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Tonybel
04-29-2014, 11:34 PM
With my kids in taekwondo and going 3 times a week this has cut down on my cooks during the week.

Did a pastrami I saw on sale. This was Mondays dinner.

Seasoned with fiesta brand.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/BB57DB2E-E905-4F40-9C9D-04C59CB3314F.jpg

Of it went to the weber performer. I'm not sure at what temp is was cooking at but cooked until probe tender.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/32BE40C4-CAD9-4788-A26B-058607F071AF.jpg

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/3B4946DB-0D0D-4BE3-9A09-C1AE6F758749.jpg

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/991576B7-66E7-482A-A17D-DC7CCBA77B1E.jpg

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/C389DA45-A9AB-4EBA-AD85-29CB02120A74.jpg

Plated with julienne cheesy potatoes and green beans.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/002123CF-5329-47DC-A19D-8F60DE1DE7F5.jpg

Wednesday dinner was done on the mini with a chunk of applewood. Brined for 48 hours and few spices I found in the cabinet. Seasoned with fiesta brand chicken rub.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/D064C3AA-D0EB-4916-A694-8E4EF97FF822.jpg

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/7A66CA01-D1CF-4953-AE85-15FCD9291919.jpg

Then I did a final sear.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/62FC5252-068D-44B4-BD9A-2FA51957DD04.jpg

Chicken was very moist and delicious.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/7667338D-FEC3-46EE-8D4E-C7D6301D18F5.jpg

Here a Instagram video of the chicken cook.

http://instagram.com/p/nZPljmRZMF/

Thanks for looking.

Tony and Maribel

AaronPo
04-29-2014, 11:39 PM
Great cook Tony! It all looks delicious! What's in your cheesy potatoes?

Tonybel
04-29-2014, 11:51 PM
Great cook Tony! It all looks delicious! What's in your cheesy potatoes?

It's a store bought packet. I added more cheddar and pepper jack cheese.

ssv3
04-30-2014, 01:04 AM
Looking good as always:thumb:

sliding_billy
04-30-2014, 02:19 AM
Damn! That looks killer.

Enrico Brandizzi
04-30-2014, 03:50 AM
Your pastramy looks super, and birds too!
Just a question: wasn't karate ? Do they change to taekwondo?

sam3
04-30-2014, 05:01 AM
Outstanding cooks as always Tony. Pastrami looks excellent.

Garrett
04-30-2014, 06:13 AM
That plate of strami looks killer!!

THoey1963
04-30-2014, 07:41 AM
Nice dishes...

peeps
04-30-2014, 07:54 AM
Great looking plates, Tony and Maribel!

fantomlord
04-30-2014, 08:24 AM
nice lookin' plates!

legendaryhog
04-30-2014, 10:16 AM
That pastrami looks really, really nice. I may have to steal your idea. Usually, pastrami is rubbed with coriander and black pepper only, however, mixing up the rub could go a long way to making it a completely different flavor. Nice job.

Big George's BBQ
04-30-2014, 11:07 AM
Those two meals look incredible Thats great that your kids are involved it that it really helps with concentration and focus :thumb:

Tonybel
04-30-2014, 12:03 PM
Your pastramy looks super, and birds too!
Just a question: wasn't karate ? Do they change to taekwondo?

They call it taekwondo. But I do hear them refer to it as karate from the instructors.