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2elkhunt
12-15-2013, 08:17 AM
Done some chicken brest and pork butts on Friday. They turned out pretty good. I found out that you have to have good seasoned wood to get the temp up.

its a differant animal the the UDS that i've made. I like it88715

sliding_billy
12-15-2013, 08:31 AM
Nice looking pile of meat there. As for the wood, not just well seasoned, but small splits help too.

Hoppy
12-15-2013, 08:40 AM
Awesome!!!!

peeps
12-15-2013, 09:05 AM
nice cook you got going on there!

cmwr
12-15-2013, 09:21 AM
NICE!! Is that an old propane bottle?

Johnny Ca$h
12-15-2013, 10:01 AM
Great first cook I love a homemade pit lets see-here more of it :thumb: and as stated small splits and a small HOT fire work a lot better

Bigr314
12-15-2013, 10:17 AM
Very nice looking smoke. Looking forward to seeing more pics.

RevZiLLa
12-15-2013, 04:42 PM
Looks good!