Stuffed pork loin

[c farmer]

Smoking a stuffed pork loin with apple pie filling. Using oak for the wood.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone140_zpsfa643b13.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone140_zpsfa643b13.jpg.html)

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone141_zps38ef278f.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone141_zps38ef278f.jpg.html)

[IamMadMan]

pǝʇɐpdn sn dǝǝʞ ¡¡¡¡ ʇɐǝɹƃ sʞooן

[FatCoyote]

mmm - got more pron???

[c farmer]

IamMadMan

Speak English. LOL

I will.

[c farmer]

mmm - got more pron???

Its cooking. I will.

Looks like my mav. bbq probe went bad. Says 146 all the time.

[c farmer]

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone143_zpsda276288.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone143_zpsda276288.jpg.html)

Nice lite oak smoke.

[LMAJ]

I have a pork roast in the freezer I need to do something with... Looking forward to the finished product.

[Fwismoker]

LOL...Adam is a mad BBQ scientist!

[FatCoyote]

nice smoke - what kinda wood???? Im hungry and cant bbq for a few more weekends :(

[c farmer]

Using white oak.

[c farmer]

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone144_zps189b07a3.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone144_zps189b07a3.jpg.html)

Almost there.

[Diesel Dave]

Lookin real good, I like the idea of the apple pie filling :thumb:

[c farmer]

Thanks Dave.

Its homemade filling too.

[Diesel Dave]

Dang that means it's thicker and sweeter than store bought filling.
Should give ya a good flavor and add some moisture to the loin

[c farmer]

Oh it is good.

Apple pies and apple crisp. Yummmmmmm

[FatCoyote]

looking tasty!!! will you ship to Austin?

[c farmer]

I could but it will be cold by the time it gets there.

[c farmer]

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone145_zps78361481.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone145_zps78361481.jpg.html)

Resting in foil now.

Pulled it off at a IT of 155.

[peeps]

outside looks good.....how about the inside? :wink:

[93vpmod]

Is it sliced yet???

Waiting in anticipation!

[Fwismoker]

Wow Adam...i'm full and still could hit that. Looks really really tasty!

[c farmer]

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone147_zpsd0e0bb37.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone147_zpsd0e0bb37.jpg.html)

Very tasty but could have used more filling.

Garlic bread and broc. with smoked butter. YUMMM

[c farmer]

I finally got the uds dialed in thanks to the brethern.

[peeps]

tasty looking meal....let us know how it turns out next time with more filling! :wink:

[c farmer]

Need to learn how to fillet better to get a bigger pocket.

[RevZiLLa]

Need to learn how to fillet better to get a bigger pocket.

I prefer a tight pocket...

[c farmer]

I prefer a tight pocket...

I need more filling thou.

Yes its the way your thinking. LOL

[peeps]

I prefer a tight pocket...If only this were Woodpile! :wink:

[savageford]

Looks awesome!! What was you cooking temperature?

[c farmer]

275- 300

[Diesel Dave]

I need more filling thou.

Yes its the way your thinking. LOL

Yeah the WP is needing quotes like this :laugh:


That looks like it turned out really good brother

[Diesel Dave]

Oh wait look...............it's page 3 :tsk: