Tender Chicken Skin?

[BigDaddy66]

Anyone have hints on making chicken skin tender.



Mod Note: I edited the thread title to match the topic.

[peeps]

High heat

[Ron_L]

Yeah, cook hotter to render the fat.

Here is an excellent thread by Kimo1 showing the results of his experiments with chicken skin...

http://www.bbq-brethren.com/forum/showthread.php?t=186728

[Fwismoker]

What are you cooking on?

[checkrd past]

mayo mixed with your favorite rub and lightly coated at 275 till done

[Nugetsius]

cook in an open aluminum pan in butter or broth for the first half of your cook. Cover the pan for the second half of your cook. The steam makes the skin bite through ALMOST every time.

[Bludawg]

High heat

Yeah, cook hotter to render the fat.

Here is an excellent thread by Kimo1 showing the results of his experiments with chicken skin...

http://www.bbq-brethren.com/forum/showthread.php?t=186728

mayo mixed with your favorite rub and lightly coated at 275 till done I use mayo and cook 325+ https://farm3.staticflickr.com/2899/14146637935_f403c4be2f_s.jpg https://www.flickr.com//photos/98523556@N07/sets/72157644582858262/show/https://www.flickr.com//photos/98523556@N07/sets/72157644582858262/show/https://www.flickr.com//photos/98523556@N07/sets/72157644582858262/show/

[Goddahavit]

I guess i do not get it, for comps yea bite through, but for home crispy all the way. no tender skin for me..

325+ sometimes 375 just before any sugar in my rubs burn-- spatch it-- cook it-- and chow down...