Smoking a wild turkey breast on a weber 26.

[jyoung]

Looking for tips on smoking two wild turkey breast.
Planning on putting it in brine overnight, injecting it, light rub, and then wrapping them together in bacon.
Cooking it at 225/250 adding apple wood for smoke, till 170.
What am I missing?

[Trailer Trash]

A beer? :)

[Smokeoholic]

A beer & 160°F, that's a very sensitive piece of meat..JMHO

[williamj]

Sounds like you have everything in control...except for the scotch

[jyoung]

Thanks for the input guys.... I usually have the beer covered, sometimes too much.

[qman]

A beer & 160°F, that's a very sensitive piece of meat..JMHO

I agree about the max temp of 160 degrees.
Wild turkey is very easy to overcook and dry out.