peeps
12-08-2013, 01:57 PM
Yesterday was the season finale of the Longhorn's season and gave me a perfect reason to fire up Colt. I bought a Choice chuckie a few weeks ago and thought Pepper Stout Beef sandwiches would make a great gameday meal. With the "It's a Wrap" throwdown going on, I figured I could whip something up from the leftovers for my entry.
I took advantage of Oakridge BBQ's Black Friday Sale and picked up a couple packs of rub. One was Black Ops. I thought that the last time I made PSB, it needed more seasoning, so I figured Black Ops would be a good one to try.
I didn't get any pics of the sandwiches but here we go with the Wraps!
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0207.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0207.jpg.html)
Rubbed!
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0209.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0209.jpg.html)
While the chuckie was smoking away, I prepped the veggies.
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0210.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0210.jpg.html)
I forgot to include the hot peppers in the pics. Did 1 jalapeno and 2 other peppers I got from a neighbor that were a bit sweet and hot. Not sure what they are called though.
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0214.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0214.jpg.html)
After a few hours with Apple and Hickory chunks...
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0215.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0215.jpg.html)
In with the peppers and onions...
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0216.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0216.jpg.html)
I covered it and cooked it for a couple more hours, then pulled the beef and cooked uncovered for a while longer to reduce the juices.
I didn't get a finish shot of the PSB. :sad:
For breakfast, I scrambled up some eggs and rolled the PSB up with the eggs and a slice of provolone in some Pillsbury Crescent Rolls and baked for ~15 minutes.
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0217.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0217.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0218.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0218.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0219.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0219.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0220.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0220.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0221.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0221.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0224.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0224.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0225.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0225.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0226.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0226.jpg.html)
They turned out delicious! The Black Ops was a great rub for PSB as it gave it a subtle sweetness and a nice flavor that was lacking with just S&P the last time. Mixed with the eggs and cheese inside the rolls was about a perfect breakfast treat! Thanks for looking!
I took advantage of Oakridge BBQ's Black Friday Sale and picked up a couple packs of rub. One was Black Ops. I thought that the last time I made PSB, it needed more seasoning, so I figured Black Ops would be a good one to try.
I didn't get any pics of the sandwiches but here we go with the Wraps!
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0207.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0207.jpg.html)
Rubbed!
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0209.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0209.jpg.html)
While the chuckie was smoking away, I prepped the veggies.
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0210.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0210.jpg.html)
I forgot to include the hot peppers in the pics. Did 1 jalapeno and 2 other peppers I got from a neighbor that were a bit sweet and hot. Not sure what they are called though.
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0214.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0214.jpg.html)
After a few hours with Apple and Hickory chunks...
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0215.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0215.jpg.html)
In with the peppers and onions...
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0216.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0216.jpg.html)
I covered it and cooked it for a couple more hours, then pulled the beef and cooked uncovered for a while longer to reduce the juices.
I didn't get a finish shot of the PSB. :sad:
For breakfast, I scrambled up some eggs and rolled the PSB up with the eggs and a slice of provolone in some Pillsbury Crescent Rolls and baked for ~15 minutes.
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0217.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0217.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0218.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0218.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0219.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0219.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0220.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0220.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0221.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0221.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0224.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0224.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0225.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0225.jpg.html)
http://i283.photobucket.com/albums/kk287/philpeeps/IMG_0226.jpg (http://s283.photobucket.com/user/philpeeps/media/IMG_0226.jpg.html)
They turned out delicious! The Black Ops was a great rub for PSB as it gave it a subtle sweetness and a nice flavor that was lacking with just S&P the last time. Mixed with the eggs and cheese inside the rolls was about a perfect breakfast treat! Thanks for looking!