charrederhead
12-24-2013, 08:19 PM
and it's only Christmas dinner at my sister's. No pressure. :doh:
Actually, it's cool... I've read and reread a ton of great info here and elsewhere. Feeling confident. (That could be the Celebration Ale talking though). The only question I have is: When I leave the bird, post-brine, in the fridge overnight so that the skin dehydrates to allow for good crisping, can/should I leave it uncovered? I've read some conflicting info on that.
So, what all, do all y'all, have to say about it (all)?
TIA and Merry Christmas. :wink:
Actually, it's cool... I've read and reread a ton of great info here and elsewhere. Feeling confident. (That could be the Celebration Ale talking though). The only question I have is: When I leave the bird, post-brine, in the fridge overnight so that the skin dehydrates to allow for good crisping, can/should I leave it uncovered? I've read some conflicting info on that.
So, what all, do all y'all, have to say about it (all)?
TIA and Merry Christmas. :wink: