PDA

View Full Version : Hot and fast ribs


jonmhenderson
12-20-2013, 07:16 PM
Thanks to the inspiration from Jmoney.....
St. Louis cut pork ribs. A little Lea & Perrin and a light dusting of Tony Chachere's and then one hour at 325. First thirty minutes bone down, then flipped. Did them on the Lil Tex with BBQrs Delight hickory pels. Very light smoke output for the entire cook. Were delicious, with that nice meaty chew, but not tough at all. Awesome flavor. I love the crust that the Wooster and Tony's gives you! Without further adieu......

http://i929.photobucket.com/albums/ad136/jonmhenderson/D99E0A44-CCFA-465E-ACA6-220CFC215835.jpg

http://i929.photobucket.com/albums/ad136/jonmhenderson/359F373B-92C4-40D8-AE20-D22F24502E95.jpg

http://i929.photobucket.com/albums/ad136/jonmhenderson/4DA56368-A146-40F0-B148-F209C3420695.jpg

Wneill20
12-20-2013, 07:22 PM
And where is my buddy Jmoney?

c farmer
12-20-2013, 07:23 PM
Looks great.

I like cooking hot and fast.

Fwismoker
12-20-2013, 07:45 PM
Looks good from here!

GL-BBQ
12-20-2013, 08:52 PM
Looks great...

sliding_billy
12-21-2013, 03:04 AM
Nice looking bones.

Bigr314
12-21-2013, 04:36 AM
Nice pullback and great color.Wow.

Bludawg
12-21-2013, 09:35 AM
And where is my buddy Jmoney?Banned.
Them bones look great. Tony's is a little to salty fer my taste. Try you some Slap Ya Momma:thumb:

jonmhenderson
12-21-2013, 10:17 AM
I'll try some slap yo momma. I've seen it in the stores. I went really light on the Tony's. I think that's the key to that stuff.

vhram
12-21-2013, 11:39 AM
looks great !