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View Full Version : CFS (Pork Shoulder Blade Steaks) on a UDS


Firerunner
03-15-2014, 07:24 PM
This is my first time with this particular variation of the venerable pork butt. Rubbed last night with brown sugar, garlic, chili powder, a little salt, and a lot of pepper, then let them sit overnight in the fridge.

On the UDS at 250 over some mesquite and oak.

Fwismoker
03-15-2014, 07:29 PM
I smoke mine but just a tad hotter...you'll love them.

SmittyJonz
03-15-2014, 07:36 PM
I can't see them ........ Z

cowgirl
03-15-2014, 10:54 PM
I'm a fan of pork steaks too. Your seasoning combo sounds great!!

mikemci
03-15-2014, 11:31 PM
I've never cut steaks off a shoulder before but it sounds good. How thick do you slice them, how long to cook at what temp? Would love to see pics too if you can.

BobBrisket
03-16-2014, 12:02 AM
I can't see them ........ Z

Let's remember that pics are never a requirement. They are appreciated, but not required. We have been seeing this trend pop up once again. Here's Phil's take on the no pics deal. We also don't want new or any member for that matter feeling pressured to post pics of everything they cook!

I'm talking as Bob the Member. Posts like this turn new people off than make them want to participate more.

Most times, we just gotta be patient and the pics will come.


http://www.bbq-brethren.com/forum/showthread.php?t=77439

Bob

BBQchef33
03-16-2014, 01:37 AM
^^^^^^^ yeah, what he said. :)

http://www.bbq-brethren.com/forum/showthread.php?t=77439