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View Full Version : Smoking a wild turkey breast on a weber 26.


jyoung
05-17-2014, 05:15 PM
Looking for tips on smoking two wild turkey breast.
Planning on putting it in brine overnight, injecting it, light rub, and then wrapping them together in bacon.
Cooking it at 225/250 adding apple wood for smoke, till 170.
What am I missing?

Trailer Trash
05-17-2014, 05:46 PM
A beer? :)

Smokeoholic
05-17-2014, 07:27 PM
A beer & 160F, that's a very sensitive piece of meat..JMHO

williamj
05-17-2014, 07:41 PM
Sounds like you have everything in control...except for the scotch

jyoung
05-17-2014, 07:48 PM
Thanks for the input guys.... I usually have the beer covered, sometimes too much.

qman
05-17-2014, 09:52 PM
A beer & 160F, that's a very sensitive piece of meat..JMHO

I agree about the max temp of 160 degrees.
Wild turkey is very easy to overcook and dry out.