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Pete's Meat
01-25-2014, 06:09 PM
I'm reheating a couple briskets I smoked yesterday, for a party today. I have them whole, in the oven now with some leftover juices from when I rested them.
My question is, do I warm them until they're probe tender again? Or do I just get them to 140ish?
Thanks for the advice, as always

Bludawg
01-25-2014, 06:53 PM
I'd get them to 150's