Garrett
12-07-2013, 10:01 PM
My daughter has been asking to use her cooker this past week, so.... Here's what we have. Spatchcocked a chicken and rubbed with SAMs brand rottiserie. Used rebranded RO briqs and apple chunks and ran between 300-325 for 2hrs.
http://i1309.photobucket.com/albums/s640/Garrett8405/37F2D880-2D8F-4F3B-B3D2-65A7A1C2473B_zpsgke02iqd.jpg (http://s1309.photobucket.com/user/Garrett8405/media/37F2D880-2D8F-4F3B-B3D2-65A7A1C2473B_zpsgke02iqd.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/16DF31C2-1CCA-4D1B-AE6E-6984F97DC31A_zpsg4xxilg2.jpg (http://s1309.photobucket.com/user/Garrett8405/media/16DF31C2-1CCA-4D1B-AE6E-6984F97DC31A_zpsg4xxilg2.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/F0A0741A-64FF-4B70-AD38-65F1D658DA92_zpsg0g7adqo.jpg (http://s1309.photobucket.com/user/Garrett8405/media/F0A0741A-64FF-4B70-AD38-65F1D658DA92_zpsg0g7adqo.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/F0201E76-DDB3-45EA-8B70-289CC350D5FC_zpsppdvg5ep.jpg (http://s1309.photobucket.com/user/Garrett8405/media/F0201E76-DDB3-45EA-8B70-289CC350D5FC_zpsppdvg5ep.jpg.html)
Also had some spares going on my 18.5" kettle. Rubbed with SM Sweet Suduction and SM Pecan, used the same fuel and apple chunks, not sure of the temps, I just ran it WFO ( wide FARKING open)!! Ribs took 2 hrs, I did baste them homemade butter twice. Then hit them with some sauce the last 20 mins.
http://i1309.photobucket.com/albums/s640/Garrett8405/D84C0D48-DDBC-4AE0-B46F-4F551A6DEAA1_zpsnt1eykyx.jpg (http://s1309.photobucket.com/user/Garrett8405/media/D84C0D48-DDBC-4AE0-B46F-4F551A6DEAA1_zpsnt1eykyx.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/3FCC33F7-521E-4240-9530-F535050A5474_zpsmh4zgcca.jpg (http://s1309.photobucket.com/user/Garrett8405/media/3FCC33F7-521E-4240-9530-F535050A5474_zpsmh4zgcca.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/89853717-033C-470A-A947-4E0C5CD2D1F9_zpshotxxevp.jpg (http://s1309.photobucket.com/user/Garrett8405/media/89853717-033C-470A-A947-4E0C5CD2D1F9_zpshotxxevp.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/6C9641C2-4FC7-44CC-842E-676F8CFA84F5_zpskuzxkd5x.jpg (http://s1309.photobucket.com/user/Garrett8405/media/6C9641C2-4FC7-44CC-842E-676F8CFA84F5_zpskuzxkd5x.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/B10AD0E3-97C1-4614-A91B-0D90A5DF2C4B_zpsf87hiwmw.jpg (http://s1309.photobucket.com/user/Garrett8405/media/B10AD0E3-97C1-4614-A91B-0D90A5DF2C4B_zpsf87hiwmw.jpg.html)
Then plated things up with some Mac & cheese (just noodles and white velvetta) and baked beans( pork&beans, ground beef, onion, bell pepper,S&P, sweet baby rays, brown sugar, worsetoshire, and a dab of syrup) it's a lot of stuff, but man those beans were good!!
http://i1309.photobucket.com/albums/s640/Garrett8405/DE94339A-996E-4DE9-BCF4-7DB71B542360_zps82dsvfq0.jpg (http://s1309.photobucket.com/user/Garrett8405/media/DE94339A-996E-4DE9-BCF4-7DB71B542360_zps82dsvfq0.jpg.html)
Every thing turned out great!! Really liking the SM rubs and have ordered more. A great time was had cooking with my kids. Thanks for looking!!
http://i1309.photobucket.com/albums/s640/Garrett8405/37F2D880-2D8F-4F3B-B3D2-65A7A1C2473B_zpsgke02iqd.jpg (http://s1309.photobucket.com/user/Garrett8405/media/37F2D880-2D8F-4F3B-B3D2-65A7A1C2473B_zpsgke02iqd.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/16DF31C2-1CCA-4D1B-AE6E-6984F97DC31A_zpsg4xxilg2.jpg (http://s1309.photobucket.com/user/Garrett8405/media/16DF31C2-1CCA-4D1B-AE6E-6984F97DC31A_zpsg4xxilg2.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/F0A0741A-64FF-4B70-AD38-65F1D658DA92_zpsg0g7adqo.jpg (http://s1309.photobucket.com/user/Garrett8405/media/F0A0741A-64FF-4B70-AD38-65F1D658DA92_zpsg0g7adqo.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/F0201E76-DDB3-45EA-8B70-289CC350D5FC_zpsppdvg5ep.jpg (http://s1309.photobucket.com/user/Garrett8405/media/F0201E76-DDB3-45EA-8B70-289CC350D5FC_zpsppdvg5ep.jpg.html)
Also had some spares going on my 18.5" kettle. Rubbed with SM Sweet Suduction and SM Pecan, used the same fuel and apple chunks, not sure of the temps, I just ran it WFO ( wide FARKING open)!! Ribs took 2 hrs, I did baste them homemade butter twice. Then hit them with some sauce the last 20 mins.
http://i1309.photobucket.com/albums/s640/Garrett8405/D84C0D48-DDBC-4AE0-B46F-4F551A6DEAA1_zpsnt1eykyx.jpg (http://s1309.photobucket.com/user/Garrett8405/media/D84C0D48-DDBC-4AE0-B46F-4F551A6DEAA1_zpsnt1eykyx.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/3FCC33F7-521E-4240-9530-F535050A5474_zpsmh4zgcca.jpg (http://s1309.photobucket.com/user/Garrett8405/media/3FCC33F7-521E-4240-9530-F535050A5474_zpsmh4zgcca.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/89853717-033C-470A-A947-4E0C5CD2D1F9_zpshotxxevp.jpg (http://s1309.photobucket.com/user/Garrett8405/media/89853717-033C-470A-A947-4E0C5CD2D1F9_zpshotxxevp.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/6C9641C2-4FC7-44CC-842E-676F8CFA84F5_zpskuzxkd5x.jpg (http://s1309.photobucket.com/user/Garrett8405/media/6C9641C2-4FC7-44CC-842E-676F8CFA84F5_zpskuzxkd5x.jpg.html)
http://i1309.photobucket.com/albums/s640/Garrett8405/B10AD0E3-97C1-4614-A91B-0D90A5DF2C4B_zpsf87hiwmw.jpg (http://s1309.photobucket.com/user/Garrett8405/media/B10AD0E3-97C1-4614-A91B-0D90A5DF2C4B_zpsf87hiwmw.jpg.html)
Then plated things up with some Mac & cheese (just noodles and white velvetta) and baked beans( pork&beans, ground beef, onion, bell pepper,S&P, sweet baby rays, brown sugar, worsetoshire, and a dab of syrup) it's a lot of stuff, but man those beans were good!!
http://i1309.photobucket.com/albums/s640/Garrett8405/DE94339A-996E-4DE9-BCF4-7DB71B542360_zps82dsvfq0.jpg (http://s1309.photobucket.com/user/Garrett8405/media/DE94339A-996E-4DE9-BCF4-7DB71B542360_zps82dsvfq0.jpg.html)
Every thing turned out great!! Really liking the SM rubs and have ordered more. A great time was had cooking with my kids. Thanks for looking!!