cmwr
04-09-2014, 06:23 PM
Chicken,onion,and pepper kabobs going on the weber right now soaking in Italian dressing and hand ground black pepper and sea salt. Been a while since we have had these and I can't wait. Washing them down with some New Glarus beer.
http://i1338.photobucket.com/albums/o681/vaquero57/Mobile%20Uploads/2014-04/13970854707030_zpsgv4xkxwu.jpg (http://s1338.photobucket.com/user/vaquero57/media/Mobile%20Uploads/2014-04/13970854707030_zpsgv4xkxwu.jpg.html)
http://i1338.photobucket.com/albums/o681/vaquero57/13970857866142_zpsncgcxnsa.jpg (http://s1338.photobucket.com/user/vaquero57/media/13970857866142_zpsncgcxnsa.jpg.html)
http://i1338.photobucket.com/albums/o681/vaquero57/Mobile%20Uploads/2014-04/13970854707030_zpsgv4xkxwu.jpg (http://s1338.photobucket.com/user/vaquero57/media/Mobile%20Uploads/2014-04/13970854707030_zpsgv4xkxwu.jpg.html)
http://i1338.photobucket.com/albums/o681/vaquero57/13970857866142_zpsncgcxnsa.jpg (http://s1338.photobucket.com/user/vaquero57/media/13970857866142_zpsncgcxnsa.jpg.html)