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View Full Version : What to do with leftover Pastrami???


LMAJ
01-12-2014, 10:51 AM
Make hash of course!
Potatoes, onions, peppers, and... Pastrami!!

Notice the potato to pastrami ratio... :clap2::clap2:

http://i332.photobucket.com/albums/m329/LMAJ/IMG_0966.jpg

I need a nap now.

DerHusker
01-12-2014, 10:54 AM
:hungry: :clap: :hungry:

nucornhusker
01-12-2014, 11:06 AM
Awesome!

Timmy Mac
01-12-2014, 11:19 AM
Oh my that looks great!!!!

fantomlord
01-12-2014, 11:51 AM
now that's how to start your day off!

93vpmod
01-12-2014, 11:57 AM
Looks real good!!!

SmittyJonz
01-12-2014, 01:04 PM
Roll that Hash up in a Fattie!!!! :lol:

landarc
01-12-2014, 01:07 PM
Yes, deli hash, so good

El Ropo
01-12-2014, 01:09 PM
I'm afraid I couldn't stop eating that. All of my favorite food groups are in there.

The Smoking Pig
01-12-2014, 01:10 PM
I have never had the problem of leftover pastrami just sammiches til its gone

bbqgeekess
01-12-2014, 01:18 PM
Looks yummy!

I wonder what pastrami biscuit gravy tastes like.. made with pastrami, flour, salt, pepper, butter and milk.

LMAJ
01-12-2014, 02:09 PM
Thanks All - just woke up from my nap...

I have never had the problem of leftover pastrami just sammiches til its gone

Big Al cooked 2 points last weekend, so we had plenty!

I wonder what pastrami biscuit gravy tastes like.. made with pastrami, flour, salt, pepper, butter and milk.
Is there enough fat in pastrami to cook your flour in?

bbqgeekess
01-12-2014, 02:13 PM
Is there enough fat in pastrami to cook your flour in?

Well that's why I suggested adding some butter. Or alternatively some tallow.

LMAJ
01-12-2014, 02:41 PM
Well that's why I suggested adding some butter. Or alternatively some tallow.
Missed the butter... must still be in a hash coma...

bbqgeekess
01-12-2014, 03:29 PM
Missed the butter... must still be in a hash coma...

Giggle.. that hash does look super yummy!

Did you cure that pastrami yourself and smoke it? Maybe you can share recipe? I'd love to try making pastrami. I just ordered some Cure #1 for buckboard bacon--I imagine this would work okay for pastrami as well?

LMAJ
01-12-2014, 03:57 PM
Giggle.. that hash does look super yummy!

Did you cure that pastrami yourself and smoke it? Maybe you can share recipe? I'd love to try making pastrami. I just ordered some Cure #1 for buckboard bacon--I imagine this would work okay for pastrami as well?
Nope - these were some store bought corned beef points we picked up in March @ $0.99/pound. At that price I can't pass them up.

bbqgeekess
01-12-2014, 04:20 PM
Nope - these were some store bought corned beef points we picked up in March @ $0.99/pound. At that price I can't pass them up.

Wow 99 cents per pound! Best price I ever see here on corned beef is around $3.49.

cameraman
01-13-2014, 05:13 AM
Wow 99 cents per pound! Best price I ever see here on corned beef is around $3.49.

Same here and probably a good thing or I'd be eating pastrami every day! I like to cube it up, add it to some beaten eggs and make a fritatta.

Smokeat
01-13-2014, 10:35 AM
Wow 99 cents per pound! Best price I ever see here on corned beef is around $3.49.

St. Patricks Day corned beef sales have been getting rarer over the last 10 years. Used to buy 10-20 every year, they freeze perfectly. You make me want to go dig one out of the deep freeze.

cowgirl
01-13-2014, 10:47 AM
Great breakfast LM!