View Full Version : Just a teaser....22lb chuck roll

01-27-2014, 08:57 AM
Tonight's dinner at the firehouse includes chips, kaiser rolls, some BBQ sauce for the guys that want it....and this beauty. She's being cut into 3 pieces for more bark and less cook time. Getting a healthy covering of black pepper and kosher salt, then into a 300-325 degree drum. Thinking of taking 2 pieces to pull stage and the third piece taken off early and used for slicing. Any tips or suggestions would be appreciated. Thanks....

P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....

c farmer
01-27-2014, 09:11 AM
Big hunk of meat.

Be waiting for more.

01-27-2014, 09:12 AM
mmmmmm. meat........must...see...pron.....

01-27-2014, 09:23 AM
Do you expect any leftovers? If so, I might take two to sliced and pull one. Would be nice to have some left over for thin sliced sandwiches tomorrow.

01-27-2014, 09:40 AM