Aged Ribeyes 90 days

[Hoss]

45 days wet age in the original package,45 days dry aged on a rack.

http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/th_image-156.jpg (http://s562.photobucket.com/user/Hoss_o1/media/Ipad/image-156.jpg.html)

http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/th_image-154.jpg (http://s562.photobucket.com/user/Hoss_o1/media/Ipad/image-154.jpg.html)

http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/th_image-155.jpg (http://s562.photobucket.com/user/Hoss_o1/media/Ipad/image-155.jpg.html)

[cowgirl]

Those look killer Hoss!! Wish I had your patience. :-D

[capnkrusty]

I love a good aged Rib Eye. Those look fantastic.

[Budman1]

look mighty tasty! what's pickling in the back? eggs and leeks?

[Hoss]

look mighty tasty! what's pickling in the back? eggs and leeks?

Just some eggs,peppers,okra and veggies.

[Budman1]

Just some eggs,peppers,okra and veggies.

Those look good also! Those ribeyes look like they are gonna melt in your mouth.

[JbTech]

From the Original Poster...

Looks fantastic! Welocme!

:clap2:


http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/image-156.jpg

http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/image-154.jpg


http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/image-155.jpg

[Hoss]

From the Original Poster...

Looks fantastic! Welocme!

:clap2:


http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/image-156.jpg

http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/image-154.jpg


http://i562.photobucket.com/albums/ss70/Hoss_o1/Ipad/image-155.jpg

Thanks for fixing the pics.:thumb:

[JbTech]

I had to share the awesomeness!

Great Pics!

:thumb:

[Bama Ron]

You are a better man than me....I could only go 25 days before I had to dig in. Those look great! :thumb:

[Big George's BBQ]

Wow That looks fantastic

[SmokinM]

Wow look at that color. I would love to just sample a bite of that.

[Phubar]

Nice!

[bbqgeekess]

Yeah wow you are patient! Nice work!

Your rib eyes were aged about 1/3rd of the time I've known how to BBQ!

[SmokinAussie]

SO you're telling me that all you did is just let that rib eye sit in the fridge on the rack for 45 days after taking it out of the cryo...

Is that it?

More info please...

Bill

[Hoss]

SO you're telling me that all you did is just let that rib eye sit in the fridge on the rack for 45 days after taking it out of the cryo...

Is that it?

More info please...

Bill

That is it.Nothing more.

[BASSER]

It has always blown my mind that the meat doesn't spoil. Makes me wonder why they even put a "sell by" date on beef. Those look awesome!

[Brew n Que]

It has always blown my mind that the meat doesn't spoil. Makes me wonder why they even put a "sell by" date on beef. Those look awesome!

If you're not careful, the meat can spoil. If your fridge doesn't get good air circulation, you will need to put a fan in there to move air over the meat. The key to dry aging is keeping the surface dry, which will prevent harmful bacteria from multiplying. Meat has sell by dates because it is wrapped in a package, which keeps the meat in contact with lots of moisture. Also, individual steaks are not good for dry aging, as there is a lot of waste involved, because you usually trim off the outer dried-out layer.

I dry-aged for the first time with a christmas prime rib for 21 days, and it was the best roast I have ever cooked. I plan on aging for longer next time.

[njfoses]

Good reading on aging beef at home, http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html

[MattG]

Boy that looks great.

[castlepines]

Pretty much want to eat them as is...