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View Full Version : Tri Tip on the UDS With PRON


BBQLew
01-15-2014, 02:10 AM
Hey guys, first post with cook pictures, hope y'all enjoy.....

Rubbed it down with butter infused extra virgin olive oil and then coated with Montreal steak seasoning then onto the UDS....

http://i1220.photobucket.com/albums/dd456/bbqlew/d0430e34006c127e5c9ef8c64562350a.jpg

Came off and rested for about 45 minutes

http://i1220.photobucket.com/albums/dd456/bbqlew/813098ca3cdb1e50153aa066c640f8de.jpg

Sliced up and ready to go

http://i1220.photobucket.com/albums/dd456/bbqlew/88c1203d155160791395ab202e8637ea.jpg

Then this was lunch the following day...

http://i1220.photobucket.com/albums/dd456/bbqlew/97e2e3b698723965c6104b05d76c9e03.jpg

Hope y'all enjoyed

Bigr314
01-15-2014, 02:32 AM
Never did a tri tip yet. looks great. I will have to put this on my list. Thanks for the pics.

sliding_billy
01-15-2014, 03:16 AM
Looks great.

Al Czervik
01-15-2014, 07:33 AM
http://i1220.photobucket.com/albums/dd456/bbqlew/88c1203d155160791395ab202e8637ea.jpg

This --->>> :hungry:

DerHusker
01-15-2014, 11:03 AM
Tri-Tip, Yum! :hungry:

FiremanVinny
01-15-2014, 09:58 PM
looks great... what temp and for how long?

Fwismoker
01-15-2014, 10:12 PM
Perfect!! Did you carve it correctly? Hard to tell from the pic...carving is the MOST important part of the tri .

Offthehook
01-15-2014, 10:16 PM
Perfect. Rare and bloody!

Smokeoholic
01-15-2014, 10:18 PM
http://i41.tinypic.com/2z68sud.jpg

93vpmod
01-15-2014, 10:21 PM
Nice cherry there BBQLew! Great Tri Tip...thanks for sharing.

BBQLew
01-15-2014, 10:21 PM
Perfect!! Did you carve it correctly? Hard to tell from the pic...carving is the MOST important part of the tri .

I believe I did, found what direction the grain was running and cut against it... Are there any additional tips or tricks? Have only done a handful of Tri tips in my day

Smoothsmoke
01-15-2014, 11:08 PM
Lets eat!

Fwismoker
01-15-2014, 11:18 PM
I believe I did, found what direction the grain was running and cut against it... Are there any additional tips or tricks? Have only done a handful of Tri tips in my day

This is text book.

http://www.youtube.com/watch?v=gmxHmuV4vTU

martyleach
01-15-2014, 11:32 PM
Looks beautiful. I cook those all the time. A family favorite, especially over my Santa Maria pit. Yours looks great and sliced properly. The grain is pretty easy to see even on a cooked tri-tip but it does shift direction so you kinda have to pay attention.

grillinguy247
01-15-2014, 11:43 PM
Looks great and you do have to pay attention to both ends of the tri tip. Most go in different directions.

cowgirl
01-15-2014, 11:48 PM
Looks delicious!!

Smith's Pig Pen
01-16-2014, 12:03 AM
Nice! Great on the drum right? :mod:We usually run 280-300