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View Full Version : Regular BBQ Chicken from Saturday on the Kettle (pron)


tgstrang
04-21-2014, 09:53 AM
Just like the title says, nothing special just some good ol BBQ chicken This is how I do my chicken.....marinate with Italian dressing, pat dry and then coat with Olive Oil. Then I sprinkle some Montreal Steak (no chicken) on my chicken (I like it way Better than the Montreal Chicken). Then onto the Kettle Indirect at about 400 degrees. When everything gets to about 135ish internal I put over direct heat to crisp up the skin and finish cooking. Then sauce and eat. Got kind of lazy on the sides. Boxed Au Gratin potatoes and nuked veggies but I was keeping it simple this goes around.

code3rrt
04-21-2014, 09:55 AM
Looks absolutely delicious!

KC

k5kzv
04-21-2014, 09:57 AM
Looks delish! I never use the Montreal Chicken either. Montreal Steak or my own rub.

sliding_billy
04-21-2014, 10:02 AM
Great color on that chicken.

Big George's BBQ
04-21-2014, 10:23 AM
That looks excellent Fabulous color I like Italian salad derssing for a marinade

Bludawg
04-21-2014, 12:35 PM
I like BBQ chicken.

1911Ron
04-21-2014, 01:46 PM
Good looking chicken!

cowgirl
04-21-2014, 03:23 PM
Looks great from here too. Like the color on your chicken.. nice!!

Bigr314
04-21-2014, 03:28 PM
Looks great. Simple, always a good thing. Nice job.

jmck999
04-21-2014, 03:30 PM
Looks great, but for me the rub of choice is salt, pepper, and garlic powder

SmittyJonz
04-21-2014, 03:45 PM
Looks Good. :wink:

Grain Belt
04-21-2014, 04:01 PM
The ol' kettle was made for high heat indirect chicken cookin' in my humble opinion. It looks like you nailed it. I like your montreal steak seasoning idea on chicken because with some grill smoke it can handle the bold flavors I bet. I'm going to try it!

charrederhead
04-21-2014, 05:07 PM
That is exactly how mine looks when I feel like I've nailed it. :thumb:

I marinate in simple Wishbone Zesty Italian.

Bonewagon
04-21-2014, 05:10 PM
Looks tasty!

Eddie Money
04-21-2014, 05:35 PM
Looks great.

I've never marinated chicken in italian dressing when doing bbq chicken. I've done breasts and everything else, but never when I do bbq.

I think I know what I'm trying this week :wink: