Pink Salt aka Curing Salt #1

[GMDGeek]

Curious as to where everyone buys their pink salt aka curing salt #? I'm getting ready to order spices for my rubs and am looking around.

[MS2SB]

I bought mine on Amazon.
http://www.amazon.com/D-Q-Curing-Salts-Pink-Salt/dp/B0050IM4MY/ref=sr_1_1?ie=UTF8&qid=1392795981&sr=8-1&keywords=Pink+salt+%231

[bbqgeekess]

I bought this one from Amazon a few weeks back, and it has turned out some nice bacon and pastrami so far:

http://www.amazon.com/Hoosier-Hill-Farm-Prague-Powder/dp/B008X6KE0E/ref=sr_1_1?ie=UTF8&qid=1392795991&sr=8-1&keywords=cure+%231

But since then I've run across a better deal from butcher-packer.com:

http://www.butcher-packer.com/index.php?main_page=product_info&cPath=237_12&products_id=56

I don't know how much the shipping is though. I suppose it could be a really good deal if you had to buy some other things from them as well on the same order.

UPDATE: Ok I just checked the shipping cost from butcher packer and it is QUITE high.. like $12.75 for this 1 pound of salt..

[Bludawg]

I get mine at Accadmey

[bluetang]

Allied Kenco
http://www.alliedkenco.com/52.aspx

[Ackman]

http://www.americanspice.com/search.php?q=pink+salt&x=0&y=0

They have $6.00 shipping I think if u order more than $50 worth of products

[ssv3]

http://www.butcher-packer.com

These guys are awesome. Any quantity or anything you will need at very reasonable prices.

[Ron_L]

I've bought it from a local meat market who cures their own bacon, sausage, etc. in the past.

[cmseeley]

I get mine from the Sausage Maker. It's about $10 per pound.

-> I might add that they have a local store on my way home from work, so shipping is not required for me.

[ButtBurner]

I buy from Butcher Packer but pay no shipping

Its a few miles away from where I work

:biggrin1:

neat place

[Grimm5577]

i got mine from amazon

[SpicemanJames]

Paying to much.

[GMDGeek]

I'll check around the Dallas area to see if I can find local. Thanks everyone.

[polishdon]

http://www.sausagemaker.com/search.aspx?find=cure&log=false&category=50

[Jack Daniels]

I buy through Amazon and it's free shipping with my Prime Acct.

[SpicemanJames]

If you can get it at a local packer would be your best bet, If your near me come to my plant tell me your a member. We make tons of the stuff each year.

[bbqgeekess]

I buy from Butcher Packer but pay no shipping

Its a few miles away from where I work

:biggrin1:

neat place

Wow, you are a lucky guy! :)

[fingerlickin']

I got mine at from Tasty Licks. Fred is a Brethren also.

http://www.fredsmusicandbbq.com/PINK_CURE_BASIC_CURING_SALT_FOR_SMOKED_MEATS_p/tlppinkcure-1.htm

[IamMadMan]

You can find it locally at a multitude of places.

But you save money if you buy from a distributor like The Sausage Maker (http://www.sausagemaker.com/) or Clifco Spice Sales (http://www.clifcospicesales.com).


.

[Grumpy Habenero]

They have it at the HEB by me in Austin. It is on the bulk spices shelf in the bulk food aisle. You can buy as little or as much as you want.

[Fat Woody]

I get mine from Walton's (in Wichita, KS) for 1.79/4 oz., they have quantities up to 50 lbs.

http://www.waltonsinc.com/p-2440-pink-sure-cure.aspx

[GMDGeek]

I bought two small spice jar sized bottles from Academy for $1.99 each. I think I'll buy larger amount through Amazon though.

[Stoke&Smoke]

another vote for sausage maker

[abangs]

Just found Butcher-packer. That is a great site. Ordered a few goodies too!!!

Anyone ever use their Hickory Poultry Brine?

[CabinFever]

Amazon with Prime shipping here as well. Worked great on bacon and pastrami so far