New Years 2013

[FatCoyote]

So who is smokin' what for New Years eve???

[Erle]

Full packer here, need more experience with brisket.

[sliding_billy]

No clue yet. Might do some spares. It has been a while.

[Diesel Dave]

Packer here

[Bigr314]

Want to try a standing rib roast.

[c farmer]

Pork shoulder .

[Bigjohnb20]

Doing a boneless rib roast. My first one. Ambient air temps supposed to be -5 to -15F. Should be interesting...

[Harbormaster]

Nothing at the Yacht Club. We'll just be getting home from vacation, nothing in the fridge or freezer to cook.

[cholloway]

I've got a small ham curing in the fridge that'll probably get smoked tomorrow.

[mytmouz]

Grilling some steaks is the plan. For now...

[kds9547]

19 lb rib roast New Years day. Gonna watch the Gamecocks whip up on the Wisconsin.

[Callahan-que]

Nothing here, I get to work on new years eve and new years night.

[Pa_BBQ]

I am still up in the air but may try smoking some sausage New Years Day, just not sure what kind.

[Partyof5]

4 butts and a brisket flat