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View Full Version : Hot roast beef sammies.


c farmer
01-25-2014, 09:44 PM
With the chuckie TD going on I got hungry.

Started with a 3 lb arm roast seasoned with SPOG.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone229_zps2573babb.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone229_zps2573babb.jpg.html)

Sat in fridge overnight.

Loaded up the basket with KBB and hickory.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone230_zps55f78aff.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone230_zps55f78aff.jpg.html)

It was cold and windy so I stole Keith's idea again. ( works really good )

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone231_zpsdd92283c.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone231_zpsdd92283c.jpg.html)

Getting some nice smoke.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone232_zps89fca1bf.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone232_zps89fca1bf.jpg.html)

2 hours in.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone233_zps069fe562.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone233_zps069fe562.jpg.html)

Pulled off to wrap in foil at IT of 190.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone234_zps3454dba9.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone234_zps3454dba9.jpg.html)

All pulled.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone236_zpsbd19a1d0.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone236_zpsbd19a1d0.jpg.html)

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone238_zpsabb89fd3.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone238_zpsabb89fd3.jpg.html)

And supper.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone239_zps829a5f1a.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone239_zps829a5f1a.jpg.html)

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone240_zps1bd61501.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone240_zps1bd61501.jpg.html)

Thanks for looking.

Big George's BBQ
01-25-2014, 09:53 PM
Oh my that looks soooooo GOOD I think I need a late night snack :thumb:

okiej
01-25-2014, 09:55 PM
Hot roast beef with roast gravy maybe my favorite food. That looks very good

Fwismoker
01-25-2014, 09:56 PM
Dude that looks absolutely amazing with all that gravy! How long was the smoke to pull the arm roast? Temps, did you foil...details? :thumb::hungry:

Stingerhook
01-25-2014, 10:00 PM
Gonna need a knife and fork for this one. Nice.

okiej
01-25-2014, 10:00 PM
Did you make that gravy?

Firefighter
01-25-2014, 10:02 PM
Looks delicious, nice work.

c farmer
01-25-2014, 10:05 PM
Put on the mini at noon. Settled in at 225. I couldn't watch it the whole time but checked on it every couple hours. Everytime I check it it was at 230. Very steady temps even with the wind never adjusted the vents.

Wrapped at IT of 190.

Whole cook was 8 hours.and still had fuel left in the mini.

bbqwilly
01-25-2014, 10:06 PM
Very nice work. That plate looks awesome.

c farmer
01-25-2014, 10:07 PM
Did you make that gravy?

YES. Ok no it is store bought.

Haven't tried to make gravey yet.

okiej
01-25-2014, 10:19 PM
LOL. I love brown gravy (store bought). But roast gravy is even better. I am a gravy freak though. I just plain like gravy!! all kinds. One of my favorite snacks is bread with brown or roast gravy over it.

landarc
01-25-2014, 10:23 PM
that sure looks great

c farmer
01-25-2014, 10:27 PM
that sure looks great

Thanks, but my pics suck. I need a better camera.

Fwismoker
01-25-2014, 10:31 PM
The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!

c farmer
01-25-2014, 10:36 PM
The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!

It was great. Pulled nice. The hickory came from my farm.

Love cooking over the coals.

okiej
01-25-2014, 10:37 PM
It does look good. Especially that last pic of the sandwich with gravy over it. It is a little fuzzy on the close ups. seems ok farther away. I struggle with this. Pushing the macro button on my camera helps with the closer shots. But I don't know crap about these modern cameras. So I have no really useful comments in the camera department

c farmer
01-25-2014, 10:40 PM
It does look good. Especially that last pic of the sandwich with gravy over it. It is a little fuzzy on the close ups. seems ok farther away. I struggle with this. Pushing the macro button on my camera helps with the closer shots. But I don't know crap about these modern cameras. So I have no really useful comments in the camera department

I was hoping to enter the TD but I don't like the pics

popeye
01-25-2014, 10:56 PM
LOL. I love brown gravy (store bought). But roast gravy is even better. I am a gravy freak though. I just plain like gravy!! all kinds. One of my favorite snacks is bread with brown or roast gravy over it.

try it over fries. You will not believe it

c farmer
01-25-2014, 11:01 PM
try it over fries. You will not believe it

Yea man, we usually have fries with it. Don't know why we didn't tonight.

bbqgeekess
01-26-2014, 01:31 AM
Looks yummy!

Gravy is pretty easy to make. Just take say 2 tablespoons of butter (or tallow in this case--either works) and 2 tablespoons of flour and cook them together until butter melts and flour tastes nutty -- this is your roux.

Add this roux to any liquid and it will thicken it into a velvety gravy, after you heat it up to a simmer. So you'd just take your jus from your roast, put the roux in it and heat it up. You can augment the jus with some beef broth if you don't have enough jus.

ssv3
01-26-2014, 07:55 AM
Looks guud! I want some.

bluetang
01-26-2014, 08:03 AM
I be wanting that!

Garrett
01-26-2014, 08:17 AM
It's killing me with gravy on it!!

c farmer
01-27-2014, 11:06 AM
It does look good. Especially that last pic of the sandwich with gravy over it. It is a little fuzzy on the close ups. seems ok farther away. I struggle with this. Pushing the macro button on my camera helps with the closer shots. But I don't know crap about these modern cameras. So I have no really useful comments in the camera department

I found the macro button.

Much better pics coming from now on, Thanks.

peeps
01-27-2014, 11:09 AM
I found the macro button.

Much better pics coming from now on, Thanks.:thumb:

Even blurry, it looks tasty! Can't wait to see focused pics of your cooks :wink:

oifmarine2003
01-27-2014, 11:11 AM
I do love me some roast beef sammiches. Nice job!

c farmer
01-27-2014, 11:12 AM
One question thou, I seemed to still have a lot of connective fat in the meat.

Would it have melted away if I would have cooked it longer?