First Time Moink Balls

[FISHJR58]

When life gives you cows and pigs, mix em... Makin moink balls and needless to say.... Amazing.... Half glazed in my homemade BBQ suace... No complaints and no worries... And yall know me, gotta have a stogie for smokes and smokes... :-D :becky: :thumb:

- Toad Jr. — at The Toad Pit, Las Vegas.

[sliding_billy]

Look good from here!

[deepsouth]

Proper.

[meinbmw]

They look good, but don't folks typically use thinner bacon?

To each his own of course ... dang nice outcome for first time.

[cmwr]

Yum!!

[Firefighter]

Looks good to me! I'm gonna make my first moink balls on Sunday for the Daytona 500 party I'm having. How long and at what temp??

[DjPorkchop]

Looks good to me! I'm gonna make my first moink balls on Sunday for the Daytona 500 party I'm having. How long and at what temp??


I cooked mine at 250 ...ish for an hour and 10 minutes or so. The meatballs will cook on time I just let them go until the bacon crisped up some.

And @ OP, they look good from where I sit

[cowgirl]

Mighty fine MOINKS! Nice job!

[Happy Hapgood]

Man those look good! I've GOT to try some!

[THoey1963]

Do you par cook the bacon any? I do that with bacon wrapped scallops.

[mikes1212]

Looking real good! I too need to try these!

[bbqgeekess]

Hey those look great! Good job! :thumb:

[swbill]

They looks great, next time try using some cubed New York strips. Costs more but you wont go back to meatballs. Strips is the only way I make them anymore.

[RAIDERKEVINBBQ]

Yea there good !!!Got recipe
Off tastylicksbbq