHLmWTvqHWyaFWFxqT S7u7tDJh3TLmEk0aNcXUK4s1/MCw8aO727GBwoyXvABbmSgAVrnyAPqqKyThlGpaamu5VyzhvHJ cbbaqsTCKVhN6NlW9zwB72htr5UUcUqblTmVVVj/AFfNYfndFN/ACQf5qbK61y6lk8WqqjVPoS3X+r2BO09tLHKkCrnlcjQnKqg8C xsfHStQ45vur7neILdWYMGzBgCMttNNL3FLWNcjawJ/3sY9WVQKeXwql1kI7yBgpvya2YePCsQlKbfyZ3uqrpjHKz1Rz6 gPenbbYYJkVGzXvmvpwy6Ajjr7KIYZ+1w6yJlDMmYXGZQ1tdL6 i9xxpf3tVXE5ZgGVolQE6kIt3t//AF91Xdw8Vnw5Q/Ucj1PqPfmqKb8Ro3KiK00bEt09/Uq7qbfmxExVyoUIWsEAvqANeXG9XN78TJDEskTZe9lIyqb3BIN yNOHvoDuQcuMK/iSD2EH5UZ3znWTCMVN8kwU/lLmB+NZjJutvO53sqjHVxSiul49y9uzK0mGWSRszMW5KLWYrYW A6X9dElw46UB3Y2gsWzxI97IzjTjq+gH6QpktXet5ij5uqh02y 22yxE3qeTD4lWWSQobOFLsQCD3ltfh4dDVXezGh5leNiEMa8GI GjNfhRjfLCZ+0I4xpFJbnbNIj+7KfVQHb+C7OLC6WJhJPmXLf9 1eOzK6vI+7peiarb+LDXtkYd+sKow8bKLZWCjU+iVOnjwHsqlg NnRTQYZbATnMVboIpCxDeB4Dxonvd3sAreMR9q2+dDdjzxxYRM S1u0iaUIOcmYGynna7X8NetbljxPQ81ef4ZY5Umvz9hzKAcKje IGpb3APUA+0VqvYfCZF9zL0rYw46VJWUB47IdK3Xq1ZQEdbFbs LXuLdbiwtx14V4eZFAZnUA8CWAB56EnWsmsPyLWzx98HkakxW0 4hJ2RYB9Dax4Hhra1Uotqwxuc0sYIFrF1vy5XoHtZg2JkljlQs oF1DAsAoCm4866xlHGMl8OXOGAd0plXH6kWJkUaixue6B1vajv 0gzo2HTKQT2mludlbN7Lj21WOOCKrO6RZr5bR66WvbIunEVJhZ GOTspbrITYgEa3sdDYivNGtKLrzyfSs1DdsNR0PC9wJisSH2fD GLl1lbQAnTvHp+MKYNmtfZbLlcuEdLZGzXJNrC2o1Goqsdspld +2lIQhWsh4sSBa58DUa7ZiZGlzTsEKg90XGe9j6XDT3isRjCL+ LsdLJ2zjhVvaWfV9iLdqGSGGftMPI+Yx5UyHVhmIJvyBA18qY4 UlbAHtFdpTG4K275Y5hwNuvsoNjsckMaSkSurgEEFRlzKCA2vE i/srzhdrdpE0kcUrZWAKiYXsVvmGmvkK1Hoh+HPY52+Ld/U6Mb859MHvcnZM8MjiWJlV1He7uhUniL31vTqMCPwj7qUdmbRM 0YkTOpJdQhlNmZbZQWtpe/SqOzt9JHmSMrlDMFJ7RyRc2+NahKuuKXmYtqu1Nkp4WY8hfeHd R5JkxEJXOpUlW0DZDcajgeXsq+uAmeUSPlVUByIGLXdlsWc24A EgAdb0vDfOVJjDOMljlLKxbKTwNmvdeB5VJtbeTEwFiZBZb3ui GwHHlW61Cbbic7vGrjGM/LZ/ILYbYc3YzxytGWlLkEK2hcWN78QNLeVVt3905MK7ETKQy2IyHi PRPHkai2ZvROYTLNlAVS5UKAQLaLfrwHrqpsfak2JWV3mddQoW Ow7MaNn11PDL461mcYRkl3N1zunXOWUo7Z2LuztyGikMonOchx cIosX4kXJqdtzh2HYGR7Fy5PczEnlr461V2LtOdJMQsz9oydnb kpUhrMAOFxY173m2k8mFJB7NgcwysQSq2zi/kQfVU6YdDlg053O5Qc/Lf8iVNyk7MRF5SgYtbMoBY21Nhyt76OGMjlSVuPttg0quWfuhg CxJ7ps1ib8iD6qsb5YoTYcSgMrI4HpG1nvfQacQKkZR8PriiXU 2O9U2S9fqHm2LE0rSkMXZSp77WykZSMt7WtWYrYMMhDSRZiAFF 82gHAcbUtfR6VBlkYEsMoB52a9+fUD2U7LtlG7oDez99dKkrI9 TRy1CnRb0KT2BGLTCKohk7IKmoRmHduOhN+BqddjwAAdjFYXI7 ika2udR4CkLe1w85lAsHzD1xO0Z9wB9dPu7e01fCxMx1y5T5p3 flXOuanNxxwdr6JVUxsUnvz8mVjvRhRp2y9NFa3uFWIdrwvIYl kGdSQVNwbjja/H1VzveZMuLmt+HcesBvnRPfhrYiN10JiRrjQ3Bax865ePJZz2P T/AC6t9KTf4lkddoY9II2lf0Vtw1JJ0AHjQuTfCAQCYBjdsuSwDZ gLm+trWsb+NSvio8Ts8PKpIYDMEBL51a3dA55vjQiLd8JgyskT u8j5kRfSRrWQMw0XT0idNbV0nKX9vGDy000pYtzlSx6Fj+f8P+ 6l/U+2soN/MPEdY/0j9lZXHxLvI9/gaDz9yXa2207LDKkVoSCzRXsGKtbKWHEX18b0b2zgxio8IVU5G dCQB6MbJre3AaWohJsaBo1jaJSieiNdOut7686uoQLAaACwHIA cq7Kt75fJ8+eqgul1p5Tfv+pzTeuO2Ll8wfaqmmeTBATmZQArQ EPqP9pZCNOpFvYaXt9V/pkniqfsCjk6lmjtzSM/qLWKYJzkvJnt1ljjp62u8cP7Iobyw3hAA/2PZkn8/nuP1U9tb3SxN42U/wB3Irj8ltD71Htq7iwWTEqI5H7R2QZFDAdgqqpJvp3gaAbqz5c QFPCRWT1kXX9YCsuWLVLzNxh16SUP8d/1/cMbTwYjwc63BJlMnd6NIoW+nG1Ud07FMQjeiyKDzsCWW/qvf1URx8dsNOPBf9RKGbpamcdYx7nX7a1OCV0UYqslPR2SfOf2 L23EAwQUHN2ZhUsBYEhXFwKpbv7REOHnfmCmTS/fKuF+31Vax8f9Dl8Ch/XA+dQbnxB1xEbC4ZFBAtfUsLjxF7+qpYsXJLyLRJS0cnPf8WX9 0MEOVXQILBmEh6ZpApaw5DwpOwwy41R0nA9ktqaU2khLBBm7Jo owwJJa6WLWHQqeFK2PbLjXPScn2SXpe10xaGgUlOxS7r/hbxuHXFY5wrhVLAXYhScqhTlU6k3BsKj312vqF0Us2ubkAb6jT w9lZvhHbEk/hKp89Mt/dVTe3Zy4mHtgS2YANpY5kRc5H4Qvz8DXTTNKck+Tjr4ydVc1xj H0LO7W1vulGiBZu0RlD20ufROUcBceyqLpLh5LHNG69LqfURxH uqPcdlEUiqf7mQAg9EN/I6GmnB49J4x2rLZEHapIPqrYdoh4i4tw5+dXUQUp84eCaG6VVb fTmLe6POyNvNMjrJ6arfMqrmkVdLNpqRe/rNEkjEsiI3AYeQm+ljMwQX9QNA93dnHOzi6h80cV9C2Y6t5BRx 6mrsTiUyr2VwBGFMqMEKwhgSSbZWLNcXrMG3BJ92W+EI3SlXwl 9mAtgTdlikzfhFG8m7h95vTJvDh7YaYdGQ/rgfOgG1NjSdu/ZQvlzaWjbLoBfLp6N728LU07XZ5cIQIn7SQKClgGUhgSxBPC6+ 8Vzq2hKLPRqnGVtVqflngEbiNrMPxUPsZh86aFlRQ7Bgezvn/FIXNY+q1LW7WzcRhzK5gJJQBVLIuY51049LmpoNn4zsZ0MYzzv clpEFgR3rAH1V0qlKMEseZw1VcLb5T6ljbuvUH7dMf3LAgP31A C3db+9XO12tbiRzohuNibxSR/gsGHkwsfePfRbaGEllwnZEIshCgjOSgysNQQONgNPGhe727c+H mzlo8pGVgGYkqbHTTjcCsqEo2KSRp3V2aaVbaTT23Ae+SWxcni EP8A8a1b3zF/uZusI+R+dE9sbpyYiZpDLGoNgBla4UaLfxtV191xK8XbSZ1jRE VFXKDYAG7XuQTWXTNuW3J2jrKoqtuXwp5+xNutCyYOG+mZi3qb MR7rGjOavePjy9mo01PsC1HXs6elJHwbbPEm5+bMzVlZWqhyIc 1e4zUJNbDUKLW3d1cRicQ8iiMLoB39SFFgSLaHwq7h4yiKrGPt kTKD3mQFbBS2l72HLThTXsgXVieo+ArncsxLsb/Wb4mrChLMl3PVPVTsgoPGI8BfZMRhTLJIrkMSpCtcFrlsxNs3e sfbQmLdcK4cYgBgcwIi4G97gFq2pJ51tmPWq6ItJPsajq7YuTi/i52C2ORJUaPOUzZbsqrcgcRY8ATY6dKpbP2TFA/aJJIdLEEIFYHk3hw9lD5MQVNze3UXNvPoPGtmcZc2bS173uLeq tOmLeXyYjfZGDgnsy7j8fAYWWZmVA+uVspYjlwNxrf30Gi2zhE V1jSUiQBSTIRcA34hdNfbSfvRKM7Z5ymaxVFQ51BQE3NtG+QFL +B2kkZAs0vRBcXJv6TcfO2tV1Rby0SN1kY9MZbHVsLttIgBBGV JZSQe0cnLcDlYcTxrxNiI1v8A0eHQEm8pv4mzSX050hfzhxMwK I6YNMveEaIlhexLvYvbxLXvyqGXaOHCmO8059Bi7dmpPOyAZra Ed5gbX0F6eFDGME8azLfU8v5nQJd5oCAJljKqBkXiQttMmU3C6 X1NufOlrejfRZEBjjcxeiCuQxRnobDTX6pIJpHnmM0xOQFmNhl HeCjTQMTYZbADzpk2ZsSaPWGRG0AaOXswWH4LWY39YPlWlCKeU jDnJrDexvA7Z/k4oR6DLmUjvAAkhgetjceRFxrqZw/0t2LFu9l5FQdNNF00F7aCl/aeyO6VyGPIS6r6YUgcFN7FSAFOt7FfwaU9qRqZA0WquqkcjcCz Ak8TmB9ta6UzGWuDq0O/q4mz9mWYcBe0gtxAzGzC2oGlWtp7zzRKskhJhfuh+/YMOKOjElX8D5iufbFnLJkLAtzjZI39gIDX8VNHMNjiI2w8jArL 6IIfMrKLqVz+kLH0Sx0JtlNqYRRiwm9sintIWzxqACpBIBbQBh e48Oo8dKctk7eM6gsuRyCRY5ka3Eo9h1GhAOvOuLTo+Gdk1IKi xJuQGNspHFhcHx58b02bh7TkD9nmUo9jzujkdxxfkW7p4WzEED QlgD++0GDWolFiSRUT4MXvavaxUwCRmNaiJr1GlTLFVwGebVLg x318x8azs6sYOLvr50Mnva578fk5/ZFV71Ltg/fU/If9pKrXrjPkh7zVlR3rKwUrlq9BqiDVoPQB3ZRtET4k+wCubR6 69a6LhWthXPhIfca55COFehcCJahXSvMi1PCNKxk1oaKkmlL20 ZQkgCjLfvsw0PE8BwLXBN+Nr21o5tOcpYAZmYmwvbhxJ91K2Ox sgkyLldRmurAMveNxoeYObUWNrVQKe3cfd5JZNTJIwRbcLG7Nf jYXAA53bprViWFdSXF+VgPMC/L1Ve2rglLkqDFJbUf7SM9bZ+BoJi8AwN+8dLeidB4DQCgCkCQ5 iDdEyqy6FjfUFmA04EEXPXTWh+JgKl7G5LZhYEE97iPD7RVvAY WUnNqRYAjgBYAa5uGnhTDgN22msFQkA3Bue71s3TwqFE/Z+zwzXY216jXXhaiuJkZQuRQq8dFuSTxLlrk+XDwp2j3ARe+So I5ADT115n2Cq8LEeq9CCVgcHLIfSOUnXTIfd8qsY/dzImaLKbk6MSLkDVSvAm2o689eLTDhwota1eJQGGX+LjhVAgKW ZijhUYeiwFrdLG/D3USixzspixILX7odSAwI4HTnY8DxF6u7dwICgEWlQekNVcDXM R4DiOlROA+HEtgsigXAsbgi6sDyB8eludASYklVWGe0gAvE4N2 yEW0vxGmq8AQedHN1Z1SdMylrL3WAJujefiBobjiDa16CYmbtI 1EgvGDxJYNGzGwduRU2C5h9ZBf0qv7vSnMIpGGbPkuwyvG/1Q5OkiH28bHXUDs+yMd2sV2GVhowII8mF+RFj++pHcUvbv48JG Ce6LhCpbPkPBSGB70ZsbHQi5HIUac3oCwhqbPUOFqVloQkD1aw Ju49fwqjerezPTHr+FCMj2u338DpGP1nP2VXzV62o39IbwRB73 PzqC9cZ8kRLesqLNWVkpWDVq9Qh62WoBhU2wTn/Dk94akOOGnnEm2BP5v4n99KapXfsInlVqeOK9bVKniWhoC7Zh0 DDQoSemhBDD2fAUs4uFRlIt3iAT/lBJ99OO0or+ugG2Nm2s4GgKA25ekDbw9G/lVBKd345lUkWYcGA19fUVEdyL8bHXiRY+6jWC9BfLSrgduWX3m oUHYLdSGIAsMze72HjRR4bDgAPEgCvOc82QeQua8stz6Ba/Nj8qAHYl14DW4+re3PnwobPD4H2ii+IJJIvqOSi/vqi+FNi1jYfjcaACY+MCw1v4/bQvEPY3Bvyoxj51YZQSp6Pqp8j++l+eQ5iGGo1tfw4+NUjPeKB cg31Ful9OoPPxrzs6BELOVzldCv1ZInU5gRwzA5iL+NVWmub17 kxFkueHX+PGhEXZNnDLniXtIiGGnHs39JCDxHEWP4PG9jWsDss 5hlyvGUXLYli0anvK6n6yaWI4ZSedUcHtpoTlVtGPDitwBfTy4 j7KsfdjxygROe6Uky5hmRgTqOotxOugHKoaHnYeGdc0ZNrkaHh bkQeV9DbxtrajkmJZHAI40v4feGB5wCQspQhguuhs6upB0NiTl 5gNp1LYuciVVJ6cLe0eYoBigbSpHF9RVQ+jVrDN3dapGRSyVe2 Me/6j8qC46QhqMbvG5Pl8TQj4K21G/pD+Sfs3+dVs1e9ov/AEiXzUexFqDNXGXJkkvWVHmrVZBSzV7D1Bm1rC9UDRtHTAD8mP 3laWYBemPeXu4Gw6Rj3ilPZ89dzSCSRVOgrwpqVRUKVsRBeqW2 MHmgdRxI08xqKMmO9eXhoBa2dIWjjN7HLrw5afEGr8MOY94kjp p8qFTQSQyGNFLKCWH5La28gb1dw+OdSLxkacf/ADQoVWK2gA9mtaMRFibmvcWLBHjWsTjFsQdOhoAftPExxXBaxI 4DUnXhalTHTzT92FWCjS/D+DRR5YjIdASNCTqasw4wsO4ndBAJuFALEC58OZsCbcqAAnYUg WxPG1xxGvnoedLG2IHhbXUH0eZsfqjwpqbeGS4DwmPMSti12HE Xt05142hghMneFipsCenMjwqkEyBwQD4V6mnFvD/xerU+z7G44VFFsztSEvYE6n3UIKk20Cram4uD4iyjX5VNjtqtM 47LMhbQ2OptfW44aHh4Uyb+bpJDCskY9G2Ygcb2B99JawPGqTC 1r6a638umlAw7uwjRYsLqbi4v1WxH2euu0FfvinwA9lc82LhUl MElrNcWPUEHMP46V07sL5L8ba+fOoaCqeiK9pibV5hbS1R4mLS hCWQBtaJbvDV/IfE0BjYiju7DX7Q/k/OqiPgEY2S80p/xD7gB8qhDVrEt98l/OSftmo1auL5Mk163UWesqAol6zNf11Bnr3C3eHmPiKoHjeNLwh fxh7gT8qS3TI3hTlvG9lT8o/sml7EQhq7M1E8wSaVZQ1VgitVlRUKTCtI2teVkrQbWgN42D6w4 2tSs+MmZnUdwLoCwzZ20+rfRfGm6SS4oYLX4ag0KgLDFKZiucZ b6WWzBbD0/q3zX4crUQ2tBaJlLDMNQRzHOiHZXIOg8uNUNrn0+gHytQArd2O NmDEC9jcePJqNDChTw0+FIuC2nkOQnKwOh8Kf9mY3PGraE219X GgK0+zgx1UWPO1Bdsx6WHKm+U93N+6lLbAuTQCzjU4kC/WqOz0719bXGtuHhRHFPlBF6Dfdbq2hNib305aa3qkHX7kWeNo3 1DoVvYW1FvdXKthYMPIEk7wjzDKeBINr+oV0vY2PBHK/gdL8fVek/ZWzmkxOIWIX7Jr5Ra9ix1X8IagEeIoUZtm7KQ4hJ0ZUCqI+xAI Adu4JFHAg6X6HzroUS6+Vcx2O7jHRwupVu6+XQ2W4YXsdOvq86 6qq6UBA8utq3PNYV4VbtWsbFwqENoLij266WV/yh8KXCSBTJutJeJj+Ofcq1UR8CqZblj1dz7Xath6qwPoP441Jn rkZJs9ZUOesqAoCSrWA1ljHV0/aFUC1ENha4mEf4i+43qoDnvKdIx4t8BQCRqM70NrGPBvitBUjr qzS4I0ksauq2lUZIdatRHSoU2VrYSosRKQO6pY89bAeuq5xEo1 yp62J+VAE4qEbXOR/BhcerQ1HLvH2RHbJlU/XUlgPEra9vK9Vdp7ew+JiIhkDuuq2VtTzW9uf2UKX8NitK2Iu1 zi/T3ClWPbLR6OCPMVYfb/DKbH40AB25syNZx2jBQbgm4AUngSaI7szSx4jsGOZCCQ3QDnfp rXubdAYp+2lOYDUL9XztzNFY4cqgADhbhqQOAv0oA3HtAFStAd qnj661FOyvw051JIFmVgPSF7jw60An4i5vQ3ER3NgBYcP4/jjTAYO63XWhrwc/41qmSngcZkaw4Gmnd3DxJK8yraSQAMfDjw9Q9lJk2hPnTBu/igRproL/ABoVD3s7YsQmbFcZHRUHRVW/DzvRKSSwpJ3w2jiIMCuIwzlWjYZhYMrIdDcHkDat7mb/AK4+NkdQkyC5A9Fl/CW+o14igyNGFnOereJckUNiOtxUy43SxqAnle60w7sjLhifFz7 Bb5Uq/dq8KatnyAYAsPwJT+3VRJCTC/dHkPhXrtKrRnQeQ+FbDVyMljPWVDnrKAo56K7sa4uH8q/sVqB56O7lLfGR+Ac/qH7aq5A3byDvp+SfjQkm1FN4G++gdFHvLUIeujNI2r3r2TYE14 WOtzNpbxHxqFNrM4ACqBe5LHUm/hyoRtDCSEWVzm5Dui5tfhbWmbaLBINLZ8t1uLjyNq4fiPpLnON jUxXyOy5IiWZ2YZBl01OugqjJe2hvVLCWjxILd5jexsFPAeoUN gxQSVZMGczykL2V9HckAAdCae8TupLiwC6dirakvbtVvxsgvZu Wp51Ju39GOFwcyygySupunaFcqnqFUAE+JoMkcG0llULPEY3tq jgqwPkaWd8ZFAVILB7362Hj4eFdQ2/sdcVh3hY2zLYMOKNxVgeRBsa45sLY0natFIbPGWEhbW2Q6nXj4 eYqAZt08VIEtIw4+29WsdvAiPkGrdOfHkONqCbP2pnukAWMg2M r6k245OnTTpxqF8M0TPIzdoxtdvC2gB42oUK/y62furbXi1+94IOJ9lF9kAs4fhe4bTlYix8b60E2Bs4gGaXWQg 2H4IPAAdba+urQmbD988CTe3Aa2+VAZktKy+J94/dQrEMLkdKv4nFB3Drwa3t1/fS/tfEiO9zYa/8AiqQG7VmCKf4tVvdnEfey3C97e8D5Um4/ahkJ101/d7qM7Lx2WDINCfDxv870B1jZsQxOEkhP94jLrqAWUge+1cb3QZ 4saFU5WtKt+hCNx8MwFN+7+9xghLyNlEYY2tftGtZFHQX1v5Uq bpMWxJmbic1vynOvuv7aIj5Ot7qbcGJizEWdSVdejrobeF6tTz 96ubbobRaMysp/vH8jrwNOJ2kJQCDZuYoULvDfUGnSPu7Kb8xJ7w321zzCYs8DXQ 9oHLso+MK/rWHzoZkI2evQaoA1bD1zMk961UWesoUH5qZdwDfFj8h/kKVS1NX0bLfFMekTe9kqrkDHt4/f28FX4X+dCnaie3W+/P8A5f2RQ0its2j3h56z0n8Lge+oez10qTAy3a3jeoUI7cwxaEg HKbfHpXzRvBgWwuLujHMHzBuBDBr39tfTmOksh01r51+kaJ0xW dgLX05g2N9avcz2PoWKe9r8xWTR9K43sn6bZMmWeFXfk6HID+U n2W8qvRb84rGns43EK/WKCzAeDG5vQqOi43aJXuJ6R4niFH20JkwqgOz8W9Im1205nnXn AQCJNTccbk3JPiTqfOkH6SN7yPvETan0iOQoXgWN69tk4o9i5s COB+sKdN3A06Lce3yvXLtlw55lHU123drChEH8e+jIghh8Fl1P C3wobtqQGAkC63IPXjxo9jsQoja1hyFKOO2gseHIY6nW3PXgKh QRgMT2bFSbga/Z76U96dr53ydOPn0re0NoMgYk2ZyDbmFGgHxNAAC7dSapk8xir aYsg3PC1vDT/wA1bh2MbXqrj8NkGvH+L0LwQYvHNJa/ACwHxPmaKbDFu9e2XX2caBVPHiiFKjmLe3jVaMpjHu3P3GPViT 66NpiSNQeFKGycQVGn8X8KOR4rTWs5NYLv8+Wiazi4t0108RXd ttT32QjcM0eH/W7M18u7SN7nXQg/pDX3gV9P70x5Nlxp0GHX9EL9lXsZkIoevSvVdWr1nrmQmz1lV+ 0rKApdpTt9Fy3mmPSNR7X/AHUhqa6B9FC3bEHwiHtMn2Vpcgv7YmviJB429gAqqWqhvTt+DD TSNNIq95u7xY2PJRrXP9t/S+NVw0f+d/kv21o2jpxxSqpZiFA5k2A9dRbEOZ7jn7K4Fi95p8S47Rme5AAJ 0FzyA0FfQ+7eFyhb8gPbQoZx6/e/449K4j9K2E7obpXctqnu2HnXHvpYA7DTqPjQi4OU7HhDSgGnnC P9zsJQOGjAc1+0caUd21Ha69PiaYNrY7Ih6rcMPBgQp/StRhDhtLeFIoGcvpa62534W864/tDGtLI0jcWPs6CsxWLZgEzEqpOUdAarVUjLZJDKVYMOIroOwN/VyhXbIfH0T/mHzrnVZVJk6/iNtdoLh1I46EMPcKWdqbRubR3kf2hbeegpHvVnB41ozcGpg0mX 22JNIxLcfO9Hdl7uhRfnWbM24hF3IHmRXvH78RoCsK5z1Oig+X E1C8FrabxwR5nNuiji1uQ+2kTHY1pXLN6hyA6V6xmMeVi7sWbn fkPAch4VVqoy2brBWq3VMl/DkAX99WlxPj6qFRPyr2Zay0dUy5EueVV/DYL7SLe+vqH6R2y4RB/ioPYrn5V8vbujNjMMvWeEe2Ra+l/pTmtDAvWRj+ijfbTsYkxAD1sPUOasz1gyTZ6yo89ZQA0yV036J U+9zt1ZB7FJ+dcszV1n6Jk/osjdZT7kSrHkHzrvxiS+0cYxJN8TPbW+glYCgmWrW1MRnxEr/hSSN+k5NQAVo6LgKbrYAy4uFBzdb+ABuT7Aa+otlxDLbiK+Z8H tk4IRSRovaFWOY3zAE2t04Udw302Y1BYEW/yfNDVwRs7ztM2FgdK5L9IyZ0K9fhQZvpsxDenGp8sv2ChW1d+k xIPaI4vp3SvD11MEyLux5sr+ZA9tT7ax2b/MCPUrix9xrWHnwqsGHbgi/ERmxIIv6q8yR4VjftZR/wBJdOg9KrgZBVaomcFh+WIYecJ+TVr+ToeWJT1pIPkapkG1lEv 5JTliIfX2g+K1sbDvwmgP/VA+IoAbXt0sBre4ufDU6fx1ogd3n5PCfKZPtrX83ZuSqfKSM/8AdQA29aomd28R/uj6ip+BqJ9hzjjDJ+gx+FAU1axvW2HvqY7NlHGN/wBBvsrPuV7WKsOl1P2UKVzWVsqRyrRoQ1XomvNZQBzceLNtLBr 1xMP+otfQ30sNphh4yn3J9tcG+i6HNtfBD/GU/oXb5V2/6W5O/h1/FkPtKD5VHwBIDVhaq5kr12lYwCfNWVWzVlTAKeeuu/Ri+XZzt/iSn9FF+yuOBq7DuN3diu/4uJb2Zx8q1EHy273N6u7NhVpFDmwJ18hy9dVI4+ZrcnWu/h7ZZOryC+9rDOgHALpbQWufsoDRHbDkmO/Hsk99z86HVzZTK3asroO2tlQPs/ZgkxMWGb7nlazxTNnD4iSzFokbpbWgOfVquhb9QYeHaqRSQ9rG sGFTLE/YZmMSHNfITre/AE341W3kjwkO3MQskGbDxyMqwRDKGZY7Rp3bEKZLXtrYmgKewN oQDZuNjlWESH7nEbFR27BpwZcpPIKvK3Gmjb2zsPKmJijGCEby YZNnNG0IlOZlDtIynPlyXLmXg1Ct4dnYZI8E+MgGDmeRjPDh75/uUZSjmKRj2Uh7wAJFxrao95thQfycmMTDDDM8+SIRzNiFkgMZa 8pLN2cg7ul1Jue7QBHC4HDzDEHBYaLFSQPh4Io3Fs8ADibElVZ S7PIBdj6KsOFXdmboYV8bKkeFE+FOMEQmVpp+zWy5oskLqY1uW Ina47vA60tbQ3Mjw2zZJZWb7sSXDhox6MKTrKyo/WUqmYj6oZRxvRHaW46YbCLJ2GLdjhY5ZJI54QiPKmYBocpk7MX Fze3GgIdl7mQGVIZe6cXjDDAQ+Yx4eGRhLKp4OWbLGpIt3XNqk xO4SYlIWw0TYOR8TNCY55CwMcKB2muwDDL6JABubAa6VR3P2Nh caY4m+61kjUmSUSwjDwRqxYuc63RBe9r6nhxqdN2hjDPiGxOKm wsMohhbsnxOJlJBbuxlgFQKCxJI4rpc0BR+kDdNcC2H7IThJYQ xaYBSZA7BgFXRe6EbLckZxrSouIYcGYeRNNzbqdtPOjY0Ph8HC rGYo7kRd0JGsN7hgzZStwFIOtRy/R4/brGk0ZibDDF9uweNVw/NnSxYNfTKL30tQC0NpyjhLIP87fbUq7cnH99J+mT8aMYncSbtM KuHdMSuLuIXTMqlkbLIrCQAoV53HDWoNt7nyYaET9pDPEZDEXh kzqkqi+RrgEEi5HI2oCkN4sR/vW9dj8RW/wCcc/NgfOOM/FaGVlAW8ZtJpAAwQW/BRF9pUa1UrKygHb6GI77awngZT7IJTXWPpbk/pMI6RE+1z9lcz+giDNtmI/gxzH/4yv8A3V0L6W5P6ag6QJ75JKj4Ang1vNUOetZqwCe9ZUOatUBWF di3Z/sBvzGK+M1ZWVYg+YG4D1VubhWVle5/Cc+5LtXin5qP9mqNZWV5WdDYpv35/q2y/wDgR/8AYmrKyoC39JH9tf8AtP8AQho3sv8A9XN/xcvwasrKAUx/a0n5yb9h6P7g/wBnN/zPAftGtVlAWt9f6rtP/mcX7GJob9Hn9cxf/LsT/orWqygNbof2Jtf/APV/1DTn9Ev9izf8YnxgrKygPey//VOP/NS/6UdV96v7R2r/AMpH7MFZWUB43G/2WxPy9p/sNSRhv7CxP/HYf/QmrdZQCZWVlZQGVlZWUB0r/wDH/wDtYfmZf+ynT6Wf6+PzMf7UlZWVHwBMrGrdZWAZWVlZQp//2Q==http://www.bbq-brethren.com/forum/data:image/jpeg;base64,/9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAkGBxQTEhUUEhQWFRUXFxoYGBcYFxgdGBwXFxoXGhcXFx gYHiggGBolHBoXIjEhJSkrLi4uFx8zODMsNygtLiwBCgoKDg0O GhAQFywdHB0sLCwsLC0sLC0sLCw3LCwsLCwsLCwsNCwsLCwsLC wtLywsLCwrLCw3LCwsLCwrLCwsK//AABEIAP0AqwMBIgACEQEDEQH/xAAcAAACAgMBAQAAAAAAAAAAAAAFBgQHAQIDAAj/xABNEAACAQIDBQUDCAQLBwQDAAABAgMAEQQSIQUGMUFRBxMiYX GBkaEUIzJCUrHB0WJyorIkM1Njc4KSk8Lh8BUlNLPD0vE1Q2Sj FkRU/8QAGQEBAQEBAQEAAAAAAAAAAAAAAAECAwQF/8QAKhEAAgIBAwMDAwUBAAAAAAAAAAECEQMEEzESIUEiMlEFgaF CkdHh8LH/2gAMAwEAAhEDEQA/AHuaZVGZ2VRe12YAXPK59DXD/acH8vD/AHi/nSp2wRFtnNlF8sqMfJQHBPxFUns7ZEsyyNEuYRLmbrl6gc+Feb HijKNnWU2mfT2HxSOLxurjhdSCL9NK6yEKpZiFUcWYgKL9Saof sk2o8WM7sH5uRTmHK68D68q69rm8L4jF/J+EUHhVerkDM56nkOgps+qvA6+xdce0YWYBZo2Y8AHUk+gvXTE YqNLd5IiX4ZmAv6Xr5ix2BmwcwVwY5Fs4IPtVgR5/dT52pTviMJgZ2H1WzHkGcIQPbY+6tPCrIsjot0bTgJAE0RJNgA 6kk8gAK2m2jChIeaJSOILqCPZe9fMGx8V3U8Ug0ySK3uIvTJvx AZNryKtrvJGByBJVba1dmI62fQim/CuM+NjSwkkRCdRmYDTrrXPZjXXWqo7dcO3e4eTKcmQpm5ZsxbL 7jeuMIKUqNydKy2l2hDlz97HkuRmzjKSOIB516LaMTXyyxtlXM bOpAHC5PIVQGPxl9i4aP/5Mp9wFv3zWdx8Vkw+0h9rCED1vb8a7bCOe4y/U2jCxCrNGzE2ADgm/oK0O1cOP/fi/vF+69Ub2TYdvlokH0Y18X9awFhz50uRwMmMVWFmE4BHQ5xoamz EvWz6al2hCpyvLGrdGdQfaCa1O0IcoYyxhWvlJcAG3GxPGqC7V TfaMn6qfdRLfnBOuzcBcaRhgxFrAuEKj4Gmyh1suxNoQtfLLGc ozGzggDhckcK1/2rh/5eH+8X86o3caIjA7Sk0ymDL53GvDprSY+GYIrn6LEgf1bX++my huM+o/9rYf+Xi48pFJudBYCuku0YVJDTRAjiC6gj1F6+ZdlYdkxGGY8G kjZT5ZwPvFEe0SBl2hOWFszBh5qQLGrsRG4z6Ffa2Htfv4f7xf zqUouLi1jXy3jdmyYd0EoAzBXGtwVJ0PwNfR+EnORdfqj7q5zx JFUwT2m/8ApuI9B+8KpHd3eF8J3uREbvYzGc4JsDfVbHjrV19qU6rs2XMS MxVF0v4jcgHp9H41V/ZxgY5vlayIrAQEi44EBjoeRrph9hmfJ27KMJG2IZ2e0irZE5kH 6T35gDl50J39H+88R/Sj7lrHZ/ixHjoWa+pKi3G7aCvdoFxtHEE/bB/ZU+6unkz4CPavpi47fyEf+KjW+/8A6Phf1o/+WaVd+9sxYudJIc1hCitmFvEL3t1GtNO/7hNmYOJrhyQwFuSIAbnkfENKvwCvsdhsqRNydL+0Eg0ZjnMm0M O5+s0Pwyj8K67Ww2bZeEkHFJJEPo5uPipoPu1/xeH/AKVPvFCH0zs8eAUh9uEF8FG32Zh8VYU+7P8AoClPthw+bZrkfV dG+NvxryY36ztL2lJvPfDQx/zzn3iMflXeBTE2Lj/m2X3EVA2SmeeFDqDKgt+swFFt/wCMptDEgaAtfTowB91ew4jZ2LxXM7eaC/8AaNJe88pXH4hhxWdiPUNcVYnYnF81ISOMv7qj86r7H4hZNol0 1VsSCLi2hccRWF7mV8A/bG1ZcTIZZmzOQATYDQcOFWd2hD/dEP8ASR/uGk/tOhVcfIFAAyodAALkeVM2/e0EfZOFAJBkYMoI5IoDXPL6QNV8oGeyPBrNh8RG4uruARrqMo0 05Gh3azsiPC/JY4kCLllNhfiSuuv+tKLdiU4+eTmGVvKxFretcO3bEKcRAgJzJ GSRbk50IPsNZTfXRf0hDcDd6HEYXDyPGrul8pN9MsjEWsetKfa 4ltosDyij+6rA7HsWr4NVHFGZT63zaexhVedrOLWTaUpW/hVUNx9ZRr+FIt9TK6oNbj7Zkxs4inihKpDZT3QvZSoUEnjxNW7 DgrKBflVM7b7QZETDrgZiMsQEt0+vfgMw6Va2z9oN3Udzc5FuT xJsLk1nKmxFnDfTYPy3DdyXKDOrkhcx8IYAC5HX4Ut7q7lDCGb LI7GWMp4kAAuCL6Nrx4VYdbZa4LJJKjo4plUbO7NFhmSQTSMUY Nbu1ANvPNRre7cFMYUlzNG4WzFQDmHK4NtR+NP0YBOtLeK3wEb xIYG+cdlBzD6r5L8OutV5ZcnXFppZe0UJuyOzWOKVZGaSXKbhG VQt+RaxNwDy8qPb5bm/LEhzSMvd5vorckuVve58h7zRPbO9bwYdJe4W7SPGylz4ShNrEL qNG+FeTeWb5XDhzHEBIqtmuxNmUsQOGuho8srOsdBkcbr5/HIDi3FBwJwZd7Zg2coLghr6C9uooPs7syWKVJO9kbIwa3drY2N +OanSXeCf5c+FHcqoUsrlToLXGbxdONRt4tuYyCGGX5vx3V/BfxX0YXP0SOHpTekaX06blFWrfA14GMhBeh+9GyvlWGkgzZc4t mte1jfhcV02Pi3leRxJmhyoFXKB4ioZtfK495obvztt8NCgiNn la1+YUakjz1A9tYunZiOmlPIsS5YmbK7M1hnjlEsjd24YDu1AJ U3GubSpe8/Zx8pnMzSupYAWVAQLADiWp7wuElXEq2d3haI3DG4Vxlt7x9xpX Ta7rtVczN3Ut1VSxyi5KggcB4l+NdHmkXHoevqUXwr/AKJm4+7XyOPu1LMLs12W2rADgD5UpJ2WqkquZ3JDhjaNbaG/2qYduDLtjDi5ytkJGY5b+MDS9uIFbdq8IyQPbUOV9hF/vFN1qzrH6epTxxv3KwVvV2ejFTmdpXUsAMqoDYAW4lvWtdu7nR SYfDYeTEd13IOW4XO+YIL2LD7PxqzMKo7tLAAZFsPZypS7TcKG hjYDxoSQbch9L8/ZTekefBpo5Myxt1YH3P3dh2fMyGe7yZRlYKp4m1gCb3vXDf8A3 fw+MxZdsUVZECGNUzEBNSTc+f3V7A4xpNoYKWTi6L7R84oPt0q ftV3Ta7GNcz91dR1OQ2+6s7ruz6D+mQi+lv8ATf3JXZ3sJcND8 1IZUdi4YqByC2Fj5UC3k7N1nxMsxmcGRi1lQEDyuWqydkIBBHl AF1uR0ZtWHlqTpUnLVWRp2fKnjSbS8FMjspT+Wl/u1/7qsrCYEhFHQAajXTSjmWs2pLI2YUUca8K2IF8pYZiCctxewtcg dNR764vjIVXO0qBLlQxYWzDS1+vlXI69LfgJbNwocMWJGW2unn e96r7tLhWPE4IpbKGY6W/lIieHmfjTY+38MIp4+/jzFGBGbhYEG9uFiaTO4XKolETpGmZZGBK5TrfTz511pONHp0kp 4M3VKLp/wGO1XCgYNSOUoPvDD8aW1YJtDAsXuGjjOpGl1ZbDyoosgmAIeO VC5BupIVlUcA3kaiSbYw6LG2YWYeC0A4KbaX5XrLSs92mzTUNr obav8m+3cOjbWKO1kaOzMDawyNc35cKMbUnjn2XIQQVQZFPVoy FVgPPiBUb5cLzHO5aEAv8ANpmYEE3UniLD3VzwW9BeJ3iE7qhG ZQIhoQTmA16VKRlyyz6WoP0UF+zcGTBIo4qzAg6aXuPhaufaPu 9LNCjRoWeJico1JUjW3noKj4veqSGBZlzOrZdLopUOBa/hObW40rlN2gzJHBI0V0lBuQwJUqbEAZQG0seXOr6apnOENRLNv 448t/2g/BtFyoKQuVSLM10IYvYZUQG1zxv6ClDb+7uJYYWWGOVpFW5Vgoy FSCBy+tfrRXa2+uJhsVWJwwGXwm5zWy8GHG4r2199pkjhW0aSS tbNY5UW4DMQTrYn4GtOCSuzlpc2RZenHHv35/JrtzYuIlx2HxCQkKgTNcrxBJItfle1c9v7ExmKgCsiq/fs4BfRUtZRw8zROPbGJTEIGbPCyudVCtmUAhSRcWOpBH4VE3y3 mm+Tq8J7ps2oGt1FgeWmpWs0qs7wy5pZccFV+AtsrCzrKTLlEY hSNFDE6g3Zjppfh7BW23NnPMUClMlmEma9yrrl8NvUn2VD3d3n 73CRCXMXe6F1tcMDa/keBpa3T2rOdoGOaaR0j7zS/HKbC4A140a4OccOVyyS7J4+QvNuc5mw8iSqO4WNQMpNzGSSTY8 7mp2M3aL4z5UJspUWVcl7eEgXObXU3o5jdtw91IQCCqMTpbgDw PWq63CxjQ494ZWZgcy+Ik6obg69RSUadG8E8+bHOd+1fHK8j1s rBCCMo0veEuzlmyqSXN+AqYLHgQfQ/fVb9qkafKYnTg6anzVgB8DWMXtA4TaSMmiSLEXUcCH0Y2631v5 VnzRVoHlgsil3km/2LEbFRhxGZEEhFwpYZrdbdONQht/CH/8AZi/tDlQvbO74l2ikqhwFUGQ28BADAKp5sb8BypX/APwKdvFH4EJOVZPpgcswHA0M4dNpml1za7BGd8YZ8cixElkORw puF0CqjcwRfQc6K7M2dJiMHhlmjEZSVWKFSt1S9vCeBOmhpk77 zrMTXNDjPWWqjFLj/lFX7JUDacysLrea46jUke6juHgUxCJDmuiwZiOPhYn4CgCyKNq yEEZTI4zcrstrX/W0o6i5JY4MzK9nclRwYgBRcgi9s/wqx4PoatvcxtPt0p/cBbjT5TKjcRlfL5oSrfBvgK5b5RKseFCXyqjoCbXIXJqbc9a7Y PCPDjzaOV0zMrN3bG4cakkLY2JqZvhsmV0hSKN5CpkuVUlRfIA CevhqJemj0daWtjO/TJX96CZlU5hY53w9ib6ELG9tLcfEaWd0sY8cUxjFzmhJPRbkMf dp7aaMJhzZGKkP3NjGbBrhcttTbWgm6+HlwglaRVDFUCqZYwCQ TxN+FakuKPLp8sdvKpNcqidvXFbDTLlyqrIFFrDKG0tQDEvfBY UOCIw8mZxqQSToBpyBN/Ki+NcvhzG8sZlKDNd/CCXZr5hztbTzqEuDV8IIDNEWEuZCrErqGzBjbwnWo034Oukz4s eJRlNWpf5g7fjauUxhPoBQVI5i3g169amYfBNi8KjFlWRM+UE6 Mtlzgnkb5dfOh29pCQJEzJJKoOqlQANMq9Tax49TW+wtrRiGPN L3bxO1gVuDnCgqwuNNDceddmrhwfKxZFi1TlGXzTJ27+MngmWC TMEfTKToLg5WQ9L9NKO4095DICrP8wFGRS1nZme58rKmvnUHE4 2DvFkSRGZVyxoDlChvpnUk5jc2vbjXhtaESOc7s5YEIwC5MosM ttTYddDpXNQlVHrzavFLIsqpNLvXzZ7cF88csfNXWRfRrK33LX Pd7Tasg6mYfj+FS9z0wiyZ4p5BL4l7uTIMw0ubZRmF+nSiC7Kw 0UxlLy942a5zjQuCDayjrp6VOiVI6z1mDcyyT7TVfcn4qdJI3W Pj36wm5GtijPb2X91J23XeDaKzMoQlkkIDZhYnK3isOIBpuw2w cKFUAOQHMgJka+c2u3htrpXfaOAw80meaIO1gLktwHle1Vwkzh p9XgwSpW000LPaev8Aw5HST3XQio22cE2JxuGSPUmGHNbXKAWJ LdNKdZ9m4d8ueFGyLlW4vZRy9KMbv4dBJ4EVbjWwAOlgNfdV2m 2WP1OOPFGMV3ja/c2vZmHRre4Cs5jWGPjk/Xb8qxmrEuT5V33ImasxyWqKr6VsrUISNvkR4FpVADkjUAX1akZ Nqy2tc29add72ts1R1dfvJpCwi16lFUZUm/JLO05PtVwXaj3IzWPQ/eKzMlQMcgIsR6db8rVaQbZE3j2tKgujAGxBJIFg3rz0NJsG0Tm +dkuOJy3LH0vUzbuKLKqvdbXYqeNzlAUE6n186AIyjje56W/0K1RhsZotssTeMCJRp3krBmOmihQoAPkKH7U2y7HwyEk6khAvK 1hz639lD5EBWwLXvoLC3oDUXJc68OVBYZweDkYBnjZgdQ6gl1P W3MdRUPaMJLMxNiQT0uy8bD429ay0ji2XTzF7nzJv+Vd8NgGkt 3hPl/nVBA2a5zHjf1t8CDemCTEd7EEOkiH5tha5TmhtrodR6m3SgGIh KtYgWvxsb1KidiQrHxX8LjiPM9R+VAids3abLIpygsNCDpfXhf rrbN5jhVt4eDv40ksdRpfjbz86p2QkyNmHjH0gODDmw6EjXpVw 7jbRDx93YABRY31vbxA6+hHt1rLKgpDFapSQX1rR5Be1SIWsKI 0biLSimwIbOT5flQ6OSi+w2uzelUy+ATnuWP6bfvGs5qjRycT+ k33mts9eSXJtcEBXr3eVEEtbGSlAJ77H+AQjqy/cxpJwYp433S+Gwo9v7H+dKUMFerwYieyXNLm38wZgL6AFQOZN9 fQWpxw8elANsYcs1xxAPu6UNMR5sDK0dheQKbFTqQPKhMmyX+q L9ePx86sDduM3e/G5v686Y0ii4lAT+qT91UnSVtsndOd9QuUdW0Hs60yQ7rRRjxgu eo0F6b2l42BsOF/Co9+tDcc2bgb+SDT2sall6RSxez0+qpHsqBM2XTp91ME66+n6R +NAdqHK3rz0I94qojQPxoBQ256MD8CPOosEDullXMya36rzHna/rY10MtvbXSPElQcpsb3Hrw9txpQho6fRbUkajrpa+vxHoQad90 8fl4WDZQQTopPMC3JhbTiD60qNiI2F1Xl84vK3VfMU1btrG6xy Ja9yrhuPOxFvq3t6X1oEPKyhvXj50VjTw60rxOO/UC4NtRypkhnObKeFQ0zLNYUZ3dOjnype2nJko3u3J81K3Qfg1U zLgBYd/CPT8TXTvKh4Z/CvoK6Z/KvKzSBRkrfvNKiBtK2z1UhaGjfo2TCr+ifgEFL8MVGO04kNh7c le/7P5UIwElxXoJHglxx1Elwl3vRCOuojFCiZ3ZTETD7QVh7dD8aK YdWdrZren+dZ3i2c5yyRfS+gf1Tr8D99RMLLNGRmCacbHX40AX XDdBfzNzUXHBFUO5AykjXhf051Nh2mp4Wv0FLO3doI8gGTMb8N TY+Q60KCdoY2WTwYdSVvq1qFbR2dKqnTkSbcD7PxptUylWCIoI uArXFzbQm3DW3v8qEJJOxKyINOlwCDx86WRoRhJeszyaelFNpb PUMcvCuOy8Akkiq5st6pigRBjLZgb3I5V2wePlzx3YgZrgDQXN h8bCt94tliKew0RtVPLTQ102LECFEgOrqENuJuOB51R5LYwBvM rG98i8fSmfvLG5FA8Hh/oHmFFzRrMGFqybM4orIPSjOw2y4XEHoG+CUqjwk2pg2dJ/u7FHykH7C/nRGZcAFZNAPKtw9Q89b95XnooL72umD8UiDq6j3kUO7yp2x9Z4 R/Op+8K2kRjzvxEGdR+gfvpQwqsrEcuVNm9x/hHog+JNLry611ZY8EuE13Y6VyjsRWgvQpMVQUINKs2yC0pYtcX FgeAsb6DrTJCDwoXtV+7k8jYj8aAi7L2WkWc2vbUEE2HtN70Bx GMyYstYcmI8weIppkxV4zw1FJG+mCdJA48N7a+VAPWHRZQHQjx D/zUbauFCISOJ5ml7dLa73OHkWzKMwPIimTbc6ul16a0KV3jlBuO A1ods+UK/EXvzH+rUQ2q9mIGlApRYjr1qmGHd8VDQRHmH9ylTcacr2rjsfF KMiuobUFL38L8ARb3f8AiuKyGeNY8wBDA39PKm+PdhJpYXQLGq NnktxOgso8iQfShee44RRZR6C3urSJzYmt8TiMqa1pgZwYzUKc IJdLmmGM22XOR9Yn4lVpd0ynlR1jbY582/6lDMhXz1nPUbvKxnrjQBgeiu7Bvi4B/OL8NaALJR7cbXHQD9In3Ka0l3DG/e9r4lrclUfD/Ogs0GlHN5bfKH9g+FCGl1royrg3wt7WNc8RK/1EuOpNhXVz4dOPKtdp4ZglpH8IFwB4RbztxoUg4jbLRi7R3A45 W19gI1oVtnb+HxSWgctKh0GRhoeK6jSgG8McigTYaQsjA+G/vPwFA9345cViEWEFJLnNIASoA1u3Ly9tCMZotuFfDIpB8xWuJR 9oWXvAAOPW3Su238a2GAXFxjOwOUgAq1rXsQNOutjSzu4riUuC 1jxA4AHXU8BQWNWHwXdAADUDLm52HK9dIMbZbPfLe1+lBcdt1m crHlIXi173rlgsY7C7H5sm3AW9nM+tC2dtq4PLKRx0uPbwoBPD a96bNrAAwkG4y2J9D+VLWPmF26a/n+NVEYOwUuVxra9PsOOlTCzPAfGgDAEXBA1YW9L+6q3WUGRRTz ujtBS7oxFiMup+1pahIhPYG9a4yI5hlkUjMvIg8GHlRmDEZAOl 6qHAMYJcR3bfxZOU9QjG1/UVY0G0llgVlPLUdD0oyp2GH2gnPnTNthgNkR2+sy/Fiar2GVXGp1p53mOTZOFHUp9zGoRiaXrbPUQPWxeuYBmemjs2X Nj4vIMfgaUA1N/ZTrj18o3P3VpGWxp3gl/hEv61vgKGxOCbVK2095pP1z8DahrIb3FaOi4JjHxqvUi/s/18KBds879woAOh0K8hzuRRrZ0l5QDxBH41H7TzmwzCxJsTa1CM VOyzZkOIwzGXO5WTLlLHIBYEWA9db9KsHuRGfCoUeQA09lU/2f72w4NHimDAM+fOovbQCxX2cfOmiTtCMxEeGi1P15OXnlHH31 WRBnfrDR4mERH+MBDIQPo9SfIi9V9vInyYRj6lgCnJjzJ1/wBWpymxfdRtJIQWtcnz61VG39rviZczHTgo6CoivsHoAs48ACg 2uF+NNEWDBVQR4R+X/ioG5WCCrc2BNF9tShWiC9cx9KFQqS4tg5jJut/CfwoJt3FDMQprvtnFjvWK8Lk+00Adi7XqmGbQyWN6mQbSMZLKf EeH5+tRu4NRWqkZNw0lkf8ASB1o1s7HtGBlPKxHKl3vfDap0Ev CjF0NGH2tHfU5T8Ktjfl7bNwQ6lT+wTXzzjWvV/8AaN4cFgE/RHwjA/Go+A2JGes95UUNWTJXMoO7ynzsdW+Nc9IW+LLVdhqsnsRS+Inb pEo97f5VpckZOx02aaX+kb941EmxqR+KRgq9SbCkHeLf9u9kGH W3jbxNqeJ4DhSVjdpSynNI7OfM/cOVao3fYvTdrELNN3kfiUnRhzHtovvvDeOwH1T91C+zLBFcNE3 Hwg++i+9+IFifKoD5txkdpSvnRvZ8whIfl9b06+yhe0f+Ib9au uNnsLD1/MfdV5MhberbQdRGrX+16cqU71kmsVpGW7GbY28pjGVja3O1/urrj9sh9e8vflSpXqlCwi+HZ/TpU3B7MtxFDMLjCtdcTteRha+Veg5+2hbOm1JwDlT2n8qF1sa1 NUjMrUtW6VDrojVGESE8TKOrAe8gVfna42VcEnSN/gIx+dUFs0Zpoh1kQe9hV6dtMtsRhl+zCx97Af4aj4Ailq9mrhn rbvKwUGl6tPsLOuMbosf/AFD+FVPerU7HHy4TaMn2VGv6sch/GtIjKGzXNzqTqfbXWGIG9zYDj/oVxjqZlAiJvqfurRb7Fu7u9p2CgjCESeEACyi2ntqPtvtAws6t lYgkaXAGtU3esqL0oKTCWNjLuWUqf6w/OuOIwzk6C49R+dQ7VnLVJZ1OCf7J+FanCv8AZPupu2bs/CSRRELeXuJGMXfEZ5VkyqCT9HwAtl53qQdh4USsiuzhmlaJVkF 2SFNYw3DM0mZQekRP1hQgkdw32W9xrwVhyI9lPq7txF5lzTABC ytnBCOsPeGNiAbtcgXbKLc76Vy2buyHyq8s2cvDE4SzZHnzNmf pGihb+ZoBEIrFNWP2DNDhDiWlBOdVCqLjI4bK5fgCcv0eQI62C 78tfqD6qv5UBwWvEV3+Vn7Kf2BXjiv0E9x/A0BHNeqR368419hYfjXF2BOgt5UAR3YTNjMMDzniHvkWri7a5f 4dGOmHX4yS/lVU7gw59pYJT/8A0xfBwfwqyu2eS+0vSCMftSH8ajKhM7yvZ6jg1m9YopCzVbHZ gMuyNpv1Enwh/wA6qHNVt7ltl3cx78L97+6oqrkjKNUVuv0X9n31qK3b6Deo/GuzXYwn3ItMfZ4inaOGzWyhyxva1lRm5+lLlbKxHCsGhqnXDrs 4vCrm+LjBEuW5CxSMQClvCbi/CiWNwgbGr3OGhNsIjZTpDGSgvK4P0gL3sb3PWgG6+xhie8DymM JlIGniZzlGrkKD5E3PAURl2RJAryJiphKs5woQIwZnUXC3D3At blxNAT4ThTiSwgjMJ7iJ5mhk7oSkHvCkK2Zc9rC9rWNbbP3QXN i2eJiF+UrBGGvkMWazuwOtjlUDmbnlr6bYmNgxgiONySzR5hIT LlYx5syE5SboVbW3pQdtjzwwnEriEKzJJqvfZnTOUe5aOwuR9Y g0BKfZURwZMOVpkgEs4LzLIMzasFKhHAuNL+dSBgI+7hTK8GLx bxpGomc2jdgveTDkCTovHQnhUfCR7QkwodGQxFGsD3YkaPDm5R jbM6KQfCTUvaMe0JpMzQ4c4gSx3eMRCZJTYxZ8p8F7Aai2lqA6 YndaJpooIjKsTTSo5WVJFLQrcE5TaKTlZhYB73sDUXGbmxo7k9 9kSCKUxKFea8rFcoI8JAtckdbVywO2cZMyvDh4yheRXSNCEked LyZ/Fe5RTroABUkYjFrJZsHpHDGiqrMpSMOzKVkU3IZi19ddRQEebc lY5WjlnKXxC4aIiO5LuiuC4zDKoDxg2ufFShiYSjsjcVYqfVTY 01JvewdjiIRI64j5QniK5JQqrY8cyjImn6PnSnNIWYsxuWJJPm dTQGler1eoBs7K4821sEP50H+yCfwpw7X5b7Ul8kjH7N/xpa7GY77YwvkXP/1v+dF+1ObNtTE+TKPcq1GVCzmrOcVxLVrnrJSPmq/Oy3ZUeI2GYpQSkrShgCQSM3AEelfP16+mOxuO2ycP55297GtIj K+wW4uBYwjEYSfDCVQ1zMSFDA2B0OultbGtE7PcA+GkmVcSMsi oED3YlmygkFPMcL1fOSsCMdKpD51n3BwCjxPjUfMUyFI9Gyo1s xAH1wNTpzsK4ydm2HuLT4hRY6mKNhmDiPLdJNTnIFxprxr6NfD KeKg3ve4B46H3iuMmzIWXI0UZXLlylFIy3vlta1r208qApHYnZ BiMpkwm0THclGHdujXQkMrZX5EGtx2L7RSxTHR3Enei/efxunznA+Pzq8MJhEiUJGqoo4KoAUegFd6A+fW7JdsKUy4mBu7 z5CZHuO8GV7Zo+BFR8R2abZEIhK4eSNVKrZo8yqSWIVmUHiSeP OrH3p2hIskuSV1tIwFmI+hA7WFjwuQfW1L+8W3MVHJh1SeRcxk B8R1OaXLfrbJQCXLuDtwQpCIiI4wwCpKljnbMcwDeLXrUwbJ21 HJ3g2eM7OryMoF5DH9G/jsOunOnDZ+8mKGGEhnctcakKfrYjqP5tR7K5YTfLG5ReUFu7j4 ov05JQl9B0vVoCLhNl7Sw6lE2ZIsbEl08RuGjaNhmvcaNe/UVHwsuJhV4zs2dY2REsEdyMjM1znRgblug4VcOM3sxCPEBkIaJ 3a663WRlFtdPCK54bfbEfJlkZULMoPAgXLovXzNKB86YzZeILM 3yeYXJOsbDifS1QZcOy/SVl9QR99fTe1d+pIYWk7pGIZQBrrm7zn/VHvrTCb+94XDYZPCVGhvfNmvxHkPfSgfMVer6fTe3DSAZ8GhDN IvBCPm0z8153ArkMRst445W2ZB87Ikf8RASGdVa5JUaDML1AVT 2ER32tH5RyH4W/GufaNJfaeL/AKX7lWrx3Rw+z2mdsLg0gkjzKXEaKbXsQCp6iqD3uDSbSxQUFm M7gAak2J/KowgNnrGapR2RiM2XuJQ1s1shvlJtm9OOtRJYmUlWVlYcQRYj2 GoaIuavqbsoiy7Jwg/m7+8mvlY8K+rezye2z8IoHCFOflREY016sVmtEPV6vV6gPV6vV 6gKs3v1lkt/Kzf8qFf8dAN65byYfqBn9xxRP3irXl3bgaTvGBY5naxPhu+S5I/qLao2O3Ow0liyAsqlQdeBvcWDDqaoKqST+APf7BI9nfH/AB12woGaMdZMCp9szsfhViy7lYcoY7WThYZhpoCPpdKhTbqQq5 tfwvG41PGLMEvr50AqbSxVit+WALe1u9Y/eK2wg/g0QP2Yf2pzf92mDaGwIWOubxQdzoRogDjS4OunxqVNu9GmRQz8 RbUf+0S45dXPuoQR97Gvh16NPH8Fv/jrlsfDfx7fpt+ysZ/xU07X3REkaIJmUJLnuVBvpEtuIt9D9qtcDu0Ujf52+Z3+pb6Qg H2v0T76AUTcKLHh37+4Rj8/dRtYj3ODX/5DH+zFHUPFbNyIQXvaLEfVtxPrysKMY0ZfkoHWc+3ukH4UAa7M 47Nij0kb4yy/gBVKYHasce055JQSrSTqbFBoxYG+fTUXHWrt7MjeLENzMn/efxNfNuPa8sh6yP8AFjWWVFoJvnh2BV2maNkKhWOHvle4KPY2y gA2UAWznrVc7Yxxmmkkzs2ZtCbA2Gi3C2GgAGg5UOr1qho//9k=https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQAM-5d2Ch884IlgtWhs-NqziEr2oTNWpNh1GuT1eGeMytP6WkW
"They call me Tater Salad"

:shock:

KC

1buckie
05-19-2014, 10:59 AM
This is kinda twistin' off into the wilderness, but

"Runny beans are tricky with a fork."

That's what soppin' bread is for............:grin:

USMC
05-19-2014, 11:08 AM
http://m.youtube.com/watch?v=vl_aWoPNpJM

B-More BBQ Junkie
05-19-2014, 11:13 AM
BTW, "potato" is my "safe word"...

1buckie
05-19-2014, 11:23 AM
See......using spoons leads to all kinds of crazy stuff, including ketchup in your tater salad............:doh:

dadsr4
05-19-2014, 12:06 PM
If it's any good, I first eat it with a fork, then clean up with a spoon.

pitbossJB
05-19-2014, 12:50 PM
Yep. it's time for tater salad.

Kathy's Smokin'
05-19-2014, 01:01 PM
So nobody uses a spoon?

I use both a fork or spoon. If it's on a plate with a meal, more likely to be a fork. If it's alone, will almost always be a spoon to scrape the tasty goodness off the bowl better.

captndan
05-20-2014, 07:41 AM
If it ain't made with red skins and Dukes it ain't the real thing. And forget the chop sticks.

TroyA65
05-20-2014, 09:10 AM
Fork in one hand, Spoon in the other. Then I shovel it in like Micheal Phelps swims!

Brian in Maine
05-20-2014, 11:49 AM
Fork.

Kathy's Smokin'
05-20-2014, 02:21 PM
I have put a lot of different things in potato salad, I like change with it. Two of my better 'strange' combinations were chopped ripe nectarines (added only to what you eat that day, doesn't keep well overnight) and toasted almond slivers. Some of my favourite classic ingredients are dill seeds and herbs, sour dill pickles, chopped sweet peppers. Only real mayonnaise like Hellman's, not ever Miracle Whip sweet-type salad dressings. Lots of fresh cracked pepper. Most of the time I make it without egg when I'm serving it with meat but I love it with egg, too, especially if I'm packing potato salad as lunch and want a balanced meal. Two reasons I dislike store bought potato salad is the Miracle-whip type sweet dressing and the potatoes are hard. Most store bought potato salad gives me a chemical aftertaste. I'm not a fan of the idea of cheddar but I would consider blue cheese.

deguerre
05-20-2014, 02:37 PM
I don't use any mayo in mine. Oil and vinegar. That's the ticket.

Kathy's Smokin'
05-20-2014, 07:23 PM
Tell me more, please, as in details of how you dress it. Do you put the oil and vinegar on the potato, etc., separately and then stir, or, do you make a vinaigrette and toss it that way? I'm interested in this in particular because of an neighbour I had in Toronto. Her MIL is Polish and apparently made a 'to die for' potato salad with olive oil, no mayo. My neighbour didn't cook, was apparently hopeless in that area of life so she wasn't able to tell me much more than it tasted out of this world and had olive oil in it. Do you have photos of what your potato salad looks like when it's done? Maybe an old TD photo? I'd like to try making it some time so I'm interested in the details.

1buckie
05-20-2014, 09:13 PM
To deguerre & Kathy......

I've been threatening to make the Deep Fried stuff from above that way.....as a hot German-style salad......even as a cold it might be good.............

What's stopping progress is that Jalepeno Ranch is tremendous..........

I got the idea from a 'raunt guy in Georgia, said they needed to do it hot, per order & so they came up with frying, then coating with sauce....could easily coat with oil & spices........


Oh.......and eat it w/ a fork............

Kathy's Smokin'
05-20-2014, 10:08 PM
I just got an image in my head of french fry salad. :laugh:

Edit: Holy smokes, I've had french fry potato salad! When I was dating a Peruvian and hung out with a bunch of them. One guy used to make Lomo Saltado and french fries are part of the dish. I didn't watch him cooking. The french fries were really delicious and different, I asked him what he put on them. He said he tossed them in mayonnaise! :shock: At the time it sounded like the strangest thing. Not anymore.

smoke ninja
05-20-2014, 10:14 PM
I just got an image in my head of french fry salad. :laugh:

French fry salad, don't you guys call that Poutine.?

1buckie
05-20-2014, 10:14 PM
I just got an image in my head of french fry salad. :laugh:


Yup....that's how it happens.....get an image in the noggin & next thing ya know.......there it is..............:clap2:

robbq
05-20-2014, 10:27 PM
I will be making a nice 5 pound batch for our Memorial Day cookout. I think the potatoes make a huge difference. I like yukon gold or white potatoes. Definitely not russet, those are for baking and mashing. I use eggs, mayo (but not too much), mustard, cider vinegar, celery, green pepper, red onion, dill (preferably fresh), salt, pepper. Very good stuff.

Kathy's Smokin'
05-20-2014, 10:31 PM
What's stopping progress is that Jalepeno Ranch is tremendous..........


Now I'm wondering how it would be with Blue Cheese dressing……..

Kathy's Smokin'
05-20-2014, 10:34 PM
Robbq, do you mix the mayo, cider vinegar, mustard etc. together before you put it on the potatoes or dump everything together and stir? I'm trying to figure out if it's nice if vinegar seeps into some potatoes more than others giving some bites extra 'sparkle'.

Pyle's BBQ
05-20-2014, 10:53 PM
I use a fork until the bowl is almost empty, then I switch to a spoon.

1buckie
05-20-2014, 11:10 PM
Now I'm wondering how it would be with Blue Cheese dressing……..


The Jalepeno Ranch is basically the pivot point for the whole thing the way it is now..........I'll use a little mayo to start in mixing then A BUNCH of the ranch
I don't like bleu cheese as much, but if you're a big fan, that could be a great substitute........maybe leave anything mayo related out of the picture & use a little oil pre-mixed w/ bleu & spices of choice ?

I will be making a nice 5 pound batch for our Memorial Day cookout. I think the potatoes make a huge difference. I like yukon gold or white potatoes. Definitely not russet, those are for baking and mashing. I use eggs, mayo (but not too much), mustard, cider vinegar, celery, green pepper, red onion, dill (preferably fresh), salt, pepper. Very good stuff.

I think the potatoes make a huge difference, also....thanks for that.....I've made other types tater salad & this one above a lot & always gravitate to Yukon, sometimes reds & lately finding specialty new potatoes......

The Deep Fry stuff started out using dry mustard, then some types of wet mustard, then stopped at J. Ranch.....

Thanks for your ideas, Rob & Kathy !!


Oh.....and eat it w/ a fork, maybe a spoon at the end.......

BobBrisket
05-20-2014, 11:27 PM
Bob you seem to be passionate about tater salad, do you have a recipe suggestion for for someone who is inexperienced in the dark arts of tater salad making
Farkers.....I've been thinking bout this post for a couple days! Yes, for some odd farking reason, tater salad is a very close, OCD, picky kinda thing with me. More on this and not so much a recipe, but the components I use and what I like in what I consider a TOE CURLING tater salad.

Bet your mama or granny taught you that. Mine did.
:mrgreen:
Actually, no. They always used the normal russet. Which is a good tater, but there is something to be said about a red or a gold or better yet, fingerlings, for texture, taste, and just an overall tater FEEL! I think i have some STRONG IRISH blood flowing through me. Or maybe I was a native IdaHOwan in another life, but I freaking love TATERS! Get to this again laters.

The "Dark Arts Dept."...................

Stubby, the antique deep fryer, appears in "Deep Fried Potato Salad"

http://i1223.photobucket.com/albums/dd520/1buckie/Mid%20June%202012%20TriTip/MidJune2012TriTip009-1.jpg

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl052.jpg

the basics for 12#'s of deep Fried Potato salad ~~>

EDIT: DEEP FRY THE BACON

http://i1223.photobucket.com/albums/dd520/1buckie/Memorials%20July%202012/MemorialsJuly2012002-3.jpg

I've tried all differebt kinds of taters, reds are fine, I like Yukon or other golds, new potatoes are good, I go 3/4"x 3/4".....short soak to de-whatever them, short dry & fry..........

.......chopped a big load of celery, onion & some bread & butter pickle...
http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl059.jpg

A little mayo, some fresh dill

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl064.jpg

& a load of this:

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl065.jpg

That there's loaded on a giant tort w/ PP leftovers......

http://i1223.photobucket.com/albums/dd520/1buckie/End%20%20Aug%202012%20Wok/EndAug2012Wok087.jpg

Heavy onion, heavy celery, I use bacon ends diced up kinda small 5# tater / 3# ends......you can add whatever else you'd dang well please.....
I'm apolitical & don't argue with folks preferences..........
I tried diced up artichoke hearts a few times, un-marinated are best with this...............

If I had one thing to eat for the rest of my life, this would be it....I'm having some RIGHT NOW !!!!!

Ah, I would give that a whirl. I was thinking it was more like a cold salad that had been maybe rolled up in a ball, lightly breaded and then deep fried. I'm picky with what we call a hot vs. cold salad. Even chilled, a fried tater takes on a different taste. Your post has got me thinking about a whole new variation I want to try. That one later too!:shocked:

Two pages in and nobody has admitted to adding cheese???
Cubed or shreaded cheddar.
Ed
I'm a cheese head too, but for me, cheese is so damn good on its own, that it would detract from the pure salad taste. I'm gonna piss some of you Farkers off on this one, but as much as I LOVE bacon, I prefer a baconless salad because to make a pure tater salad without such strong items on their own like bacon and cheese, is an art. As much as I LOVE chile peppers, I do NOT like fresh or pickled jalapenos in a good salad. Now, I'd never turn down a big pile of salad on a plate, but yes, I am very picky about this one thing in a VERY OCD kinda way. Hey, Your farkers asked!:wacko:

If it's any good, I first eat it with a fork, then clean up with a spoon.

Very good point. More detail in my Tater Salad Dissertation.

1buckie
05-20-2014, 11:41 PM
Tater Salad Dissertation !!!!!


:clap::clap::clap::clap::clap::clap::clap:

"but there is something to be said about a red or a gold or better yet, fingerlings, for texture, taste, and just an overall tater FEEL!"

The last ones I used for a Weber Kettle Club regional gathering were Melissa's "Dutch Yellow" Pee Wee taters....Idaho grown.....absolutely rocked.....very good taste............

http://www.melissas.com/Peewee-Dutch-Yellow-Potatoes-p/237.htm

cameraman
05-21-2014, 12:09 AM
I've reverse engineered a pretty good version of the deli potato salad of my misspent youth. I start with a real fine dice on celery and sweet onion. Like the cucumber bits in pickle relish. I prefer dukes and add a generous amount of Heinz salad vinegar so it's close to runny.. Certainly thinner than bottled creamy dressings and pretty piquant. I season with salt, ground pepper, a bit of Costco's salt free seasoning blend and more dried dill than you expect. The dill takes over the flavor profile in a good way. I make it a little salty. I like baked whites or reds and check them for doneness with a fork, pulling them on the early side to finish with carryover cooking. When they've cooled enough to handleI slice them in half then cut 1/4 inch slices. I fold the warm potatoes into the dressing carefully to keep the slices intact. I make the salad at least a half day in advance so the flavors marry and soak into the potatoes. The potatoes suck up the salt and the finished salad isn't too salty,

Fork.

BobBrisket
05-21-2014, 12:22 AM
Okay, this is just my preference when it comes to a GOOD, simple, and PURE tater salad in my book.
My ideal tater salad and how I judge one in my mind is how CLOSE it comes in taste to a DAMN GOOD DEVILED EGG, with some extra goodies added!:twisted: Let's be honest, some d eggs are okay, but you can rock a good egg with a balanced mix of the basics. I'm going with the basics here.
I love mayo based salads, hot salads, etc, but I'm trying to really narrow it down to its base.
First, the tater. I'm good with any variety, but I do think that some lend themselves better to a long or short boil and still hold up their overall integrity. I've tried what I can get in my area, even purple taters, but I always go back to the Red. I also think a good salad has the tater skin in it. Some shy off with that, but so much flavor and texture there. I like the more firm chunks in there but you also need some of that tater "slurry" in there too. Sometimes if the chunks you use are still too hard, they won't give off the powdery, slurry. Just a hard, chunky, hardarse salad.
I've boiled two separate batches of taters to get the more firm chunks and then toss in some of that slurry.
Sorry, but no mayo. It must be mustard based for me. I like my french fries with mustard, Mhhhmmm, I like mustard on my taters! Mayo is for a different type and version.
Next, I love the SOUR! Finely minced pickles, and I get the liquid from the pickle juice.
Mustard, I love French's. As a teacher, I have eaten my fair share of cafeteria food and I really like the cheapy mustard in the squeeze pack they give kids cause that stuff is concentrated as HELL! But, French's is my go to. I try to NOT skimp on this ingredient. I have made some with whole grain mustard which I must say also curls my toes, but it's just on another level.
The chopped stuff......I have a large realm here. I'm going with basics and will add accessory type stuff too. But, pure in my mind is, here is where I battle with myself. I like pickle relish MORE, but I also LOVE pickles and pickle juice. Right there is my key for it all. I'll add chopped celery, eggs, yolks, EGGS AND YOLKS are a must. LOTS of black pepper and some salt. A pinch or so of sugar. And a must for me and an ingredient that I use in LOTS of stuff, celery seed.
From here, I get even more OCD and picky. Who I am making the salad for depends on where I go from here. I like mine at the stopping point above except for a dark coat of paprika.
My extras will from: green/black olives, sun dried maters, bacon, artichoke hearts, palm hearts, I LOVE smoke oysters, but I make that batch only for me and the wife and kids cause WE love em, honestly, I just don't like the pickled pepper, cilantro or EVEN heavy garlic and onion in a simple tater salad.
Store bought tater salad in a tub......well, it's just not for me.:evil: My In Laws are famous for that stuff and, well, I'll leave it at that. :wacko: Now, fresh, local, deli made stuff can be really good.
I go back to my original thought, I like it as close to a REALLY, good deviled egg with just a few ingredients added. You may agree.....thank you! You may disagree......thank you as well. Please offer your input cause it may be the next variation that blows my mind and tastebuds!

Biggest tip........let it rest in fridge for a day and give it mix. I even add more pickle juice if i see it needs some moisture. Now I said I didn't like the HOT component, well, I'm a bit of a liar. Adding some pickling juice from a can of jalapenos will make make your toes curls a bit more. Think, pointy boots!

BobBrisket
05-21-2014, 12:32 AM
In a post by itself to show how much I love the tater. If any of you haven been a Scout or Scout Leader, take a simple russet and encase it in EARTH! Mud, clay type mud is best. Put it next to a camp fire and let that EARTH dry and harden and cook that tater up. After a few hours, break the EARTH off, and play hot potato.......Eat that tater with nothing but maybe some salt! That's why I love the tater so much! Starch RAWKS!!!
http://camping.about.com/od/recipes/r/ucrec278.htm

A fine line with what you add, but I like the tater to be the star.

robbq
05-21-2014, 06:45 AM
Robbq, do you mix the mayo, cider vinegar, mustard etc. together before you put it on the potatoes or dump everything together and stir? I'm trying to figure out if it's nice if vinegar seeps into some potatoes more than others giving some bites extra 'sparkle'.

I mix all the wet stuff and spices and make a sauce, then add it to the chunky stuff. I like that it is well mixed. It may sound strange but I also mash the egg yolks and mix it with the sauce because I like the yolks for color and flavor but I don't like chunks of it. The salad overall is nicely tangy. Putting the vinegar on the potatoes first would probably taste very good though.

robbq
05-21-2014, 06:51 AM
I've never had a mustard based one that doesn't have mayo, anybody got a recipe for that? Also, I don't like gloppy salads, so I use mayo but not too much. Just enough.

deguerre
05-21-2014, 07:52 AM
Tell me more, please, as in details of how you dress it. Do you put the oil and vinegar on the potato, etc., separately and then stir, or, do you make a vinaigrette and toss it that way? I'm interested in this in particular because of an neighbour I had in Toronto. Her MIL is Polish and apparently made a 'to die for' potato salad with olive oil, no mayo. My neighbour didn't cook, was apparently hopeless in that area of life so she wasn't able to tell me much more than it tasted out of this world and had olive oil in it. Do you have photos of what your potato salad looks like when it's done? Maybe an old TD photo? I'd like to try making it some time so I'm interested in the details.

First I fry up some bacon and crumble, saute the celery and onion just a little in the grease, but still leaving it a bit crunchy, drain and add to still hot/warm cubed potatoes. add the sliced black olives and whatever you want at that point (Capers and even a diced anchovy sometimes - mind the salt), dijon mustard next, or whisk some mustard powder with a little water and oil and add, just a touch of sugar, salt and pepper to taste, splash in some good vinegar and stir, then add olive oil til it looks and feels right. I have no clue to the amounts as it varies depending on how much taters I make. It's a great warm potato salad and is good chilled. Something I tried to recreate from a dish I had in Germany.

deguerre
05-21-2014, 08:19 AM
Boy. Just caught up. LOVING this thread! EXCELLENT posts by alla y'all!

1buckie
05-21-2014, 08:56 AM
I've never had a mustard based one that doesn't have mayo, anybody got a recipe for that? Also, I don't like gloppy salads, so I use mayo but not too much. Just enough.

I've used both dry & wet mustards with that Jalepeno ranch......wet was best,
but the ranch is kinda like a mayo type product, so doesn't maybe quite accomplish what you're looking for......

I love that stuff, being the simple-minded gherkin that I am, just using a lot of bottle sauce things in unusual ways seems like a good time to me.....

Signed,
Easily Amused

deguerre
05-21-2014, 08:59 AM
All that bragging and you're just a gherkin? Shame. Shame I says!

Marwendholt
05-21-2014, 09:00 AM
I love me some German Potato salad, not big on mayo based ones. My current recipe is from my Great Grand Mother. We boil potatoes and let them cool, then fry bacon and pull it out and dice it, then we fry onions until translucent and make a rue using the bacon grease. After that we add in cider vinegar and mix well, then we add the thickly sliced potatoes, bacon, and salt and pepper to taste. I like to add fresh dill weed and c̶a̶r̶o̶w̶a̶y̶ celery seeds as well. I don't know exact measurements off hand but they are all wrote down somewhere.

deguerre
05-21-2014, 09:08 AM
I love me some German Potato salad, not big on mayo based ones. My current recipe is from my Great Grand Mother. We boil potatoes and let them cool, then fry bacon and pull it out and dice it, then we fry onions until translucent and make a rue using the bacon grease. After that we add in cider vinegar and mix well, then we add the thickly sliced potatoes, bacon, and salt and pepper to taste. I like to add fresh dill weed and caraway seeds as well. I don't know exact measurements off hand but they are all wrote down somewhere.

DILL WEED! That's what I was leaving out.

1buckie
05-21-2014, 09:10 AM
I love me some German Potato salad, not big on mayo based ones. My current recipe is from my Great Grand Mother. We boil potatoes and let them cool, then fry bacon and pull it out and dice it, then we fry onions until translucent and make a rue using the bacon grease. After that we add in cider vinegar and mix well, then we add the thickly sliced potatoes, bacon, and salt and pepper to taste. I like to add fresh dill weed and caraway seeds as well. I don't know exact measurements off hand but they are all wrote down somewhere.


This is the direction I'd like to try with deep fried taters.....might be blasphemous to an old world German who would would ordinarily start with boiled........... the above sounds fantastic..... the bacon flavored rue becomes the sauce / coating, then?

And, the prime two questions:

Is it served hot?

And.....

Do you eat it w/ a fork?

1buckie
05-21-2014, 09:12 AM
I.D. photo of dill weed:

http://i1223.photobucket.com/albums/dd520/1buckie/Pre-Stupor%20Bowl%202014/Pre-StuporBowl064.jpg

Marwendholt
05-21-2014, 09:16 AM
This is the direction I'd like to try with deep fried taters.....might be blasphemous to an old world German who would would ordinarily start with boiled........... the above sounds fantastic..... the bacon flavored rue becomes the sauce / coating, then?

And, the prime two questions:

Is it served hot?

And.....

Do you eat it w/ a fork?

Yes it is the coating.

It is served hot.

Always use a fork.

1buckie
05-21-2014, 09:31 AM
Good Show, Marwendholt !!!!

This really helps my particular quest for tater salad ..........:grin:

NickTheGreat
05-21-2014, 09:33 AM
We make ours CHUNKY. So fork it is!

pitbossJB
05-21-2014, 11:16 AM
Well, I was forced to make a batch of tater salad last night. You guys had me droolin'! I boiled some Red potatoes and pulled half of them out when they were still firm, cut them up and tossed in EVOO and Montreal steak spice and into the oven under the broiler. Red Onions quartered and separated, Radishes, sprinkled them with Balsamic Vinegar. Cut up the rest of the taters. Celery, Dill, chopped Dill pickles, Hard boiled Eggs, Green Chile, Blue Cheese, Cilantro, Salt and Pepper, a little Mayo, Cider Vinegar, Olive Oil. I may have missed something, but, boy is it good.

Kathy's Smokin'
05-21-2014, 05:38 PM
:faint2:

I think this is one of my favourite threads, ever. Potato salad is one of my favourite foods. It deserves the cult status it's getting in this thread. :nod:

I'm hungry and we've already finished the potato salad I had to make when this thread started. :cry:

leabraun
05-21-2014, 05:46 PM
Wouldn't know. I don't eat anything with the word "salad" in it!

I have a recipe for a Snicker salad that is to die for! It tastes like you're eating a carmel apple.

smoke ninja
05-21-2014, 06:00 PM
:faint2:

I think this is one of my favourite threads, ever. Potato salad is one of my favourite foods. It deserves the cult status it's getting in this thread. :nod:

I'm hungry and we've already finished the potato salad I had to make when this thread started. :cry:

I never thought a silly thread like this would turn into this. One thing I've learned is a thread belongs to no one.

I thought tater salad was like the cranberry sauce of summer, only had at special events and usually poorly done. Glad too see there are other fixin junkies out there.

pizzakngjr
05-21-2014, 07:14 PM
My Aunt used to make a "garlic potato salad" I wish I had the recipe! Just your regular potato salad with the addition of garlic. I was eating potato salad one day, took a bite with a pickled garlic clove (sweet) that happened upon my fork, and may have to try that next time.

And fork, unless its in a bowl, then spoon to fit the profile of the bowl!

deguerre
05-21-2014, 08:03 PM
I never thought a silly thread like this would turn into this. One thing I've learned is a thread belongs to no one.

I thought tater salad was like the cranberry sauce of summer, only had at special events and usually poorly done. Glad too see there are other fixin junkies out there.

Ninjas don't make much noise, but they do make an impression. :becky:

Tater salad in the South is an institution in and of itself. Apparently elsewhere too...:thumb:

1buckie
05-21-2014, 09:04 PM
:faint2:

I think this is one of my favourite threads, ever. Potato salad is one of my favourite foods. It deserves the cult status it's getting in this thread. :nod:

I'm hungry and we've already finished the potato salad I had to make when this thread started. :cry:

I never thought a silly thread like this would turn into this. One thing I've learned is a thread belongs to no one.

I thought tater salad was like the cranberry sauce of summer, only had at special events and usually poorly done. Glad too see there are other fixin junkies out there.


Don't get me goin' on cranberry sauce...............:mrgreen:

I finished making about 13# on the nite this thread started, a little got ate up at the Weber Kettle event, the rest I finished very early this AM........

I make a minimum of 10# & usually end up hoarding it .......deadly serious about this stuff !!!!

deguerre
05-21-2014, 09:11 PM
Tater salad in the South is an institution in and of itself. Apparently elsewhere too...:thumb:



I finished making about 13# on the nite this thread started, a little got ate up at the Weber Kettle event, the rest I finished very early this AM........

I make a minimum of 10# & usually end up hoarding it .......deadly serious about this stuff !!!!

And apparently, especially in Sacramento, California. :mrgreen:

1buckie
05-21-2014, 09:35 PM
Fork in one hand, Spoon in the other. Then I shovel it in like Micheal Phelps swims!



It's quite a bit like this..............keep yer hands & feet away from his mouth, folks......small children, stand back further.......

Kathy's Smokin'
05-24-2014, 09:59 AM
Hey brothers and sisters! :becky:

There is a "Salad" throwdown happening right now!

This is a link to the nonsensical, whackadoodle thread where we goof off and make jokes about the theme of the TD and razz each other.

http://www.bbq-brethren.com/forum/showthread.php?t=189505

For those who do not know, a throwdown is where we smoke or grill or otherwise cook outdoors over fire, take photos of our cook and post them in a specific thread, the "clean" thread link is below. The clean thread is for posting entries and serious discussion of those entries.

http://www.bbq-brethren.com/forum/showthread.php?t=189526

If anyone is new to the TDs and has questions, post them in the clean thread. If what you want to say or ask about sits on the line between serious and not serious, err on the side of caution and post it in the delinquent, whackadoodle thread. You'll get an answer in the delinquent thread and it's likely it will be bad advice. It will be a funny read, though, and that's worth something.

The parameters of your dish are it must be cooked over some kind of fire or embers outside and it must be a salad of some kind that is suitable to eat for dinner. Read all of the throwdown rules before entering. I won't be able to enter this one, too bad, I think it's going to be fun! Some potato salads we talked about on this thread would be awesome to see entered! After about a week and a half (5 business days sandwiched between two weekends) we have a week of voting and then a winner is announced. Voters are unpredictable and have been known to get it wrong several times so if you are entering for fun, not just to win, you'll have a good and interesting time.

smoke ninja
05-24-2014, 10:16 AM
Thanks for the heads up kathy. Hopefully this flu subsidizes by tomorrow and I can throw down with yall. Sounds more fun then the throw up I've been doing.

Enrico Brandizzi
05-24-2014, 10:21 AM
Fork, obviously!
It's not a soup!

Kathy's Smokin'
05-24-2014, 02:34 PM
Sorry to hear you're not well, Ninja, good energy sent through the ether to help pick you up.

smoke ninja
05-26-2014, 07:42 AM
Today's the big day.

"Get ya tater salad ready"

I encourage the brethren to put up their potatoe salad.

I'll show you mine if you show me yours.

robbq
05-26-2014, 09:00 AM
Kathy, thanks for reminding about the throwdown. My potato salad doesn't qualify but here is what it looks like:

http://www.thefriedmanfamily.com/food/memday20140525/psalad3.jpg

And I whipped up this for the throwdown:

http://www.bbq-brethren.com/forum/showthread.php?p=2933011

smoke ninja
05-26-2014, 04:24 PM
Check out the old lady's potatoe salad.


http://i1121.photobucket.com/albums/l520/smokeninjabbq/20140526_161552_zpsnme3zalo.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20140526_161552_zpsnme3zalo.jpg.html)Bad shot, lots to do, gotta go.

BobBrisket
05-26-2014, 06:23 PM
Wild thought here, but as German salads were brought up, a thought came to mind. The addition of a sauerkraut brine and some of the kraut itself to a salad would be nice. Maybe even a meat based salad using some smoked brats!

smoke ninja
08-03-2014, 07:17 PM
I needed a side to go with my next entry in ninja vs pirates ( noobs vs vets) throwdown so Becky whipped this up for me

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20140803_171336_zpsjq22o0vn.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20140803_171336_zpsjq22o0vn.jpg.html)

I feel there's not enough tater salad on people's plates and hope this resurrection of a goodie will be an inspiration. Feel free to answer the question in the original post too.

Kathy's Smokin'
09-06-2014, 12:52 PM
Hey, fellow potato salad lovers!

Was at a potluck last night, my friend made THE MOST AMAZING POTATO SALAD!! Was simply done with Hellmans and onion but….. SHE BOILED THE POTATOES WITH THREE OR FOUR GLUGS FROM THE VINEGAR BOTTLE. We figured glug, glug, glug, glug would equal something like ⅓ to ½ a cup of vinegar. Unbelievable what that does to the potato salad, the flavour is not just coating the salad, it's in the middle of the salad.

Had to share this breaking potato salad news with all y'all!

Wickedcajun
09-06-2014, 01:04 PM
Love tater salad in my gumbo!!! Sooo... Both

smoke ninja
09-06-2014, 01:35 PM
Thanks kathy. I'll definitely try that, hope tomorrow.

And by try I mean suggest it to becky, she makes the sides round these parts.

1buckie
09-06-2014, 02:03 PM
Hey, fellow potato salad lovers!

Was at a potluck last night, my friend made THE MOST AMAZING POTATO SALAD!! Was simply done with Hellmans and onion but….. SHE BOILED THE POTATOES WITH THREE OR FOUR GLUGS FROM THE VINEGAR BOTTLE. We figured glug, glug, glug, glug would equal something like ⅓ to ½ a cup of vinegar. Unbelievable what that does to the potato salad, the flavour is not just coating the salad, it's in the middle of the salad.

Had to share this breaking potato salad news with all y'all!

I forgot about that.....that's a grandma trick.......:eusa_clap

smoke ninja
05-21-2015, 06:01 PM
Potato salad season is back in full effect. Lately Becky has been making creamy redskin tater salad. Its a whole different ball game. Ill see if i can pry the recipe from her.

http://i1121.photobucket.com/albums/l520/smokeninjabbq/20150418_222704_zpspj7mzzsi.jpg (http://s1121.photobucket.com/user/smokeninjabbq/media/20150418_222704_zpspj7mzzsi.jpg.html)

bbqbull
05-21-2015, 06:21 PM
If I am going to be bbqin for a group I don't have time for makin tater salad.
I will go to a local store and buy the Amish mustard brand in quart containers.
I then spoon out the goods into a bigger bowl and add celery seed. That is what my grandma taught me.
Best if done the day or 2 before eating. Refill containers and hold in the fridge until we are serving with the doctored salad.
People really love it.

lifesaver31
05-21-2015, 06:32 PM
Spork for me :loco:

robbq
05-22-2015, 06:00 AM
Indeed the season is here, and I will be making my first batch this weekend. Time for a big cookout!

smoke ninja
05-22-2015, 12:15 PM
Indeed the season is here, and I will be making my first batch this weekend. Time for a big cookout!

Same recipe as the throwdown or a new one?

Haveuseen1?
05-22-2015, 02:48 PM
Yukon Golds, Blue Plate Mayo, A little squirt of yellow mustard, Salt & Pepper to taste, a little roasted garlic, pickle relish. Serve chilled, with crumbled bacon, and some shreded cheese on top. My wife uses Goat Cheese on hers.