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msu12181
12-12-2013, 04:10 PM
Hi guys

I am looking at taking a cured ham and doing a double smoked ham recipe. My question is about how much ham (weight) should I buy. I am cooking for approx 45-50 folks, with about 15 of that number being kids. I hope I can do this with a bone in ham. Any suggestions?

Thanks

IamMadMan
12-12-2013, 07:35 PM
Rule of thumb for serving sizes....

Type of Ham Pounds per Dinner Serving

Bone-in Ham 1/2 to 3/4 lbs. per serving
Partially Boned Ham 1/3 to 1/2 lbs. per serving
Boneless Ham 1/4 to 1/3 lbs. per serving