View Full Version : Pork loin on the grill (Weber)
ghp4aub
02-21-2014, 07:27 AM
What's the best way to grill a pork loin on my Weber, direct or indirect and how long?
Thank you!
aquablue22
02-21-2014, 08:35 AM
I brine them for 12 hours and then smoke to med-rare and then sear to form a crust. Sliced wafer thing for sammies.
sliding_billy
02-21-2014, 09:59 AM
I like to go indirect between 325-350 until 135 internal then rest.
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