View Full Version : Spring has finally sprung...pron

Papa Q
04-28-2014, 08:47 AM
It was absolutely beautiful in central North Carolina on Saturday. Saw my wood pile and smelled smoke. So got out the Weber OTG 22.5 and set in up to smoke some country style ribs. Fixed up a rub with paprika, brown sugar, sea salt, black pepper, cayenne, garlic powder, coriander, and chili powder. Used Royal Oak and chunks of apple and smoked them at around 250 for four hours. Halfway through I put on a little more wood and flipped them and at the end I made a sauce with brown sugar. AC vinegar, ketchup, chili powder, and grade a amber maple syrup. By the time I cleaned up and went in to eat, wife and granddaughters had nearly wiped them out. But then that's why I do this.

04-28-2014, 09:05 AM
Looking good.

04-28-2014, 09:12 AM
Nice looking cook.

04-28-2014, 11:15 AM
Looks Great.

Jason TQ
04-28-2014, 11:26 AM
I still haven't done country style ribs. They look great.

Big George's BBQ
04-28-2014, 11:27 AM
Definately can see why they were almost wiped out