Fwismoker
02-02-2014, 10:33 PM
I was thinking what can be different with a chuck steak....so this is my Chuckie Challenge.
Didn't need a big chuck so I picked out this off cut at the butcher. Slow smoked 250* in the mini up to a 195* IT gave it a rough pull and then braised in a little diluted beef bouillon for a few hours to complete render the fats
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020017_zps4bf8aacb.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020017_zps4bf8aacb.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020018_zpsfaed19d8.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020018_zpsfaed19d8.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020026_zpsdb5e3b40.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020026_zpsdb5e3b40.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020027_zps1f5008b3.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020027_zps1f5008b3.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020029_zps1e895108.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020029_zps1e895108.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020031_zpsdb0d2f25.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020031_zpsdb0d2f25.jpg.html)
Took the pull and braised in a little stock.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020038_zpsddfd36c4.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020038_zpsddfd36c4.jpg.html)
Now let's work on that pizza
I started with some Artisan Style Pizza dough from my neighborhood bakery.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020058_zpscaf4c44c.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020058_zpscaf4c44c.jpg.html)
Some veggies...onions, peppers, garlic, roma tomatoes.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020056_zps793e6261.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020056_zps793e6261.jpg.html)
The rest of the toppings...this is starting to sound good1
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020057_zpsafb3b061.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020057_zpsafb3b061.jpg.html)
Getting the pizza put together
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020059_zpsf380f7e6.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020059_zpsf380f7e6.jpg.html)
Pre baked the crust a little and got the pizzas on the Jumbo Mini ( Jimmy) smoker.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020063_zps5a77e70e.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020063_zps5a77e70e.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020065_zps95e929bf.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020065_zps95e929bf.jpg.html)
I gotta do some more recipes with this style pizza....wow this crust blew me away!
Thanks for looking!
Didn't need a big chuck so I picked out this off cut at the butcher. Slow smoked 250* in the mini up to a 195* IT gave it a rough pull and then braised in a little diluted beef bouillon for a few hours to complete render the fats
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020017_zps4bf8aacb.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020017_zps4bf8aacb.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020018_zpsfaed19d8.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020018_zpsfaed19d8.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020026_zpsdb5e3b40.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020026_zpsdb5e3b40.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020027_zps1f5008b3.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020027_zps1f5008b3.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020029_zps1e895108.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020029_zps1e895108.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020031_zpsdb0d2f25.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020031_zpsdb0d2f25.jpg.html)
Took the pull and braised in a little stock.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020038_zpsddfd36c4.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020038_zpsddfd36c4.jpg.html)
Now let's work on that pizza
I started with some Artisan Style Pizza dough from my neighborhood bakery.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020058_zpscaf4c44c.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020058_zpscaf4c44c.jpg.html)
Some veggies...onions, peppers, garlic, roma tomatoes.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020056_zps793e6261.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020056_zps793e6261.jpg.html)
The rest of the toppings...this is starting to sound good1
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020057_zpsafb3b061.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020057_zpsafb3b061.jpg.html)
Getting the pizza put together
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020059_zpsf380f7e6.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020059_zpsf380f7e6.jpg.html)
Pre baked the crust a little and got the pizzas on the Jumbo Mini ( Jimmy) smoker.
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020063_zps5a77e70e.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020063_zps5a77e70e.jpg.html)
http://i1226.photobucket.com/albums/ee407/Amerivet/P1020065_zps95e929bf.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1020065_zps95e929bf.jpg.html)
I gotta do some more recipes with this style pizza....wow this crust blew me away!
Thanks for looking!