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View Full Version : Ribs, ribs and a side of ribs

pinkelephant
12-04-2013, 09:25 PM
I am confident in my rib technique (http://www.bbq-brethren.com/forum/showthread.php?t=127404). I have had the same results 6 times now with the new method.
the only variables are how much apple wood to use.
I will now start playing with spare ribs instead of BBs so I will be ready if I find a rib competition to enter

I had some in-laws in town, so I slapped $50 of pork on the UDS

http://i1166.photobucket.com/albums/q607/pinkelephant64/ribs/ribs001-1.jpg

http://i1166.photobucket.com/albums/q607/pinkelephant64/ribs/ribs002-1.jpg

http://i1166.photobucket.com/albums/q607/pinkelephant64/ribs/ribs003-1.jpg

http://i1166.photobucket.com/albums/q607/pinkelephant64/ribs/ribs004-1.jpg
SmittyJonz
12-04-2013, 09:26 PM
Mmmmmmmmm Ribs.....
c farmer
12-04-2013, 09:27 PM
Yes sir. Looks good.
BevoBurn96
12-04-2013, 09:27 PM
Looks good to me!
Garrett
12-04-2013, 09:34 PM
It feels good when you get something figured out and can cook it good!! Nice job.
peeps
12-04-2013, 09:35 PM
those look grand!
FatCoyote
12-04-2013, 09:40 PM
Ok...Im Hungry!!! Leftovers may be sent to Austin TX for sampling...
dport7
12-04-2013, 09:59 PM
Those look real nice, you have figured it out!
BMCSRET
12-04-2013, 10:03 PM
Them some fine lookin vittles!
HeSmellsLikeSmoke
12-04-2013, 10:19 PM
Great looking ribs! I never get enough of them either.
sliding_billy
12-05-2013, 01:55 AM
Nice looking bones.
Phubar
12-05-2013, 02:13 AM
Yummm!
dwfisk
12-05-2013, 07:02 AM
Great looking ribs:thumb: I noted you use bourbon in your glaze, neat idea and fits well with of bourbon rocks I'm usually hittin in the last hour of my cooks:wink:
Mister Bob
12-05-2013, 07:06 AM
Really nice looking ribs!
pinkelephant
12-05-2013, 08:59 AM
Great looking ribs:thumb: I noted you use bourbon in your glaze, neat idea and fits well with of bourbon rocks I'm usually hittin in the last hour of my cooks:wink:
"Roxy's Rib Glaze" is awesome. If you heven't tried it, you should
1/3 cup honey
1/4 cup BBQ sauce
1/4 cup apple juice
1/8 cup cider vinegar
1/8 cup bourbon

baste the ribs every 15 minutes at end of cook for 4 to 5 layers of sweet glaze
Bonewagon
12-05-2013, 01:21 PM
Terrific looking ribs.
BASSER
12-05-2013, 01:27 PM
Great job and thanks for the sauce recipe!
cowgirl
12-05-2013, 01:54 PM
Yum!! Great lookin' ribs!!
Big George's BBQ
12-05-2013, 01:56 PM
YUM Very Nice