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MossyMO
05-18-2014, 02:58 PM
Seasoned a 3 pound chuck tender roast with Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200 till it reached an internal meat temp of 120.

http://imagizer.imageshack.us/v2/640x480q90/836/lu8x.jpg (https://imageshack.com/i/n8lu8xj)
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Then gave the roast a good flaming sear to 130 internal meat temp.

http://imagizer.imageshack.us/v2/640x480q90/839/6erz.jpg (https://imageshack.com/i/nb6erzj)
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Here is the roast after the sear.

http://imagizer.imageshack.us/v2/640x480q90/841/kppw.jpg (https://imageshack.com/i/ndkppwj)
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The roast being sliced...

http://imagizer.imageshack.us/v2/640x480q90/834/zvs8.jpg (https://imageshack.com/i/n6zvs8j)
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Chuck tender roast plated with garlic toast and green beans & taters.

http://imagizer.imageshack.us/v2/640x480q90/843/g1r0.jpg (https://imageshack.com/i/nfg1r0j)

Thanks for looking!

BASSER
05-18-2014, 03:00 PM
Very impressive. Looks delish!

THoey1963
05-18-2014, 03:23 PM
That looks really good!

10-8
05-18-2014, 03:36 PM
Looks good :thumb:

RevZiLLa
05-18-2014, 04:55 PM
Heck yes!

cowgirl
05-18-2014, 04:55 PM
Looks danged fine Marty!