Brisket Chili

[Bigr314]

Here is some Brisket Chili for some sub zero temps for the next few days.http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps0de94825.jpg

[Big George's BBQ]

Looks Great Never thought of putting corn in chili Will be starting to make chili soon Wil be using both ground beef and brisket

[sliding_billy]

Pass me some please.

[cowgirl]

Looks delicious Ron! Great way to keep warm on a winter day!

[quamdar]

Looks amazing! Care to share a sampling of the recipe if it isn't super secret? Haha

[superdan]

I love me some chili. The beans, however, while I'll eat them are not usually on my list. I like the corn angle though!

[Bigr314]

Looks amazing! Care to share a sampling of the recipe if it isn't super secret? Haha

2 Pounds Chopped brisket
1 qt tomato juice
1 15 oz can of tomato puree
1 15 oz can of diced tomatoes with green chilies
1 15 oz can of black beans drained
1 15 oz can of pinto beans drained( i only use 1 can of beans)
1/2 can of corn
1 medium onion chopped
1/2 cup diced celery
1/4 cup diced jalapeño
1/4 cup chili powder
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper( to taste)
1 to 2 tablespoons brown sugar to taste.( maybe omitted) i like a hint of sweet with spice.
Once chili is plated add a few shakes of your favorite hot sauce. Oyster crackers and grated cheddar cheese. This hot sauce is the best. I was born and raised in N.O.
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/photo-2_zps8b0375ef.jpg

[bbqwilly]

Ill take a bowl of that. :thumb:

[Firefighter]

Looks really good. After looking at your chili I plan on making some brisket chili with my left overs on Tuesday. Thanks!

[Bonewagon]

Nice. That would hit the spot today. :thumb: