View Full Version : Sam's Club Butcher Paper

04-25-2014, 07:46 PM
Hey y'all!

I'm doing a brisket this weekend and I want to wrap with butcher paper instead of foil. Sam's has Handy Wacks. Big white rolls but only $18. I got concerned because it said it has some sort of coating. What is that? Should I not use this stuff? Brethren and Sistren, please help! :-D

04-25-2014, 07:54 PM
After I posted this, I found another post that answers my questions. I should have looked harder. Sorry all!

04-25-2014, 08:05 PM
It's all good! As long as it's safe to cook with, you are good!

Good luck in your cook, and share your results with everyone...