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LMAJ
03-09-2014, 03:28 PM
Sunday is always cook for the week day - so here's what's on tap.

Yesterday we did a couple racks of spares... no pics of those...

Today I cut up 2 chuck roasts and ground them up. Ended up with about 6 pounds. They are now all portioned out and vacu-sealed in the freezer. Planning on burgers tomorrow night.

http://i332.photobucket.com/albums/m329/LMAJ/IMG_1033.jpg

I also brined an 8 pound turkey breast using Game Changer brine. Rubbed it down with Cavenders Salt Free All Purpose Greek Seasoning. Put some under the skin, and a little on it - planning on using this for sandwiches this week.
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1037.jpg

Have 5 pounds of wings getting ready to go in in a few minutes.

IamMadMan
03-09-2014, 03:47 PM
Can't beat fresh ground beef without all the scraps they add at the store.

Nice day of work..

chicagokp
03-09-2014, 04:02 PM
That's a good way to keep control of the week!

LMAJ
03-09-2014, 04:54 PM
Here are the wings going into the cooker.. 4 rubs - left to right
Dizzy Pig Swamp Venom
SM Spicy Apple
Cavender's Salt Free All Purpose Greek Seasoning
SM Cherry

http://i332.photobucket.com/albums/m329/LMAJ/IMG_1038.jpg

peeps
03-09-2014, 05:24 PM
Here are the ribs going into the cooker.. 4 rubs - left to right
Dizzy Pig Swamp Venom
SM Spicy Apple
Cavender's Salt Free All Purpose Greek Seasoning
SM Cherry

http://i332.photobucket.com/albums/m329/LMAJ/IMG_1038.jpgfunny looking pork, but it looks good! :wink:

LMAJ
03-09-2014, 05:26 PM
funny looking pork, but it looks good! :wink:
LOL!! Lack of sleep...