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View Full Version : Anyone got pics of a Lang 48 or 60 loaded with food?


Fch619
04-29-2014, 02:06 PM
Been thinking about ordering a Lang smoker. Not sure if I should go 48 or 60. Just need something to hold me over with decent cooking capacity for small comps, tailgating, and family BBQ. If anyone has a pic of their 48 or 60 loaded up with food, I'd appreciate it. I know the Lang site says what it can hold, but seeing is easier would make my decision a whole lot easier.

daninnewjersey
04-29-2014, 02:08 PM
No pics but judging by what others have said....I'd go with the bigger one...

Fch619
04-29-2014, 02:16 PM
Yea I've been told the same thing my only problem is, if I do that, I'm gonna want the 84 over the 60. I'm honestly hoping I can get a look at a 48 loaded up that has a sliding top rack. Im just not too sure if that top rack will cook too quick or how food will fit on it.

darkoozy
04-29-2014, 02:17 PM
If cost is not a factor always go with the bigger choice...You will grow into it....

Good luck in your quest...it can drive you nuts, i know i did...

daninnewjersey
04-29-2014, 02:21 PM
Yea I've been told the same thing my only problem is, if I do that, I'm gonna want the 84 over the 60.

Then let's settle it now and get the 108....:biggrin1::biggrin1:

Fch619
04-29-2014, 02:30 PM
If I get the 108, I guess I could sleep in it cuz my girl would kick me outa the house for damn sure:laugh:

ironmanerik
04-29-2014, 05:20 PM
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=79528&d=1368879886


The two on the top will fit front to back. There is room for two more up top and two more on the bottom. So even though it isn't loaded you can see how much the 48 will hold.

oldbill
04-29-2014, 06:24 PM
Been thinking about ordering a Lang smoker. Not sure if I should go 48 or 60. Just need something to hold me over with decent cooking capacity for small comps, tailgating, and family BBQ. If anyone has a pic of their 48 or 60 loaded up with food, I'd appreciate it. I know the Lang site says what it can hold, but seeing is easier would make my decision a whole lot easier. I was looking at Lang before I bought my pit from LSG and the choice that I had made was the 84 but wouldn't have gotten less than the 60! You could get A LOT of pork butts, chickens, briskets on a 60, or even have plenty of room for a decent sized pig. I think that if you got the 48 you'd be kicking yourself later for not going bigger.

Preparing and Cooking a 120 Lb Hog on a Lang 60 Deluxe with Chargrill - YouTube

oldbill
04-29-2014, 06:27 PM
If I get the 108, I guess I could sleep in it cuz my girl would kick me outa the house for damn sure:laugh: Yeah, but that dang thang is beautiful!!! Looks like an old steam locomotive sitting on the lawn!!!:wink:

BBQ Bandit
04-29-2014, 08:33 PM
Lang 36
http://www.bbq-brethren.com/forum/picture.php?albumid=745&pictureid=7394

Lang 48
http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=2362

Lang 60
http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4209

Lang 84
http://www.bbq-brethren.com/forum/picture.php?albumid=745&pictureid=7390

Randy3269
04-29-2014, 11:00 PM
I would sure have a look at one of these before making a final decision. Brethren owners seem to be real pleased with theirs. I wish I could offer first hand information.... I want one badly!

http://www.shirleyfabrication.com/smokers/trailer-models/

My $.02
Randy

Fch619
04-30-2014, 12:32 AM
Decided to go with the 60. Thanks for the suggestions and pics. Helped a ton!!

viking72
04-30-2014, 06:53 AM
Lang 60 with lite load. I hope you enjoy your new pit!

https://scontent-b.xx.fbcdn.net/hphotos-prn2/t1.0-9/10157327_619788171447236_4031851719445838043_n.jpg

Fch619
04-30-2014, 09:46 AM
Bandits pics really helped me figure out how I can load that thing up. Viking, that's a great pic of variety. I won't feel so bad if I'm at home cooking for the family or stuffing it to capacity for fundraisers or reunions.

DaveAlvarado
04-30-2014, 10:39 AM
Bandits pics really helped me figure out how I can load that thing up. Viking, that's a great pic of variety. I won't feel so bad if I'm at home cooking for the family or stuffing it to capacity for fundraisers or reunions.

Yeah, the 60 seems to be the right size for that combination of small and larger cooks. The 48 isn't big enough to load up for big cooks, and the 84 is a little too big for a smaller family cook.

nmayeux
04-30-2014, 05:02 PM
We do some catering, and I posted this thread a while back for when we cooked for 300 people. The little Lang did a wonderful job!

http://www.bbq-brethren.com/forum/showthread.php?t=49483